Essentially Japanese - Cooking and Cuisine

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  • Author: Hideo Dekura
  • Publisher: New Holland
  • Catalogue: 171375
  • Size: 20x24 cm
Renowned chef Hideo Dekura’s Essentially Japanese - Cooking and Cuisine is about the beauty, the people and the cooking traditions of Japan. Presented with delicious recipes all elegantly photographed and printed on high quality matt paper, the book takes us on a marvellous Japanese gastronomy tour that spans all four seasons and the various regions of this beautiful land.

From delicious dumplings to spicy noodle soups and stews and roast meat dishes, there’s so much more to Japanese cuisine than sushi. So Dekura takes us on a tour from Hokkaido to Kyushu capturing each season, tasting the food, meeting the people, cooking and sharing the special regional ingredients that make Japanese cuisine one of the world’s most beautiful and spiritual.

All recipes are inspiring and easy to make, and the book introduces the main facets of Japanese gastronomy, such as regional cuisine and special ingredients while also acknowledging the people who have devoted themselves to keeping traditional Japan alive.

Hideo Dekura has won awards for both his cooking and his ambassadorship of his native Japan.