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Tokyo Street Food
£24.95
Available to Order
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from our supplier
ISBN
9789401437578
Latest addition to the Street Food series by Tom Vandenberghe and Luk Thys, looking at the best of Tokyo's street food, and including over 50 recipes from the Japanese kitchen, all beautifully photographed and explained in detail.
The latest episode in the adventures of culinary explorer Tom Vandenberghe and food photographer Luk Thys takes place in Tokyo. With an eye for authenticity and a nose for delicious dishes, they stroll around in the Japanese capital, seeking new culinary discoveries. They taste as much as possible and share their surprising experiences in this dazzling culinary travel guide about the street food in Japan. They are accompanied by two well-known Japanese cooking personalities: Miho Shibuya and Tomoko Kaji.
Weight | 0.000000 |
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Author | Vandenberghe, Tom |
Availability | IP |
Department | Food and Drink |
Format | Paperback |
ISBN | 9789401437578 |
Pages | 216 |
Published | 12/06/2017 |
Publisher | Antique Collectors' Club |
Section | Food and Drink |
Series | Street Food |
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