Colin Pressdee revisits Wales to find the best places to eat, taste and buy local produce and find the rich diversity of foods from the coutryside, coastline and sea. He seeks out those who are committed to preserving the environment using ethical farming and fishing methods to sustain the produce of the countryside and stocks from the sea.He finds a host of natural and organic foods, and many new local and farmers' markets and companies selling online. He meets genuine producers committed to sustainability, and chefs using naturally farmed, fished and foraged food in their true season.
|London Store||Out of stock|
|Bristol Store||Out of stock|
Subject to exceptions, Stanfords is happy to exchange or refund your purchase within 14 days of delivery. Please check here for more details on our returns policy and exceptions.See more information
There are no reviews for this product