Ethiopia: Recipes and Traditions from the Horn of Africa

£30.00
In Stock
ISBN
9780857834669
Mercer Walk 1 available
 
Ethiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed with berbere spice, Yeassa Alichia, curried fish stew, and Siga Tibs, flashfried beef cubes, as well as a wealth of vegetarian dishes such as Gomen, minced collard greens with ginger and garlic and Azifa, green lentil salad.

Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, including the traditional Injera synonymous with an Ethiopia feast, along the way telling wondrous stories of the local communities and customs. Complete with photography of the country's stunning landscapes and vibrant artisans, this book demonstrates why Ethiopian food should be considered as one of the world's greatest, most enchanting cuisines.
More Information
Weight 1.132000
Author Gebreyesus, Yohanis
Availability IP
Department Food and Drink
Format Hardback
ISBN 9780857834669
Pages 224
Published 25/10/2018
Publisher Kyle Books
Section Food and Drink
Size Unfolded 260x208mm
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