Rest in Pieces: The Curious Fates of Famous Corpses

£10.99
  In stock online

Product Details

+

In the long run, we're all dead. But for some of the most influential figures in history, death marked the start of a new adventure. The famous deceased have been stolen, burned, sold, pickled, frozen, stuffed, impersonated and even filed away in a lawyer's office. Their fingers, teeth, toes, arms, legs, skulls, hearts, lungs and nether regions have embarked on voyages that criss-cross the globe and stretch the imagination. Counterfeiters tried to steal Lincoln's corpse. Einstein's brain went on a cross-country road trip. And after Lord Horatio Nelson perished at Trafalgar, his sailors submerged him in brandy - which they drank. From Mozart to Hitler, Rest in Pieces connects the lives of the famous dead to the hilarious and horrifying adventures of their corpses, and traces the evolution of cultural attitudes towards death.

ISBN/EAN: 9780715651162
Author: Lovejoy, Bess
Publication Date: 06/10/2016
Product Type: Paperback
Number of Pages: 352
Publisher: Duckworth Overlook

Delivery & Collection Options

+

Ask Us A Question

+

Reviews

+

This site requires cookies for account access and purchasing. It looks like cookies are disabled in your browser. To find out more about our cookie usage policy click here then to find out about changing your browser cookie settings click here (This link opens in a window).

This site requires cookies for account access and purchasing. By using this site you give implied consent. For more infomation please review our use of cookies in our Cookie Policy and then Accept and Close this bar.

This site requires cookies for account access and purchasing. It looks like cookies are disabled in your browser. To find out more about our cookie usage policy click here then to find out about changing your browser cookie settings click here (This link opens in a window).

This site requires cookies for account access and purchasing. By using this site you give implied consent. For more infomation please review our use of cookies in our Cookie Policy and then Accept and Close this bar.