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The Flavours of Andalucia

Hardback
by Luard, Elisabeth
Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia's eight provinces in turn to provide a personal, geographical and culinary survey of the area. It shows how the land itself and historical events have influenced the culinary tradition of the region, with its intriguing combination of hearty peasant fare and the de...
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£18.99
£18.99

Vegan BBQ

Hardback
by Horn, Nadine
If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection. The beautifully illustrated recipes include Quinoa and Chickpea Burgers, Portobello Mushroom Paninis, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks, Zucchini Parcels, Stuffed Peppers, Grilled Onions with Romesco Sauce, Crisp...
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£18.99
£18.99

The legendary cuisine of Persia

Hardback
by Shaida, Margaret
The Legendary Cuisine of Persia is an original and fascinating cookery book which will provide stimulation to all the senses. The book won the Glenfiddich award and was first published by Grub Street in 2000, since when it has never been out of print, and is justly regarded as a classic. It is now re-issued in an updated and revised edition with colour photographs throughout.Persian cooking is one of the o...
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£25.00
£25.00

El Celler de Can Roca

Hardback
by Roca, Joan
El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. In 2015, it was once again named the best restaurant in the world by the Restaurant magazine. The Times restaurant critic A.A. Gill compared the restaurant to former restaurant El Bulli, which was once ranked as the number one restaurant in the world, saying t...
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£30.00
£30.00

Macarons

Paperback
by Pierre Hermé
Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Like Pierre Herme's famous macarons, it would be difficult for any macaron book to surpass this one and indeed the hardback edition has been a universal bestseller (still in print 978...
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£15.00
£15.00

Veggie Fast Food

Paperback
Are you under the impression that vegetarians can't have fast food? On the contrary! This exciting new cookbook offers more than 80 quick and easy veggie recipes - from Manchego quesadillas and TexMex burgers to tomato-cinnamon fries and No Tuna Sandwich. This is the book of vegetarian food for those in a hurry, and the handy 'vegan traffic light' indicators - red for vegetarian; yellow for vegan adaptation...
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£12.99
£12.99

The Complete Robuchon

Hardback
by Robuchon, Joel
Robuchon is the most influential French chef of the post-nouvelle cuisine era. Since the mid-eighties, he has been called the primus inter pares of Paris' three star chefs for his work both at Jamin and at his eponymous restaurant. He is renowned for the relentless perfectionism of his cuisine. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - ...
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£25.00
£25.00

The Dal Cookbook

Hardback
by Dutta, Krishna
Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is high protein and has practically no sugar - in fact it is known as 'poor man's meat' in India - henc...
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£16.99
£16.99

Bread and Oil

Paperback
by Graves Tomas
Coarse bread rubbed with tomato or garlic and then bathed in olive oil, is common to all the Mediterranean cultures. On the island of Majorca, it is known as pa amb oli, bread and oil. Tomas Graves takes this healthy peasant staple as a starting point to explore not only Mediterranean cooking, agriculture, and traditions but also the historical events that have rescued this simple dish from disappearing alo...
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£10.99
£10.99

A Taste of Portugal

Hardback
by Vieira Edite
It is amazing that in these times of passion for the food from every corner of the globe, the cooking of Portugal remains unexplored by so many, especially given its vibrant flavours and simple domestic style. In this authoritative and fascinating book Edite Vieira traces the rich legacy of her country's culinary excellence from medieval through to modern times lacing it with history and anecdote and a col...
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£20.00
£20.00

The Game Cook: Recipes Inspired by a Conversation in My Butcher's Shop

Hardback
On visiting his local butcher, Norman Tebbit, food lover and family cook wondered why people would rather buy tasteless, factory-farmed chicken when they could eat good-quality game, often for less money. 'I think mostly', replied the butcher, ' it's because they don't know how to cook them - and they think it would be very difficult'.First published in 2009 and unavailable for many years, this is a revised...
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£14.99
£14.99

The Taste of Belgium

Hardback
by Van Waerebeek, Ruth
First published in 1996 (and selling over 50,000 copies) but out of print for many years, now back by popular demand is Ruth Van Waerebeek's wonderful compendium of Belgian recipes. Belgium is a country that boasts more three-star restaurants per capita than any other nation ? including France. It's a country where home cooks ? and everyone, it seems, is a great home cook ? spend copiou...
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£25.00
£25.00

Elizabeth David Classics

Hardback
by Elizabeth David
This volume contains three of Elizabeth David's most popular cookery books: Mediterranean Food, French Country Cooking and Summer Cooking.
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£16.99
£16.99

Sicilian Food

Paperback
by Mary Taylor Simeti
If there is one book that belongs on the shelf of food lovers, it is "Sicilian Food" by Mary Taylor Simeti. This book is a classic, the definitive work on Sicilian cooking and it is full of authentic, hard to find recipes gleaned from the author's friends, family and acquaintances on the island itself. Originally published in 1989 under the title "Pomp and Sustenance: Twenty Five Centuries of Sicilian Food"...
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£14.99
£14.99

European Peasant Cookery

Paperback
by Elizabeth Luard
Peasant cookery is the foundation on which all subsequent cuisines is based. A rich oral tradition, passed down through generations, the peasant kitchen offers healthy, real food - the antithesis of fast-food catering - and is as relevant now as it was centuries ago.In this remarkable book, Elisabeth Luard sets out to record the principles of European cookery and to rediscover what has been lost in over-ref...
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£15.00
£15.00

Middle East Cookery

Paperback
by Haroutunian, Arto Der
All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. His "Middle Eastern Cookery" is regarded as the seminal work on the subject but it had been out of print for twenty years with second hand co...
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£12.99

Vegetarian Dishes from the Middle East

Hardback
by Haroutunian, Arto der
Every one of the 12 cookbooks that Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to westerners the subtlety, complexity and diversity of Middle Eastern and North African cooking. Arto der Haroutunian was born in Aleppo, Syria in 1940 and grew up in the Levant, but came to England with his parents as a child and remained here for most of his life. He studied a...
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£14.99
£14.99

Cooking Like Mummyji: Real Indian Food from the Family Home

Hardback
Cooking Like Mummyji was first published to great acclaim and garnered thousands of loyal fans in 2003 but has been unavailable for almost 10 years. It won the Jeremy Round Award for Best First Book at the Guild of Food Writers Awards and was short-listed for Best Book at the Glenfiddich Awards. Now back in a fully revised, redesigned edition with newly commissioned photography the author reveals in over 10...
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£25.00
£25.00

Vegan Recipes from the Middle East

Hardback
by Razavi, Parvin
Enjoyment, hospitality, tradition, creativity, sustainability and joy of life these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh a...
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£18.99
£18.99

The Book of Latin American Cooking

Hardback
by Ortiz, Elisabeth Lambert
The Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the essential ingredients. With a sudden rash of Latin American restaurants opening in London and other major cities, such as Ceviche and Lima and the chain of Las Iguanas, the British are at last getting to grips with the cooking of Latin America; a sophi...
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