Culinary Adventures // Stanfords Travel Writers Festival

If your travel motivation is to discover new flavours, this culinary panel will take your tastebuds on an adventure. Caroline Eden & Eleanor Ford (Samarkand), John Wright, author of the River Cottage Foraging Guides (A Natural History of the Hedgerow) and Elisabeth Luard (Squirrel Pie And Other Stories) discuss how exploring different countries’ food can help you gain a deeper insight into their cultures, and have a good time doing it.

 

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