Hardie Grant Books

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Molvania: A Land Still Untouched by Modern Dentistry

Paperback
by Santo Cilauro
The funniest book about travel you will ever read: a travel guide to the fictional European republic 'Molvania', birthplace of the polka and whooping cough.
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£9.99
£9.99

Get Happy!: Lessons in Lasting Happiness

Hardback
by Anthony Gunn
When did you last give someone a heartfelt compliment? Do you take time to count your blessings? By showing how to reflect on yourself and your surroundings in new ways, Get Happy will help you to reveal the bigger picture.
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£7.99
£7.99

Shannon Bennett's London: A Personal Guide to the City's Best

Hardback
by Bennett, Shannon
From Michelin starred restaurants to local bistros and from luxury hotels to rooms with a view, this unique guide journeys through the unsurpassed culinary experiences in the great city of London. Seen through the eyes of Shannon Bennett - one of Australia's most highly acclaimed chefs and restaurateurs - and travel writer Scott Murray, Shannon Bennett's London is a fascinating guidebook that delves into th...
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£20.00
£20.00

Dalmatia: Recipes from Croatia's Dalmatian Coast

Hardback
by Kuvacic, Ino
At its heart, Dalmatian cuisine is frugal, honest and rustic, with distinctive flavours, including silver beet, varenik (grape molasses) and prosek (Dalmatian fortified wine) that give it an identity all of its own. Similar to Greek and Italian food, fish, seafood, tomatoes and olives reign and the foundation of most dishes is good quality produce grown in pure, clean earth and treated simply. Some dishes i...
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£20.00
£20.00

French Country Cooking: Meals and Moments from a Village in the Vineyards

Paperback
by Thorisson, Mimi
A captivating journey to French wine country, here are 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. Readers everywhere fell in love with Mimi Thorisson, her family, and their band of fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old chateau in Medoc....
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£25.00
£25.00

Taqueria: New-Style Fun and Friendly Mexican Cooking

Hardback
by Wilson, Paul
Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it is a crash course in cooking the food of Latin America right. Its emphasis is on taking the building blocks and showing people that, with quality ingredients, attitude and a little application, they can create an authentic, standout feast.
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£16.99
£16.99

Green Kitchen at Home: Quick and Healthy Vegetarian Food for Everyday

Hardback
by Frenkiel, David
In Green Kitchen at Home, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes - their family favourites - which feature in their own kitchen every day of the week. From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great.
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£25.00
£25.00

Nordic Light: Lighter, Everyday Eating from a Scandinavian Kitchen

Hardback
by Bajada, Simon
Nordic Light embraces the clean, fresh flavours of modern Scandinavian cuisine to provide a compelling new blueprint for the way we eat now. Drawing on the traditional ingredients and contemporary preparations of Denmark, Sweden, Finland, Iceland and Norway - as well as taking inspiration from further afield - Nordic Light is a celebration of nourishing, vegetable-centred food that is simple to prepare, som...
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£20.00
£20.00

Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast

Hardback
by Davies, Emiko
Discover the cuisine of a secret part of southernmost Tuscany, a sliver of land known as La Costa D'Argento - the silver coast. Named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, it is a region of rolling hills, long beaches, overgrown fig trees, rambling vineyards - and rich culinary history. In Acquacotta, Tuscan-based, Australian-born writer and photographer Emiko Davies h...
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£25.00
£25.00

Around the World in 80 Cocktails

Hardback
by Parkhill, Chad
Around the World in 80 Cocktails celebrates the globetrotting history of the cocktail through eighty different cocktails - each with its own story to tell. Bartender and writer Chad Parkhill takes you on a whirlwind tour of the places that have shaped the history of the cocktail from its birth to the present day, with recipes so you can follow along at home. You'll learn about the surprising military histor...
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£12.99
£12.99

The Green Kitchen

Hardback
by Frenkiel David, Vindahl Luise
David Frenkiel and Luise Vindahl Andersen are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and inspires people around the world to cook super-tasty, healthy vegetarian recipes using only natural ingredients. In The Green Kitchen they will delight meat-eaters and non meat-eaters alike by sharing over 80 of their favourite recipes, which can be enjoyed by th...
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£25.00
£25.00

The Amalfi Coast. A colection of Italian Recipes

Hardback
by Katie & Giancarlo Caldesi
The Amalfi Coast is one of Italy's magical spots: a sun-drenched land that looks like a glamorous filmset, it is bursting with lemon trees, breathtaking scenery, and food fit for a king. Join Katie Caldesi and her husband Giancarlo as they tackle the daring driving, precariously perched restaurants and hidden back alleys in search of the food that defines the area. From Positano to Ravello, you will be insp...
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£25.00
£25.00

From China to Vietnam: A Food Journey Along the Mekong River

Hardback
by Nguyen, Luke
The Mekong is one of Asia's most famous rivers, twisting through gorgeous rainforests and mountains. Join Luke Nguyen as he journeys down the river, immersing himself in the culture and communities of the countries he visits, learning stories and histories from each region as well as sampling and recreating local cuisines. Luke begins his travels in China where he explores the centuries old traditions of t...
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£25.00
£25.00

Men in This Town: London, Tokyo, Sydney, Milan, New York

Hardback
by Santamaria, Giuseppe
From five distinct cities around the world - Sydney, Tokyo, Milan, London and New York - photographer, art director and blogger Giuseppe Santamaria brings together a unique photographic collection showcasing the styles of the modern man. Giuseppe seeks out the everyday man in each city whose dress sense speaks out about who they are. Alongside striking images captured from the streets, Giuseppe has chosen a...
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£12.99
£12.99

Lost in Paris: A Colouring Journey Through the French Capital

Paperback
by The City Works
Lost in Paris is a colouring-in stroll around the fabulous the city of light. From the Bibliotheque Sainte Genevieve, to more modern architecture such as Maison Europeenne de la Photographie, the skyline is mixed, giving Paris such a wonderful, unique personality. Featuring fun facts and quotes about the city along the way, this is a relaxing colouring book as well as a wonderful keepsake. Take a wander al...
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£10.00
£10.00

New Zealand Wine: The Land, the Vines, the People

Hardback
by Moran, Warren
Though the New Zealand wine industry really began only fifty years ago, vines and winemakers have now spread across the land - from Central Otago to Kumeu, Waipara to Wairarapa - to produce notable wines for New Zealanders and the world.
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£35.00
£35.00

Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

Hardback
by Goulding, Matt
'Matt Goulding has written a magnificent love letter to his adopted home. It has all the beautiful details - the things you need to experience, must experience - to love Spain the way it deserves to be loved.' -Anthony Bourdain Grape, Olive, Pig is a deeply personal exploration of Spain, a country where eating and living are inextricably linked. Crafted in the style of the acclaimed Rice, Noodle, Fish (w...
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£16.99
£16.99

Sicily: Recipes from the Pearl of Southern Italy

Hardback
by Katie Caldesi
A visual feast of one of Italy's most loved destinations; Italy's most seductive island, Sicily, is located in the heart of the Mediterranean. Thanks to its rich history, Sicilian food has Italian as well as Greek, Spanish, French, and Arab influences.
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£25.00
£25.00

Lisbon: Recipes from Portugal's Beautiful Southern Region

Hardback
by Seal, Rebecca
Accessible and authentic recipes from the beautiful Portuguese capital. Full of history, great food, and bursting with character, Portugal's capital is one of Europe's most charming cities. In Lisbon, Rebecca Seal shares her favorite recipes, inspired by her travels. Set on seven hills, Lisbon features world-class beaches, city views, and wild forests. And the food is as diverse as the surroundings--there's...
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Made in Vietnam: Homestyle Recipes from Hanoi to Ho Chi Minh

Paperback
by Lister, Tracey
Based on memorable meals eaten at street food stalls, family gatherings and countryside eateries, Made In Vietnam covers the three main culinary regions of the country: the heart food of the north, dishes from the centre (in the tradition of the cuisine of the imperial city Hue), and the sweeter, spicier food of the tropical south.This comprehensive collection includes staple Vietnamese dishes, such as Beef...
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£14.99
£14.99
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