Food & Drink

FOOD AND DRINK

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Food for Free

Paperback
by Richard Mabey
Food for Free is a mini paperback version of Richard Mabey's bestselling guide. Small enough to easily fit in your pocket or bag, the book identifies, with illustrations, photographs and descriptions, over 100 edible plants, berries, mushrooms, seaweed and shellfish.
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£4.99
£4.99

Lonely Planet The World's best Drinks

Paperback
by Lonely Planet
Lonely Planet's World's Best Drinks is your passport to the planet's best tipples and soft drinks. Quench your thirst with over 60 recipes including cocktails, delicate tea brews and zingy aperitifs. For each of the authentic recipes in this book, an 'Origins' section details how the drink came into being in the culture that created it, alongside tasting notes of how best to sample it for the authentic ...
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£9.99
£9.99

Lonely Planet The World's best Street Food

Paperback
by Lonely Planet
From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture.
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£9.99
£9.99

London Market Guide

Paperback Mini
by Andrew Kershman
Fully revised and expanded, "The London Market Guide" tells shoppers all they need to know to explore the street markets. The book also lists all the city's best car trunk sales. First, this guide will get you there, with details of bus, train, or tube routes to each market. Full details of every market are offered, explaining what you can expect to find and when are the best times to visit. Honest reviews ...
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£7.99
£7.99

Vegan: The Cookbook

Hardback
by Jury, Jean-Christian
The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."-Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary divers...
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£29.95
£29.95

Mountain Berries and Desert Spice: Sweet Inspiration from the Hunza Valley to the Arabian Sea

Hardback
by Usmani, Sumayya
In this eagerly awaited follow up to Pakistani cookbook Summers Under the Tamarind Tree, food writer and cookery teacher Sumayya Usmani continues her journey of discovery through the exotic cuisine of her native Pakistan. Mountain Berries and Desert Spice introduces home cooks to Pakistani desserts and explores their unique significance in the country's culture and traditions.
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£20.00
£20.00

Food Trails

Hardback
by Lonely Planet
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£19.99
£19.99

Samarkand: Recipes and Stories from Central Asia and the Caucasus

Hardback
by Caroline Eden
Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp.
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£25.00
£25.00

Flavour Thesaurus

Hardback
by Niki Segnit
The Flavour Thesaurus is a genuine must-have book for anyone with even the slightest interest in food. This wonderful tome seeks, pair by pair, to examine what flavours complement each other.
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£18.99
£18.99

Jerusalem

Hardback
by Yotam Ottolenghi & Sami Tamimi
Yotam Ottolenghi, well known for his excellent recipes which add a twist of adventure to ordinary ingredients, returns to his native Jerusalem to produce with his friend Sami Tamimi a lovely and interesting cookery book.
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£27.00
£27.00

Tapas Revolution

Hardback
by Omar Alibhoy
Omar Allibhoy is the new face of Spanish cooking: he's charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.
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£20.00
£20.00

The Art of Eating Well

Hardback
by Hemsley and Hemsley
The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or have more energy. London-based sisters Jasmine and Melissa Hemsley teach their principles of life-long healthy eating with exciting and inventive recipes that are so delicious you forget the purpose is good health and nourishment. Jasmine and Melissa's philosophy is simple: a healthy gu...
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101 available
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£25.00
£25.00

Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen

Hardback
by Meera Sodha
Real Indian food is fresh, simple and packed with flavour and in this book, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make.
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£20.00
£20.00

Deliciously Ella: Awesome Ingredients, Incredible Food That You and Your Body Will Love

Hardback
by Ella Woodward
From sumptuous desserts, to food on the go, delicious dips, raw treats and rainbow bowls of awesome veggies, Ella's philosophy is all about embracing the natural foods that your body loves and creating fresh, simple dishes which are easy to make and taste amazing. Featuring more than 100 new sugar-free, gluten-free and dairy-free recipes to excite your taste buds, this collection will inspire you to eat for...
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£20.00
£20.00

Everyday Super Food

Hardback
by Jamie Oliver
Jamie's Everyday Super Food makes eating well exciting, delicious, easy and fun. No matter how busy you are, you'll find that healthy eating the Jamie way is both straight forward and achievable, making it super easy to choose exactly the kind of meals that suit you. The book is divided into breakfasts, lunches and dinners, and every tasty meal is nutritionally balanced so that any combination over ...
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£26.00
£26.00

Barbados Bu'n-Bu'n. My Culinary Adventure by Rosemary Parkinson (2 Volume set)

Hardback
by Rosemary Parkinson
Bu’n-Bu’n pronounced ‘bunbun’ is an old Barbadian colloquialism for the layer of coagulated goodness and/or sweetness stuck to the bottom of the pot after cooking, usually kept back for the culinary delight of special family members or guests.
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£160.00
£160.00

Deliciously Ella Every Day

Hardback
by Ella Woodward
The Deliciously Ella way of eating isn't about following a diet, it's about enjoying delicious, natural food to help you look and feel your best. Luckily, Ella understands that nourishing your body with wholesome ingredients needs to fit in with your existing lifestyle and not feel like something difficult, which is why she has written this book - to help you make the right choice every time and start to gl...
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£20.00
£20.00

Peyton and Byrne: British Baking

Hardback
by Peyton, Oliver
A book of unabashedly British baking by London's foremost bakers The Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing take you straight back to childhood. Retro throwbacks like Fig Rolls and Jammy Dodgers are perfect for elevenses. And traditional teatime treats like Victoria Sponge and Treacle Tarts are given a mouth-watering modern makeover. With over 120 recipes, British Baking is a must-have.
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£20.00
£20.00

Naples and the Amalfi Coast

Hardback
by The Silver Spoon Kitchen
The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy's best-loved regions Naples and the Amalfi Coast takes readers on a rich gastronomic journey through a perennially appealing, visually stunning region of Italy. The delightfully authentic dishes featured include fennel biscuits and other locally beloved antipasti, such classics as pizza Margherita, and ...
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£24.95
£24.95

Sri Lanka: The Cookbook

Paperback
by K. Sivanathan, Prakash
Feather-light hoppers, fiery sambols, subtly spiced curries and unique 'vada' (fried snacks) come together in this definitive collection of Sri Lanka's most authentic and vibrant recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small is...
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£20.00
£20.00
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