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The World in My Kitchen: Global Recipes for Kids to Discover and Cook

Paperback
by Brown, Sally
Join us on a delicious journey around the globe! Find out how children in China eat squiggly noodles without knives and forks!Try a traditional Moroccan tagine, which is cooked in a pot shaped like a witch's hat!Be bold with the chilli and mix up your own spicy Mexican salsa!Sail the South Pacific and make a sweet potato pie that looks like a volcano burping hot lava!Bake sweet pineapple and coconut cakes t...
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Training Food: Get the Fuel You Need to Achieve Your Goals - Before, During and After Exercise

Paperback
by McGregor, Renee
When you're in training, aiming to beat personal goals, what you eat can make all the difference to your performance. This is the book every amateur athlete needs to fuel their training - a practical, enjoyable, real diet that and fits in with your everyday life. Renee McGregor works with elite athletes to enhance their performance, and in Part 1 of the book she shares the cutting edge science behind spor...
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Jewelled Kitchen

Hardback
by Kehdy, Bethany
"In the Middle East, cooking is a truly intuitive art form ...There is a saying that if you run with your senses, especially your sense of smell, that you will find inspiration. It is never about exact measurements, and always about instinct." The Jewelled Kitchen takes you on an unforgettable adventure of Middle Eastern and North African cuisines. We are all familiar with a few mezze favourites - hummus...
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Family Camping Cookbook

Paperback
by Easton Tiff & Jim
Cooking in the big outdoors is one of life's greatest pleasures and it's an indisputable fact that food tastes better outside. While tinned soups and barbecued sausages have their place, a collection of simple, inspiring and delicious recipes such as these can transform the culinary camping experience. Camping is all about simplicity, being outdoors, and taking the best from your surroundings. Away from the...
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Mighty Spice

Paperback
by Gregory-Smith, John
Spices have been used in kitchens for thousands of years and they are as relevant today as they have always been - versatile, healthy, economical, easy to obtain, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to endless shopping lists or old jars sitting in their kitchen cupboard. Mighty Spice Cookbook will change these misconceptions and show everyo...
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The Icing on the Cake: Your Ultimate Step-by-Step Guide to Decorating Baked Treats

Hardback
by Stallwood, Juliet
Welcome to the world of baking and decorating! Whether you've never picked up a cookie cutter or a piping nozzle before or you're an experienced baker, this book will show you how easy it is to transform a humble cake, cupcake, biscuit, cake pop, macaron or other baked treat into a stunning creation. Juliet Stallwood runs a bakery specialising in decorated goodies and is renowned for her unique and imaginat...
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Treasures of the Buddha

Paperback
by Tom Lowenstein
Buddhism is one of the world's great living faiths, as well as being one of its oldest. Over the centuries Buddhism spread throughout Asia's kaleidoscope of cultures, succeeding not by the might of military conquest but by virtue of its compelling message - the appeal of its revolutionary ideas and profound insights. Treasures of the Buddha presents, in stunning colour photographs, a vivid portrait of this...
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Mighty Spice Cookbook

Hardback
by Gregory-Smith/1
Spices have been used in kitchens for thousands of years and they are as relevant today as they have always been - versatile, healthy, economical, easy to obtain, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to endless shopping lists or old jars sitting in their kitchen cupboard. Mighty Spice Cookbook will change these misconceptions and show everyone...
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Lemongrass and Ginger

Hardback
by Tan Leemei
Asian cooking combines wonderfully pungent, aromatic spices, herbs and flavourings with imaginative methods, a wide array of ingredients and tastes that explode in your mouth. For many people, though, these hugely enjoyable dishes seem too complicated to make at home. Leemei shows that this isn't the case - and that anyone can master the art of cooking Asian food. Leemei Tan reveals how truly easy it can...
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