Two Kitchens: Family Recipes from Sicily and Rome

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ISBN
9781472248411
 
From the winner of the Andre Simon and Guild of Food Writers comes a book of sumptuous recipes, flavours and stories from Rachel's two kitchens in Sicily and Rome.
Rachel's first book, Five Quarters: Recipes and Notes from a Kitchen in Rome, won the Andre Simon and Guild of Food Writers' First Book Award in 2015 and she has a weekly column in Guardian Cook.

For the last twelve years Rachel Roddy has immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner, Vincenzo, often craved. Eventually the chance arose to spend more time at his old family house in south-east Sicily where Rachel embraced the country's traditional recipes and the stories behind them.

Here she shares over 120 of these simple, everyday dishes from her two distant but connected kitchens. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, they are the recipes that you will want to cook again and again until you've made them your own.

List of chapters: Vegetables and Herbs - Tomatoes; Aubergines; Peas; Broad Beans; Cauliflower; Potatoes; Onions; Herbs Fruit and Nuts - Lemons; Peaches; Oranges; Grapes and Figs; Almonds Meat, Fish and Dairy - Beef and pork; Chicken; White fish; Fresh anchovies and sardines; Eggs; Ricotta Storecupboard - Chickpeas; Lentils; Preserved anchovies; Flour; Bread
More Information
Weight 1.281000
Author Roddy, Rachel
Availability IP
Department Food and Drink
Format Hardback
ISBN 9781472248411
Pages 384
Published 13/07/2017
Publisher Hodder Headline
Section Food and Drink
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