A "Book of English Food" is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell. "Arabella Boxer's Book of English Food" describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two World Wars when English cooking su...
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"22 Britannia Road" by Amanda Hodgkinson is a heartbreaking and powerful novel about wartime secrets and the difficulties of adjusting to postwar life. It is 1946 and Silvana and eight-year-old Aurek board a ship that will take them from Poland to England. Silvana has not seen her husband Janusz in six years, but, they are assured, he has made them a home in Ipswich. However, after living wild in the forest...