Food & Drink

FOOD AND DRINK

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Three Sardines in a Box - Foil Wrapped Milk Chocolates

Miscellaneous
The Milk Chocolate Sardines is a little pack designed on the style of a tin of sardines and containing 3 delicious milk chocolates, wrapped in a fish printed foil and shaped as sardines.
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£3.99
£3.99

Samarkand: Recipes and Stories from Central Asia and the Caucasus

Hardback
by Caroline Eden
Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp.
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£25.00
£25.00

Lonely Planet The World's best Drinks

Paperback
by Lonely Planet
Lonely Planet's World's Best Drinks is your passport to the planet's best tipples and soft drinks. Quench your thirst with over 60 recipes including cocktails, delicate tea brews and zingy aperitifs. For each of the authentic recipes in this book, an 'Origins' section details how the drink came into being in the culture that created it, alongside tasting notes of how best to sample it for the authentic ...
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£9.99
£9.99

Food for Free

Paperback
by Richard Mabey
Food for Free is a mini paperback version of Richard Mabey's bestselling guide. Small enough to easily fit in your pocket or bag, the book identifies, with illustrations, photographs and descriptions, over 100 edible plants, berries, mushrooms, seaweed and shellfish.
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£4.99
£4.99

Lonely Planet The World's best Street Food

Paperback
by Lonely Planet
From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture.
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61 available
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£9.99
£9.99

Rick Stein's Long Weekends

Hardback
by Rick Stein
Shortlisted for a 2016 Edward Standford Travel Writing Award. Cadiz, Palermo, Copenhagen and more... Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK.
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£25.00
£25.00

Food Trails

Hardback
by Lonely Planet
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£19.99
£19.99

China: The Cookbook

Hardback
by Kei Lum Chan
The definitive cook book bible of the world's most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook.
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£29.95
£29.95

Deliciously Ella Every Day

Hardback
by Ella Woodward
The Deliciously Ella way of eating isn't about following a diet, it's about enjoying delicious, natural food to help you look and feel your best. Luckily, Ella understands that nourishing your body with wholesome ingredients needs to fit in with your existing lifestyle and not feel like something difficult, which is why she has written this book - to help you make the right choice every time and start to gl...
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103 available
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£20.00
£20.00

Persiana: Recipes from the Middle East & Beyond

Hardback
by Sabrina Ghayour
Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic. The Golden Girl Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb and Sour Cherry Meatballs; Chicken, Preserved Lemon and Olive...
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101 available
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£25.00
£25.00

Thug Kitchen: Eat Clean, Party Hard

Hardback
by Thug Kitchen
Featuring over 100 recipes for parties of any kind; from appetisers like Deviled Chickpea Bites to main events like Mexican Lasagna, The Party Grub Guide is here to make sure you are equipped with dishes to bring the flavour without the side of fat, calories, and guilt.
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£16.99
£16.99

Jerusalem

Hardback
by Yotam Ottolenghi & Sami Tamimi
Yotam Ottolenghi, well known for his excellent recipes which add a twist of adventure to ordinary ingredients, returns to his native Jerusalem to produce with his friend Sami Tamimi a lovely and interesting cookery book.
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102 available
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£27.00
£27.00

Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen

Hardback
by Meera Sodha
Real Indian food is fresh, simple and packed with flavour and in this book, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make.
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66 available
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£20.00
£20.00

Deliciously Ella: Awesome Ingredients, Incredible Food That You and Your Body Will Love

Hardback
by Ella Woodward
From sumptuous desserts, to food on the go, delicious dips, raw treats and rainbow bowls of awesome veggies, Ella's philosophy is all about embracing the natural foods that your body loves and creating fresh, simple dishes which are easy to make and taste amazing. Featuring more than 100 new sugar-free, gluten-free and dairy-free recipes to excite your taste buds, this collection will inspire you to eat for...
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102 available
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£20.00
£20.00

Scone with the Wind: Cakes and Bakes with a Literary Twist

Hardback
by Miss Victoria Sponge
Bake your way through the classics from Jane Eclair to Tart of Darkness, Banana Karenina and On the Rocky Road, Flapjack and the Beanstalk, Nineteen-eighty Petit Fours and many more! The most novel way to get to grips with the classics, Scone with the Wind features 75 delicious literary inspired recipes.
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£9.99
£9.99

Plenty More

Hardback
by Yotam Ottolenghi
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.
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101 available
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£27.00
£27.00

The Art of Eating Well

Hardback
by Hemsley and Hemsley
The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or have more energy. London-based sisters Jasmine and Melissa Hemsley teach their principles of life-long healthy eating with exciting and inventive recipes that are so delicious you forget the purpose is good health and nourishment. Jasmine and Melissa's philosophy is simple: a healthy gu...
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101 available
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£25.00
£25.00

Tea Fit for a Queen: Recipes and Drinks for Afternoon Tea

Hardback
by Historic Royal Palaces
Filled with recipes that have stood the test of time as well as fascinating anecdotes and tales, Tea Fit for a Queen reveals how the tradition of afternoon tea started in royal Britain. Over 40 charming recipes include everything from delicate finger sandwiches to Victoria sponge cake, Chelsea Buns and a Champagne Cocktail.
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£10.00
£10.00

Estonia, Latvia And Lithuania - The Food And Cooking Of ...

Hardback
by Sivena Johen Lauta
In this new book, over 60 delicious recipes are divided into chapters on Soups; Appetizers, Dumplings and Side Dishes; Fish and Shellfish; Meat Dishes; and Desserts. The many delectable dishes include Zeppelins (the famous Lithuanian dumplings) with crispy bacon and sour cream, or Latvian Pork and Veal Patties with Sour Cream and Mustard Sauce (kurzemes). For a sweeter appeal, try the Estonian Apple and Al...
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£15.99
£15.99

Tapas Revolution

Hardback
by Omar Alibhoy
Omar Allibhoy is the new face of Spanish cooking: he's charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.
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26 available
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£20.00
£20.00
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