Food & Drink

FOOD AND DRINK

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Stanfords Spork Original - Mixed Colours

Miscellaneous
by Light My Fire
Light My Fire’s “Spork” is a handy spoon-fork-knife combination that is perfect for your backpack, boat, picnic basket, lunchbox, purse or briefcase.
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896 available
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£2.99
£2.99

Mountain Berries and Desert Spice: Sweet Inspiration from the Hunza Valley to the Arabian Sea

Hardback
by Usmani, Sumayya
In this eagerly awaited follow up to Pakistani cookbook Summers Under the Tamarind Tree, food writer and cookery teacher Sumayya Usmani continues her journey of discovery through the exotic cuisine of her native Pakistan. Mountain Berries and Desert Spice introduces home cooks to Pakistani desserts and explores their unique significance in the country's culture and traditions.
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158 available
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£20.00
£20.00

TeaSub - Yellow Submarine Tea Infuser

Accessories for Travel
TeaSub Tea Infuser submerges your chosen tea leaves to the bottom of your cup in a yellow submarine - creating a steeped infusion of your favourite brew. TeaSub Tea Infuser is dishwasher safe.
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38 available
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£10.99
£10.99

Three Sardines in a Box - Foil Wrapped Milk Chocolates

Miscellaneous
The Milk Chocolate Sardines is a little pack designed on the style of a tin of sardines and containing 3 delicious milk chocolates, wrapped in a fish printed foil and shaped as sardines.
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24 available
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£3.99
£3.99

Food for Free

Paperback
by Richard Mabey
Food for Free is a mini paperback version of Richard Mabey's bestselling guide. Small enough to easily fit in your pocket or bag, the book identifies, with illustrations, photographs and descriptions, over 100 edible plants, berries, mushrooms, seaweed and shellfish.
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109 available
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£4.99
£4.99

Lonely Planet The World's best Drinks

Paperback
by Lonely Planet
Lonely Planet's World's Best Drinks is your passport to the planet's best tipples and soft drinks. Quench your thirst with over 60 recipes including cocktails, delicate tea brews and zingy aperitifs. For each of the authentic recipes in this book, an 'Origins' section details how the drink came into being in the culture that created it, alongside tasting notes of how best to sample it for the authentic ...
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£9.99
£9.99

The Ten (Food) Commandments

Paperback
by Rayner, Jay
Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat. The Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it. Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set...
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77 available
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£6.00
£6.00

Lonely Planet The World's best Street Food

Paperback
by Lonely Planet
From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture.
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44 available
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£9.99
£9.99

Eat Like a Londoner: An Insider's Guide to Dining Out

Paperback
by Tania Ballantine
Beautifully illustrated and colourfully written Eat Like A Londoner takes locals and tourists beyond the obvious guidebook destinations. It highlights the places that have become iconic destinations for Londoners, the places that put the city on the culinary map, and the local eateries, neighbourhoods and markets Londoners love to go to when they're hungry. Chapters include Cult Restaurants, Rooms w...
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86 available
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£9.99
£9.99

Samarkand: Recipes and Stories from Central Asia and the Caucasus

Hardback
by Caroline Eden
Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp.
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104 available
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£25.00
£25.00

Vegan: The Cookbook

Hardback
by Jury, Jean-Christian
The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."-Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary divers...
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104 available
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£29.95
£29.95

Rick Stein's Long Weekends

Hardback
by Rick Stein
Shortlisted for a 2016 Edward Standford Travel Writing Award. Cadiz, Palermo, Copenhagen and more... Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK.
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72 available
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£25.00
£25.00

The Art of Eating Well

Hardback
by Hemsley and Hemsley
The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or have more energy. London-based sisters Jasmine and Melissa Hemsley teach their principles of life-long healthy eating with exciting and inventive recipes that are so delicious you forget the purpose is good health and nourishment. Jasmine and Melissa's philosophy is simple: a healthy gu...
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102 available
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£25.00
£25.00

Flavour Thesaurus

Hardback
by Niki Segnit
The Flavour Thesaurus is a genuine must-have book for anyone with even the slightest interest in food. This wonderful tome seeks, pair by pair, to examine what flavours complement each other.
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60 available
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£18.99
£18.99

The Green Kitchen

Hardback
by Frenkiel David, Vindahl Luise
David Frenkiel and Luise Vindahl Andersen are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and inspires people around the world to cook super-tasty, healthy vegetarian recipes using only natural ingredients. In The Green Kitchen they will delight meat-eaters and non meat-eaters alike by sharing over 80 of their favourite recipes, which can be enjoyed by th...
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14 available
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£25.00
£25.00

Tapas Revolution

Hardback
by Omar Alibhoy
Omar Allibhoy is the new face of Spanish cooking: he's charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.
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46 available
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£20.00
£20.00

The Hedgerow Handbook: Recipes, Remedies and Rituals

Hardback
by Adele Nozedar
If there's one distinctive feature of the British countryside, it has to be the hedgerow. In fact, hedgerows are such an established part of our landscape that sometimes we take them for granted. But take a closer look, and the diversity and variety of plant species that form them is little short of wondrous. And it is not only plant life that thrives in abundance in the hedgerow - native wild animals, bird...
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17 available
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£12.99
£12.99

Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen

Hardback
by Meera Sodha
Real Indian food is fresh, simple and packed with flavour and in this book, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make.
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24 available
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£20.00
£20.00

Everyday Super Food

Hardback
by Jamie Oliver
Jamie's Everyday Super Food makes eating well exciting, delicious, easy and fun. No matter how busy you are, you'll find that healthy eating the Jamie way is both straight forward and achievable, making it super easy to choose exactly the kind of meals that suit you. The book is divided into breakfasts, lunches and dinners, and every tasty meal is nutritionally balanced so that any combination over ...
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47 available
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£26.00
£26.00

CCCP Cook Book: True Stories of Soviet Cuisine

Hardback
by Pavel Syutkin
As the Soviet Union struggled along the path to Communism, food supplies were often sporadic and shortages commonplace. Day to day living was hard, both the authorities and their citizens had to apply every ounce of ingenuity to maximize often inadequate resources.
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101 available
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£18.95
£18.95
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