The Lebanese Cookbook

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ISBN
9780714879093
 
Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes
On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources.

First published as 'The Lebanese Kitchen' and now back in print under its new title, 'The Lebanese Cookbook', this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.
More Information
Weight 0.000000
Author Salma Hage
Availability IP
Department Food and Drink
Format Hardback
ISBN 9780714879093
Pages 512
Published 31/05/2019
Publisher Phaidon Press
Section Food and Drink
Size Unfolded 270x180mm
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