Aran: Recipes and Stories from a Bakery in the Heart of Scotland

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ISBN
9781784883102
 
Stylish, modern baking recipes set against the backdrop of some stunning Scottish countryside
aran (Scottish Gaelic)

From the Old Irish aran

Noun

bread, loaf (masculine noun, nominative case)

'Aran' is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations.

With a clean and fresh design, 'Aran' is both whimsical and contemporary, and would be a perfect gift or self-buy for beginners, established bakers, armchair travellers or any lovers of baked goods!

Sweet and savoury recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice-baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork, apple and sage sausage rolls and Banana, date and chocolate loaf cake.
More Information
Weight 0.930000
Author Shedden, Flora
Availability IP
Department Food and Drink
Format Hardback
ISBN 9781784883102
Pages 240
Published 31/10/2019
Publisher Hardie Grant Books
Section Food and Drink
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