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Poland - Roast eel (wegorz pieczony)

Delicious and underestimated, eel is a delicacy in Poland. This recipe from The Polish Kitchen shows it at its best: the soft delicate flesh is lightly roasted and balanced by a mild mustard sauce...

Christmas around the world

At Stanfords, we’re lucky enough to work together with people from all over the world. From burning shepherds, and carps in the bath to an ugly old woman who leaves presents, here a few of us share how we celebrate Christmas when we’re back home…

The Michael Palin Interview

It’s no wonder Michael Palin has been named as a national treasure – he is equally loved for his comedy acting, and for his fascinating travelogues from all over the globe. The great man came to Stanfords to tell us more about his thrilling travels...

Poland - Wroclaw

Here’s a story which you won’t find in many guidebooks, and not even in the highly acclaimed history of Wrocław, Microcosm by Norman Davies. I found it in a little guide available in the city’s numerous bookshops and pass it on, if in a somewhat enlarged format from the original brief comment!

Poland - Warsaw

I don’t like Warsaw, the city where I was born just three months before the most calamitous event in its history, the Warsaw Uprising, and where I lived until I came to London in 1965. To me Warsaw is ugly and characterless, but then what else can you expect from a city with such a horrendous past.

Poland - Warsaw

For anyone passionate about the music of Frederic Chopin Warsaw is an absolute must! But be well prepared - there are few hotels around the city centre and in October they were all fully booked.
I found...

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