The Cool Camping Cookbook, from the people behind those lovely Cool Camping guidebooks, combines a passion for the outdoors with a love of food. And the result is a cookbook unlike any other. Illustrated with over 150 refreshingly candid photos, it dishes up fresh ideas for campers, walkers, picnic lovers - or for those who just fancy cooking al fresco in the back garden. With innovative recipes for barbecue or burner, comfort food for a rainy day, delicious meals to cook over a roaring fire and squidgy, sweet things to get stuck in your teeth, this book sticks two grubby fingers up to the Nanny State!
Learn how to cook calzone pizza directly on an open fire, bake muffins in orange peel, roast fish in a brick of salt, or make your own firepit or campfire cooking tripod. Comfort food options include a simple and hearty Minestrone soup, Spicy Sausage Penne with a chili kick and Camper's Cassoulet. Barbecue favourites include Cool Camping Jerk Chicken, Bush Burgers and great ideas for infusing fresh fish with bags of flavour. For campfire lovers, recipes range from the simplicity of boy-scout favourite `Sausage-on-a-stick' to the deliciously fragrant Thai Green Curry and exotic Lemon Chicken Tagine.
Written by the Cool Camping team including cookery writer Tom Tuke-Hastings (The Art of the Vodka Jelly; Puddings in a Panic) and travel writer and keen camper Jonathan Knight (Cool Camping; England; Cool Camping: Wales) with a foreword by adventurer and TV presenter Bear Grylls (Born Survivor) this book serves up great food for the great outdoors.
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