If your travel motivation is to discover new flavours, this culinary panel will take your tastebuds on an adventure. Caroline Eden & Eleanor Ford (Samarkand), John Wright, author of the River Cottage Foraging Guides (A Natural History of the Hedgerow) and Elisabeth Luard (Squirrel Pie And Other Stories) discuss how exploring different countries’ food can help you gain a deeper insight into their cultures, and have a good time doing it. Continue reading Culinary Adventures // Stanfords Travel Writers Festival
Tag: food
Lunch on the road to Samarkand
Read an extract and enjoy a recipe for spicy meat dolma from the wonderful Samarkand: Recipes & Stories from Central Asia & the Caucasus ahead of our event with the authors. Continue reading Lunch on the road to Samarkand
Tim Anderson and Shelina Permalloo with Julia Wheeler
We all know that one of the best reasons to travel is to tantalise your taste-buds with foreign flavours. Tim Anderson (restauranteur and winner of Masterchef 2011) and Shelina Permalloo (Cookery author and winner of Masterchef 2012) took us on a culinary tour bound to banish any remaining New Year’s Resolutions. Continue reading Tim Anderson and Shelina Permalloo with Julia Wheeler
Pies of the World
Finally, a national celebration we can all get behind! Here’s our top ten favourite pies from around the world. Pie purists may scoff (hehe) at our inclusion of what they consider pasty derivatives rather than pies but we decided to broaden the field to ensure delicious diversity Continue reading Pies of the World