Rambler's Rewards - Cooking From Coast to Coast

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  • Author: Elizabeth Guy & Pat Kirkbride
  • Publisher: Frances Lincoln
  • Catalogue: 189864
  • Size: 15x22cm
Rambler's Rewards is a cookery book using produce found along the coast to coast route - a great fish pie with fish from Whitby, traditional lamb from the Yorkshire Dales, sausage pie with Cumberland sausage meat. With recipes and landscapes wonderfully photographed by Derry Brabbs, the book follows a walk through the day - from hearty and healthy breakfasts, through to lunch at home or on the move, tea time treats and suggestions for supper. The recipes are either quick and easy to prepare at the end of a busy day or could have been prepared in advance and frozen, refrigerated or left on a timer for when you get in.

Inspired by years of walking and holidaying along the Coast to Coast route, the recipes inspire you to plan a great day out as well as celebrating the variety and abundance of wonderful produce available in the North of England. More than that, they are also ideal for our demanding and often chaotic everyday lives. A casserole prepared in the evening to be waiting in the oven after a busy day at work; an economical and healthy bowl of soup for lunch at the office; pizza slice and honey & seed flapjacks for the children's lunch box; a sumptuous cake for a family tea or a quiche, salad and glass of wine to share with friends. There is a recipe for every occasion which you are sure to find straight forward yet rewarding to make.