Rick Stein: Stanfords Travel Writers Festival 2018

Rick Stein talks to Julia Wheeler about some of the places he has been in the world that have inspired him to experiment with new dishes and ingredients. He also talks about his new book ‘The Road to Mexico’ where he brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California.  Read More Rick Stein: Stanfords Travel Writers Festival 2018

A taste of Christmas with our favourite Food and Drink Books

‘Tis the season to eat, drink and be merry. Let us take you on a culinary tour of the world as we review 10 food and drink books and select our favourite recipes. Read More A taste of Christmas with our favourite Food and Drink Books

Culinary Adventures // Stanfords Travel Writers Festival

If your travel motivation is to discover new flavours, this culinary panel will take your tastebuds on an adventure. Caroline Eden & Eleanor Ford (Samarkand), John Wright, author of the River Cottage Foraging Guides (A Natural History of the Hedgerow) and Elisabeth Luard (Squirrel Pie And Other Stories) discuss how exploring different countries’ food can help you gain a deeper insight into their cultures, and have a good time doing it. Read More Culinary Adventures // Stanfords Travel Writers Festival