As a yacht stew for over 20 years, Alene Keenan has traveled the world and served on world-renowned yachts, and has provided yacht owners and charter guests with the most memorable holidays imaginable.
Alene shares her unique expertise, practical tips and guidelines, insider knowledge, and accompanies it all with photos, illustrations, checklists, and more. With the same grace and generosity that she has shown through her years of service onboard, this book will teach you how to elevate your hospitality skills and excel on a luxury yacht.
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