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Belgium - The Food And Cooking Of ...
£15.99
In Stock
ISBN
9781903141540
Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
Discover the complex flavours and sophisticated techniques of Belgium's classic cuisine, with 60 authentic recipes. Includes more than 300 specially commissioned beautiful and evocative photographs, with complete nutritional information given for every recipe
Weight | 0.976000 |
---|---|
Author | Suzanne Vandyck |
Availability | IP |
Department | Food and Drink |
Format | Hardback |
ISBN | 9781903141540 |
Pages | 128 |
Published | 13/08/2008 |
Publisher | Lorenz Books |
Section | Food and Drink |
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