The 24-Hour Wine Expert

£5.99
In Stock
ISBN
9780141981819
Mercer Walk 4 available
 
Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail. From the difference between red and white, to the descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, this title deals with this drink.
This is the essential guide to wine in eighty pages. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course.

In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.

Jancis Robinson has been called 'the most respected wine critic and journalist in the world' by Decanter magazine. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine.
More Information
Weight 0.170000
Author Jancis Robinson
Availability IP
Department Food and Drink
Format Paperback
ISBN 9780141981819
Pages 112
Published 04/02/2016
Publisher Penguin
Section Food and Drink
Size Unfolded 18x11cm
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