Rick Stein: Stanfords Travel Writers Festival 2018

Rick Stein talks to Julia Wheeler about some of the places he has been in the world that have inspired him to experiment with new dishes and ingredients. He also talks about his new book ‘The Road to Mexico’ where he brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California.  Read More Rick Stein: Stanfords Travel Writers Festival 2018