All of the authoritative advice and instruction from the 3rd edition of CAMRA's Brew Your Own Real Ale in a new hard-wearing and lavishly illustrated format. Written by home brewing authority Graham Wheeler, the book includes recipes for contemporary, award-winning beers as well as classic beers no longer brewed commercially. Instructions for both malt extract and full grain brewing make this accessible for both novice and more advanced home brewers, allowing you to recreate some of Britain's best-loved beer at home.
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