Feast Bazaar

£17.99 BUY

Temporarily out of stock, order now to reserve this item.

  • Author: Barry Véra
  • Publisher: Murdoch Books
  • Catalogue: 164637
  • Size: 24x20cm
Feast Bazaar is a journey through the colour, culture and customs of three of the most intriguing countries in the world. Chef Barry Véra gets to the heart of Indian, Moroccan and Syrian cuisine, and on the way discovers far, far more.

Much more than a recipe book, Feast Bazaar is a culinary journey into the food-history, culture, life and religion of these amazing countries. By delving into the culinary history of these countries at street level, and exploring the rituals that surround the preparation, cooking and eating of regional foods by the locals who keep the tradition alive, Barry Véra seeks to understand why people eat the food they do, and how such food customs actually began.

Feast Bazaar is a culmination of this journey, blending over 100 delicious recipes with information about traditional cooking methods, personal anecdotes, cultural observations and stunning full-colour photographs. The recipes collected in this volume truly capture the vibrancy of flavours, tastes and textures that permeate all aspects of these diverse culinary cultures.