Atlas of Food

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ISBN
9788854412798
 
The world can be seen from many different viewpoints, but one of the most interesting is certainly food. Don't we always say, "we are what we eat"? Therefore, a particular food will reflect the culture, the tradition and the relation to nature of the people who created it.
The world can be seen from many different viewpoints, but one of the most interesting is certainly food. Don't we always say, "we are what we eat"? Therefore, a particular food will reflect the culture, the tradition and the relation to nature of the people who created it. This book travels the
countries of the world to tell the secrets of the typical dishes.

The reader will discover that the tapas, the typical finger food of Spain is called that because they were used to plug a glass of wine (tapar in Spanish), or that the first pizza was given the name of the Italian Queen
Margherita. The drawings of the dishes on the maps take the reader on a journey through the flavours of the world, enriching their understanding of traditions and, why not, stirring the appetite.
More Information
Weight 0.000000
Author Gallo, Genny
Availability IP
Department Children's
Format Hardback
ISBN 9788854412798
Pages 104
Published 28/10/2018
Publisher White Star Press
Section Children Books
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