Everyone loves cakes and sweet things, and the Hungarians are no exception to this, in fact the nation as a whole has a sweeter tooth than most. The streets of Hungary's towns and cities are lined with cafés and cake shops. Even the smallest of towns will boast at least one cake shop.
The author of this book, Tamás Bereznay, has been the ambassador of Hungarian cuisine for many years. As the former chef of the state president, he knows exactly what foreign diplomats, royalty and aristocrats like about Hungarian cuisine. Bereznay has collected their favourite desserts in this beautiful cookbook, filled with mouth-watering photographs and great recipes.
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