Tasting Spain: A Culinary Tour

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ISBN
9781909961210
 
With historical background and personal memories and associations van den Brink put down a lively description of Spain, its culture and traditions both in the city and the countryside.
Whether it is in Madrid's cafe s or in Barcelona's fish markets, van den Brinks takes you on a trip through Spain where tasting and smelling are the key occupations. You will see the shop windows in Madrid displaying pig's trotters, the famous Serrano ham, or typical Spanish sweet cakes. You will taste crispy pig's ears but also a rich chickpeas soup. You will smell the strong coffee and the damping tortilla when breakfasting out of doors. With historical background and personal memories and associations van den Brink put down a lively description of Spain, its culture and traditions both in the city and the countryside. This story focuses on enjoying various Spanish dishes in both exquisite restaurants and more commonplace settings.
More Information
Weight 0.142000
Author van den Brink, H. M.
Availability IP
Department Travel Writing
Format Paperback
ISBN 9781909961210
Pages 128
Published 01/06/2016
Publisher The Armchair Traveller at the BookHaus
Section Travel Writing: General
Series Armchair Traveller
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