With a host of cakes, cookies, mousses and truffles, this book is for all those people who absolutely love chocolate. "Chocolate & Co." will help home cooks appreciate all chocolate in all its guises. The volume is divided into two parts: dark chocolate and white and milk chocolate. In each part there are recipes for cakes, desserts and sweets. At the end of the volume you will find basic recipes, ideas for decorating, the best kitchen tools as well as techniques on how to work chocolate.
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