Hardie Grant Books

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Around the World in 80 Cocktails

Hardback
by Parkhill, Chad
Around the World in 80 Cocktails celebrates the globetrotting history of the cocktail through eighty different cocktails - each with its own story to tell. Bartender and writer Chad Parkhill takes you on a whirlwind tour of the places that have shaped the history of the cocktail from its birth to the present day, with recipes so you can follow along at home. You'll learn about the surprising military histor...
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£12.99
£12.99

Paris: Through a Fashion Eye

Hardback
by Hess, Megan
Paris is the epitome of style, an epicentre of elegance - a must-see on every fashion-lover's list. But where to visit, and what to do? With her inimitable fashion eye, internationally acclaimed illustrator Megan Hess takes you on a personal tour of her favourite places to play, shop, sleep and eat in the City of Lights. From people-watching on rue Saint-Honore to cocktails at the Ritz, this is Paris at its...
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£12.99
£12.99

Molvania: A Land Still Untouched by Modern Dentistry

Paperback
by Santo Cilauro
The funniest book about travel you will ever read: a travel guide to the fictional European republic 'Molvania', birthplace of the polka and whooping cough.
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£9.99
£9.99

Get Happy!: Lessons in Lasting Happiness

Hardback
by Anthony Gunn
When did you last give someone a heartfelt compliment? Do you take time to count your blessings? By showing how to reflect on yourself and your surroundings in new ways, Get Happy will help you to reveal the bigger picture.
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£7.99
£7.99

Green Kitchen Smoothies

Hardback
by Frenkiel, David
Smoothies have become hugely popular in recent years, as manypeople are looking for healthier ways to live. Packed with fruit andvegetables, a smoothie can increase energy, add fibre to your diet andprovide valuable antioxidants.In Green Kitchen Smoothies, bestselling authors David and Luise sharetheir favourite smoothie recipes, as well as some new and excitingideas.Starting with the basics, you will learn...
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£15.00
£15.00

Shannon Bennett's London: A Personal Guide to the City's Best

Hardback
by Bennett, Shannon
From Michelin starred restaurants to local bistros and from luxury hotels to rooms with a view, this unique guide journeys through the unsurpassed culinary experiences in the great city of London. Seen through the eyes of Shannon Bennett - one of Australia's most highly acclaimed chefs and restaurateurs - and travel writer Scott Murray, Shannon Bennett's London is a fascinating guidebook that delves into th...
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£20.00
£20.00

Gin: Shake, Muddle, Stir : Over 40 of the Best Cocktails for Serious Gin Lovers

Hardback
by Jones, Dan (University of Central Florid
A gin manual for the home mixologist a perfect gift or self purchase for anyone riding the gin trend Gin is the spirit of the moment. With such a huge array of new premium and imported brands hitting the US market, a little guidance is surely required. In GIN, Dan Jones introduces readers to the best gin makers on the planet, as well as some of the most exciting mixes...
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£9.99
£9.99

Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

Hardback
by Goulding, Matt
Shortlisted for a 2018 Edward Stanford Travel Writing Award. Grape, Olive, Pig is a deeply personal exploration of Spain, a country where eating and living are inextricably linked. Crafted in the style of the acclaimed Rice, Noodle, Fish (which explored Japan) and written with the same evocative voice of the award-winning magazine Roads & Kingdoms, this magnificent gastronomic trav...
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£16.99
£16.99

Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

Hardback
by Goulding, Matt
With Australian tourists flocking to Japan in numbers greater than ever before, Rice, Noodle, Fish coulnd't have arrived in a better moment. Part travel guide, part cultural celebration, this is the perfect book for anyone obsessed with food (and aren't we all!). Celebrated traveller and writer, Matt Goulding, navigates the intersection between food, history and culture. Organised into seven key regions, Ri...
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£16.99
£16.99

Taqueria: New-Style Fun and Friendly Mexican Cooking

Hardback
by Wilson, Paul
Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it is a crash course in cooking the food of Latin America right. Its emphasis is on taking the building blocks and showing people that, with quality ingredients, attitude and a little application, they can create an authentic, standout feast.
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£16.99
£16.99

Green Kitchen at Home: Quick and Healthy Vegetarian Food for Everyday

Hardback
by Frenkiel, David
In Green Kitchen at Home, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes - their family favourites - which feature in their own kitchen every day of the week. From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great.
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£25.00
£25.00

Dalmatia: Recipes from Croatia's Dalmatian Coast

Hardback
by Kuvacic, Ino
At its heart, Dalmatian cuisine is frugal, honest and rustic, with distinctive flavours, including silver beet, varenik (grape molasses) and prosek (Dalmatian fortified wine) that give it an identity all of its own. Similar to Greek and Italian food, fish, seafood, tomatoes and olives reign and the foundation of most dishes is good quality produce grown in pure, clean earth and treated simply. Some dishes i...
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£20.00
£20.00

Poke: Hawaiian-Inspired 'Sushi' Bowls

Hardback
by Jackson, Guy
Hailing from Hawaii, poke (or POH-key] is best described as laid-back sushi bowls, and is THE hottest food trend of the moment. Traditionally made from chunks of fresh, raw fish, anything goes when it comes to ingredients: select your fish, cube it, layer it on rice and pile it high with any topping you like. Simple! Start with the vibrant Tropical Ahi Poke, dressed with a zingy pineapple and chilli salad, ...
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£12.99
£12.99

Catalonia: Recipes from Barcelona and Beyond

Hardback
by Pizarro, Jose
Located in the northeast of Spain, Catalonia borders France's Pyrenees mountains and has a heritage and scenery like no other place in the world. In Catalonia, Jose Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava to create some of the best-loved dishes from the Catalonian region at home.Starting in the mark...
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£25.00
£25.00

Basque: Spanish Recipes from San Sebastian & Beyond

Hardback
by Pizarro, Jose
Eighty regional recipes from the beautiful Basque country of northern Spain. From its obsession with the perfect pintxos to boasting the most Michelin starred restaurants per capita in the world, the Basque country in northern Spain offers plenty for food lovers. In Basque, Jose Pizarro shares recipes for the area s most-loved dishes, including the traditional bacalao (salt cod with pisto and allioli) and h...
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Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast

Hardback
by Davies, Emiko
Discover the cuisine of a secret part of southernmost Tuscany, a sliver of land known as La Costa D'Argento - the silver coast. Named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, it is a region of rolling hills, long beaches, overgrown fig trees, rambling vineyards - and rich culinary history. In Acquacotta, Tuscan-based, Australian-born writer and photographer Emiko Davies h...
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Lost in Paris: A Colouring Journey Through the French Capital

Paperback
by The City Works
Lost in Paris is a colouring-in stroll around the fabulous the city of light. From the Bibliotheque Sainte Genevieve, to more modern architecture such as Maison Europeenne de la Photographie, the skyline is mixed, giving Paris such a wonderful, unique personality. Featuring fun facts and quotes about the city along the way, this is a relaxing colouring book as well as a wonderful keepsake. Take a wander al...
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£10.00
£10.00

Delicieux: The Recipes of France

Hardback
by Gate, Gabriel
Delicieux is an accompaniment to Gabriel's popular Taste Le Tour program on SBS, with more than 200 recipes representing the myriad regions of France. From the simplest tarts and gratins to fish stews and savoie sponge cakes, this book shows the diversity and originality of France's rich culinary heritage. This comprehensive view into regional cuisines, replete with recipes used over generations, will encha...
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£25.00
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Obsessions: Bicycles

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£9.99
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The Green Kitchen

Hardback
by Frenkiel David, Vindahl Luise
David Frenkiel and Luise Vindahl Andersen are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and inspires people around the world to cook super-tasty, healthy vegetarian recipes using only natural ingredients. In The Green Kitchen they will delight meat-eaters and non meat-eaters alike by sharing over 80 of their favourite recipes, which can be enjoyed by th...
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£25.00
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