Food & Drink Books

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The Good Pub Guide 2020

Paperback
by Stapley, Fiona
Britain's bestselling travel guide for over 35 years and the only truly independent pub guide of its kind. The 38th edition of this much-loved book is as irreplaceable as ever. Organised county by county, its yearly updates and reader recommendations ensure that only the best pubs make the grade. Here you will not only find a fantastic range of countryside havens, bustling inns and riverside retreats...
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£15.99
£15.99

CAMRA's Good Beer Guide 2020

Paperback
by Campaign for Real Ale
The beer-lovers' bible is fully revised and updated each year to feature recommended pubs across the United Kingdom that serve the best real ale. The GBG is completely independent, with listings based entirely on evaluation by CAMRA members.
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£15.99
£15.99

Lonely Planet's Ultimate Eatlist

Hardback
by Lonely Planet
The world’s top 500 food experiences, ranked! We asked the planet’s top chefs, food writers and our food-obsessed authors to name their favourite, most authentic gastronomic encounters – and this is the result!
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£24.99
£24.99

The Atlas Cookbook: A Food Adventure

Paperback
by Carrington, Charlie
Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tahini? No chance. And yet so many dishes and ingredients cross borders. Food connects us, teaches us and defines us. It allows us to encounter new people and tell new stories. The Atlas Cookbook explores 20 countries across four regions, with recipes that celebrate each locatio...
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£20.00
£20.00

Ottolenghi SIMPLE

Hardback
by Ottolenghi, Yotam
Everything you love about Ottolenghi, made simple. Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy. Bursting with colourful ...
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£25.00
£25.00

Wine Trails: 52 Perfect Weekends in Wine Country

Hardback
by Lonely Planet
Wine Trails, in Lonely Planet's "Perfect Weekends" series, introduces the secret gems in well-known regions such as Napa and Sonoma, Tuscany, Burgundy and Rioja, and also explores off-the-beaten-path regions in Georgia, Greece and beyond.
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£19.99
£19.99

Rick Stein's Secret France

Hardback
by Stein, Rick
Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most… and makes us fall in love with French food all over again. Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic...
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£26.00
£26.00

Milk: A 10,000-Year History

Paperback
by Kurlansky, Mark
Mark Kurlansky's first global food history since the bestselling 'Cod' and 'Salt'; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout
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£10.99
£10.99

Black Sea: Dispatches and Recipes - Through Darkness and Light

Hardback
by Eden, Caroline
Winner of the 2019 Edward Stanford Travel Writing Award's Travel Food & Drink Book of the Year 'The next best thing to actually travelling with Caroline Eden - a warm, erudite and greedy guide - is to read her. This is my kind of book.' Diana Henry 'A wonderfully inspiring book about a magical part of the world' Viv Groskop, author of The Anna Karenina Fix 'Part travelogue, part re...
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£25.00
£25.00

SUQAR: Desserts and Sweets from the Modern Middle East

Hardback
by Malouf, Greg
SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavours - ranging from puddings and pastries, to ice creams, cookies, cakes, candied fruit and nuts.
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£30.00
£30.00

Vegetarian Party Food: Delectable vegetable-forward bites for entertaining

Paperback
by Oldfield, Jessica
Vegetarian Party Food is a thoughtful collection of vegetarian and vegan bites perfect for any get-together. Mix and match the recipes to create the ultimate spread for gatherings and dinner parties.
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£12.99
£12.99

Catalan Kitchen, The: From mountains to city and sea - recipes from Spain's culinary heart

Hardback
by Warren, Emma
Catalonia has come to global attention this year in its quest for independence, but there is much more to this beautiful region situated on the west coast of the Mediterranean and blessed with one of the richest food cultures in Europe. Although Catalonia is still geographically and politically connected to Spain, Catalans consider themselves independent with their own language, history, culture and cuisine...
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£25.00
£25.00

Dishoom: From Bombay with Love

Hardback
by Thakrar, Shamil
An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants. At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the Dishoom menu, you will also be taken on a day...
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£26.00
£26.00

Wine Folly: A Visual Guide to the World of Wine

Hardback
by Justin Hammack
Red or white? Cabernet or merlot? Drinking great wine isn't hard, but finding great wine is much easier with an understanding of the fundamentals.
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£18.99
£18.99

Scandinavian Baking: Loving Baking at Home

Hardback
by Hahnemann, Trine
Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia. The book is suffused with 'hygge', a Danish word that has no English equivalent but means cosiness, or relaxing with friends over good food and drink. Trine Hahnemann is the leading authority on Scandinavian baking, and here she holds the hand of the uninitiated baker and leads them through the mysteries of baking ...
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£26.00
£26.00

The Little Swedish Kitchen

Hardback
by Khoo, Rachel
JOIN BESTSELLING FOOD WRITER RACHEL KHOO ON A BEAUTIFUL JOURNEY THROUGH SWEDEN, WITH 100 STYLISH AND DELICIOUS NEW RECIPES Renowned food writer Rachel Khoo bid farewell to her Parisian kitchen and moved to Sweden in pursuit of love. Having made the country her home, Rachel now shares over 100 delicious and seasonal Swedish recipes from her new little scandi kitchen ­- celebrating traditional fare, embrac...
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£20.00
£20.00

Shetland: Cooking on the Edge of the World

Hardback
by Morton, James
Shortlisted for the 2019 Edward Stanford Travel Writing Award's Travel Food & Drink Book of the Year "A wonderful slice of home, food and family from one of the most beautiful places on earth: this book is heaven." Jenny Colgan Shetland is where Scotland meets Scandinavia and the North Sea hits the Atlantic Ocean. Isolated, unspoilt and rich in history and tradition, Shetland is a tru...
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£25.00
£25.00

Copenhagen Food: Stories, traditions and recipes

Hardback
by Hahnemann, Trine
Shortlisted for the 2019 Edward Stanford Travel Writing Award's Travel Food & Drink Book of the Year The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of the city for more than 40 years. There is no smorrebrod, hot dog, ice cream, or coffee she hasn't tasted in this quietly gastronomic capital city. She has hosted summer parties, Ch...
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£25.00
£25.00

Zaitoun: Recipes and Stories from the Palestinian Kitchen

Hardback
by Khan, Yasmin
A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine 'A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain 'A big bowl-full of delicious Palestinian recipes, plus lots of insightful and moving stories... Great stuff' Yotam Ottolenghi 'A zingingly evocative collection of personal stories... Calling it a cookbook does it a disser...
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£26.00
£26.00

Salad Feasts: How to assemble the perfect meal

Paperback
by Dennison, Jessica Elliott
The wonderful thing about making a salad is that it's a relaxed, stress-free way of cooking, with endless possibilities for customisation. By simply adding in a handful of toasted nuts, something sweet like sultanas, a few spoonfuls of chewy grains like barley or spelt, then a crumbling of cheese; a boring salad can start to look a lot more like dinner.
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£16.99
£16.99
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