Eat Korean: Our home cooking and street food

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ISBN
9781784724795
 
Discover the delights of modern Korean cuisine.
There's a great buzz around Korean food right now, and it's no surprise given the robust, addictive flavours of the cuisine. With more than 100 recipes, this book offers a great introduction, making Korean cooking easy for any cook. From Korean store-cupboard essentials and classics such as kimchi, japchae (stir-fried Royal noodles), bibimbap (Korean mixed rice) and mandu (dumplings), through to modern Korean recipes including the irresistible Bulgogi Burger, sticky spare ribs and the ultimate Korean Fried Chicken, this book is packed with inventive, delicious recipes that will open your eyes to how great modern Korean food is.
More Information
Weight 0.716000
Author West, Da-Hae
Availability IP
Department Food and Drink
Format Paperback
ISBN 9781784724795
Pages 240
Published 12/07/2018
Publisher Octopus Publishing Group
Section Food and Drink
Size Unfolded 248x191mm
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