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70s Dinner Party: The Good, the Bad and the Downright Ugly of Retro Food
£9.99
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ISBN
9781910931387
Anna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs. It covers all the essentials, from starters through to desserts, dinner party etiquette (just how does one start to eat a swan fashioned from a hardboiled egg) and the dreaded 'foreign' food.
Harking back to a simpler pre-Instagram, pre-clean-eating era, when the only concern for your dinner party was whether your aspic would set in time, this is a joyful celebration of food that can give you gout just by looking at it.
Covering all the essentials, from starters through to desserts, dinner party etiquette (just how does one start to eat a swan fashioned from a hardboiled egg) and the dreaded 'foreign' food, there's no potato-fashioned-as-a-stone left unturned.
Covering all the essentials, from starters through to desserts, dinner party etiquette (just how does one start to eat a swan fashioned from a hardboiled egg) and the dreaded 'foreign' food, there's no potato-fashioned-as-a-stone left unturned.
Weight | 0.393000 |
---|---|
Author | Anna Pallai |
Availability | IP |
Department | Food and Drink |
Format | Hardback |
ISBN | 9781910931387 |
Pages | 176 |
Published | 06/10/2016 |
Publisher | Square Peg |
Section | Food and Drink |
Size Unfolded | 16x18.5cm |
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