Search Results for ‘Europe’, ‘Travel Writing & Other Literature’, ‘Food & Drink Travel Writing’ - 5 matches found
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| Author: | Simone Ortega |
| Publisher: | Phaidon |
| Catalogue number: | 158548 |
| Availability: | In stock: usually dispatched within 48 hours In stock: usually dispatched within 48 hours |
“1,080 Recipes” by Simone and Inés Ortega has been Spain’s bestselling cook book for over 30 years and is the bible of authentic Spanish cooking.
Spanish cooking is the fastest growing cuisine in popularity...
| Author: | Hans Maarten van den Brink |
| Publisher: | Haus Publishers Ltd |
| Catalogue number: | 143642 |
| Availability: | In stock: usually dispatched within 48 hours Temporarily out of stock |
“Spain: Body and Soul” is a book that will wash your senses in Spain.
You will see the shop windows in Madrid displaying pig's trotters, the famous serrano ham or typical Spanish sweet cakes. You will...
| Publisher: | Kenneth Mason Publications |
| Catalogue number: | 160467 |
| Availability: | In stock: usually dispatched within 48 hours In stock: usually dispatched within 48 hours |
In “Out to Lunch in Provence” join Mike Aalders, bon vivant, art dealer, name-dropper and trencherman par excellence, on his hilarious odyssey around Provence to find the best lunch, to get to grips...
| Author: | Monty Waldin |
| Publisher: | Portico |
| Catalogue number: | 165248 |
| Availability: | In stock: usually dispatched within 48 hours In stock: usually dispatched within 48 hours |
SIGNED COPIES!
“Chateau Monty” sees top wine critic and author, Monty Waldin, put his money where his mouth is and pack it all in to make wine bio-dynamically in rural France.
He has just over a year...
| Author: | Francesco Da Mosto |
| Publisher: | BBC Books |
| Catalogue number: | 160074 |
| Availability: | Temporarily out of stock: expected back within 10 days Temporarily out of stock: expected back within 10 days |
In “Francesco’s Kitchen”, Francesco Da Mosto invites you into his family's kitchen in his 16th-century Palazzo in the heart of the city where he acts as the perfect guide to the unique culinary character...
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