Antique Collectors' Club

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London Secrets: Style, Design, Glamour, Gardens

Hardback
by McCulloch, Janelle
'London Secrets' unlocks the city's most fascinating secrets. Janelle McCulloch strips away bricks, mortar and tarmac to uncover parts of the capital that even born and bred Londoners may never have seen. In the shadow of the Gherkin, Cheesegrater and Walkie-Talkie skyscrapers are medieval churches, crypts and the curios of Postman's Park - proof that altruism can exist in the Square Mile. In St James's, a ...
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£25.00
£25.00

Be NY: From Tourist to New Yorker

Paperback
by Van Rosendaal, Patrick
Discover together with Patrick van Rosendaal the life, preferences and habits of 24 colourful New Yorkers. They happily share their experiences and give you a unique look, from a different perspective, on life in the city. What are their favourite places to enjoy art, culture or tasty food? Where do they go for some peace and quiet, or to have a good time? Which bars do they frequent, and where should you ...
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£18.50
£18.50

Tokyo Street Food

Paperback
by Vandenberghe, Tom
The latest episode in the adventures of culinary explorer Tom Vandenberghe and food photographer Luk Thys takes place in Tokyo. With an eye for authenticity and a nose for delicious dishes, they stroll around in the Japanese capital, seeking new culinary discoveries. They taste as much as possible and share their surprising experiences in this dazzling culinary travel guide about the street food in Japan. T...
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£24.95
£24.95

Gin & Tonic: The Complete Guide for the Perfect Mix

Hardback
by Du Bois, Frederic
Gin & tonic, the drink of the eighties, is more fashionable than ever before. Bars, clubs, gin menus in restaurants - gin is everywhere. This beautifully compiled book is an essential guide for gin lovers in search of their own original take on this wonderfully complex drink. Richly illustrated, it covers the history of gin, the gin families with their distinct characteristics and distilled flavours, and t...
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£22.50
£22.50

Tequila & Mezcal: The Complete Guide

Hardback
by Desmet, Kobe
Tequila: a Mexican drink of superior quality - and it's making a strong comeback. Could Tequila become the new Gin? Tequila & Mezcal is a complete reference book and an essential guide to the subject, uncovering the history, versatility and taste profiles of tequila, and supplying a practical categorisation of the various types of tequila. The best tequila bars and original recipes for tasting Mexico in yo...
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£19.95
£19.95

The Natural History of Edward Lear: (1812-1888)

Hardback
by Peck, Robert McCracken
Before he became celebrated as the writer and illustrator of nonsense poetry, Edward Lear was a prolific painter of natural history subjects who earned near-universal praise for the accuracy, originality and elegant style of his animated depictions of birds and other wildlife. His best remembered scientific contribution is his magnificent monograph on parrots, the first English natural history book to focus...
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£27.99
£27.99

Must Eat Paris: An Eclectic Selection of Culinary Locations

Hardback
by Hoornaert, Luc
As a genuine foodie, listomaniac Luc Hoornaert knows the culinary side of the City of Lights like the back of his hand. Together with photographer Kris Vlegels, he presents the greatest spots for tasting the best of the French and international kitchens that Paris has to offer. The locations continue to amaze. In spite of being multi-faceted, all the spots have several things in common: authenticity, devoti...
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£17.50
£17.50

New Street Art

Paperback
by Crommelin, Claude
Street art is part of every cityscape. By street art, we mean the crazy and wonderful stencils, paste-ups, paintings and little sculptures that decorate our urban landscape, catching our eyes and surprising us with their beauty, humour or pithy comment on society. It is, however, ephemeral and the work can disappear very quickly or be damaged by the elements or vandalism. Through his website, Claudelondon h...
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£19.95
£19.95

Must Eat London: An Eclectic Selection of Culinary Locations

Hardback
by Hoornaert, Luc
After The Big Apple in Must Eat NYC, ISBN 9789401419147, Luc Hoornaert now leads us to the culinary hotspots in the New York of Europe: London. Restaurant guides exist in different shapes and sizes, but this is the first series of guides to focus on the "must eat", the speciality, of a restaurant. As with the first book in the series, the 'Must Eat' element of a restaurant is the central point: from food s...
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£17.50
£17.50

The Royal Touch: Simply Stunning Home Cooking from a Royal Chef

Hardback
by Robb, Carolyn
The Royal Touch is a beautiful compilation of stunning recipes gathered from far and wide on an incredible culinary journey. It is one that has covered three continents over several decades and has taken in many a royal palace along the way. Carolyn Robb, former personal chef to TRH The Prince and Princess of Wales, Prince William and Prince Harry, presents the food that she loves to serve to her family an...
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£25.00
£25.00

Abandoned Places

Hardback
by Van Rensbergen, Henk
While his crew is resting at the pool, pilot and photographer Henk Van Rensbergen leaves for an expedition to abandoned hotels, overgrown factories, or desolate, green places. Van Rensbergen always manages to see the beauty in decay, and the (international) press quickly gave him credit for it. "Haunting photographs" was the headline in The Wall Street Journal. The handy, pocket-sized book Abandoned Places...
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£14.95
£14.95

The Belgian Beer Book

Hardback
by Verdonck, Erick
Belgian beer is famous throughout the world. Beer connoiseurs Erick Verdonck and Luc De Raedemaeker explain everything there is to know about Belgian beer culture. How does the brewing process work? How do you tap, serve, taste and conserve a perfect beer? What are the different styles and types of beer? Which beers are the best ones and how about the recent craft beers? This book explains it all!
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£45.00
£45.00

Oxford Through the Lens

Hardback
by Vernimmen, Douglas
Venice is for gondolas, New York for taxis, Oxford for bicycles - and pedestrians. Oxford is a place to be taken slowly. This is a city which has survived untouched for the best part of a thousand years. And there has been a university here for nearly as long. And yet it never grows old: it renews itself each autumn with a fresh infusion of youth. Look at it closely, and ponder its secret. A familiar sens...
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£25.00
£25.00

The Post Book: The History of the European Post in 50 Exclusive Documents

Hardback
by Schouberechts, Vincent
By awarding the European post monopoly to the Thurn & Taxis family 500 years ago, a truly continental postal service was born. Moreover, 1516 also saw the early birth of the Royal Mail. The perfect occasion to celebrate this milestone in history with a wonderful history book, aimed at both philatelists and laymen with an interest in world history. Written by a world class expert with unrivalled access to u...
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£24.95
£24.95

Bruges City Guide: 2017

Paperback
by Allegaert, Sophie
This definitive little guide will lead you on an adventure through the heart of a city you thought you knew, introducing the best shops, hotels, bed and breakfasts, cafes and restaurants. It includes three atmospheric walks through the city, which showcase Bruges' range of diverse museums: from the Groeninge Museum, featuring fine art from the 15th to the 21st century, to the Hospital Museum - two medieval ...
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£5.99
£5.99

Richmond Park

Hardback
by Saberi Alex
Sir David Attenborough has described Richmond Park as 'A very special place' - and with good reason. This vast oasis of green, just eight miles from the centre of London, is an ecological pearl in the midst of sprawling urbanisation. The park, most famous for its herd of 630 Fallow and Red Deer, is not only Europe's largest park, but is as big as the seven other royal parks combined. Since King Charles I e...
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£25.00
£25.00

The Wisdom of Wine

Hardback
by Drew, Simon
Simon Drew would like to be considered a very wise man. His evidence is that wise men drink wine and nobody could be more dedicated to prolonging this state of (dis)graceful wisdom than Simon. He is certain that wine is an excellent aid to inspiration for his word plays, puzzles and drawings. For Simon, less is never more. More is always more. Less is always less. This is more or less true. Such wisdom come...
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£7.50
£7.50

Imagine Istanbul

Mixed media product
by McMillen, Paul
A unique portrait of Turkey's legendary city, through the eyes of world-renowned photographers (Ara Guler, Nuri Bilge Ceylan, Henri Cartier-Bresson), and their young colleagues (Ali Taptik, Ahmet Polat, Bieke Depoorter) and a strong group of visual artists. Imagine Instanbul shows the artistic fascination for Turkey's most legendary city. Throughout the book, the photographs of Istanbul will take your breat...
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£37.50
£37.50

New Places to be: 100 Best Hotspots for Food, Drink, Sleep & Nightlife

Hardback
by King, George
What are the newest and hippest venues in Belgium to eat, drink and sleep? This book collects the addresses that have been chosen carefully by the redaction of www.newplacestobe.com and shares them with the reader to discover the hidden gems, off the beaten track. As opposed to many restaurant websites, newplacestobe.com provides a strict selection of places that match their objective standards.
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£14.99
£14.99

Sir Joseph Dalton Hooker-Traveller & Plant Collector

Hardback
by Ray Desmond
Sir Joseph Hooker is remembered as an eminent Victorian botanist and one of Charles Darwin's closest collaborators. Many gardeners and lovers of rhododendrons know of his plant collecting expedition in the Himalayas, but few are aware of his participation in Sir James Clark Ross's epic voyage to Antarctica in 1839-43, of his to Syria and Lebanon in 1860, to the Atlas Mountains in Morocco in 1871, and to the...
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£25.00
£25.00
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