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Molvania: A Land Still Untouched by Modern Dentistry

Paperback
by Santo Cilauro
The funniest book about travel you will ever read: a travel guide to the fictional European republic 'Molvania', birthplace of the polka and whooping cough.
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£9.99
£9.99

Get Happy!: Lessons in Lasting Happiness

Hardback
by Anthony Gunn
When did you last give someone a heartfelt compliment? Do you take time to count your blessings? By showing how to reflect on yourself and your surroundings in new ways, Get Happy will help you to reveal the bigger picture.
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£7.99
£7.99

Obsessions: Bicycles

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£9.99
£9.99

Shannon Bennett's London: A Personal Guide to the City's Best

Hardback
by Bennett, Shannon
From Michelin starred restaurants to local bistros and from luxury hotels to rooms with a view, this unique guide journeys through the unsurpassed culinary experiences in the great city of London. Seen through the eyes of Shannon Bennett - one of Australia's most highly acclaimed chefs and restaurateurs - and travel writer Scott Murray, Shannon Bennett's London is a fascinating guidebook that delves into th...
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£20.00
£20.00

Gin: Shake, Muddle, Stir : Over 40 of the Best Cocktails for Serious Gin Lovers

Hardback
by Jones, Dan (University of Central Florid
A gin manual for the home mixologist a perfect gift or self purchase for anyone riding the gin trend Gin is the spirit of the moment. With such a huge array of new premium and imported brands hitting the US market, a little guidance is surely required. In GIN, Dan Jones introduces readers to the best gin makers on the planet, as well as some of the most exciting mixes...
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£9.99

Sicily: Recipes from the Pearl of Southern Italy

Hardback
by Katie Caldesi
A visual feast of one of Italy's most loved destinations; Italy's most seductive island, Sicily, is located in the heart of the Mediterranean. Thanks to its rich history, Sicilian food has Italian as well as Greek, Spanish, French, and Arab influences.
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£25.00

Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast

Discover the cuisine of a secret part of southernmost Tuscany, a sliver of land known as La Costa D'Argento - the silver coast. Named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, it is a region of rolling hills, long beaches, overgrown fig trees, rambling vineyards - and rich culinary history. In Acquacotta, Tuscan-based, Australian-born writer and photographer Emiko Davies h...
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£25.00

Lost in Paris: A Colouring Journey Through the French Capital

Paperback
by The City Works
Lost in Paris is a colouring-in stroll around the fabulous the city of light. From the Bibliotheque Sainte Genevieve, to more modern architecture such as Maison Europeenne de la Photographie, the skyline is mixed, giving Paris such a wonderful, unique personality. Featuring fun facts and quotes about the city along the way, this is a relaxing colouring book as well as a wonderful keepsake. Take a wander al...
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£10.00
£10.00

Green Kitchen Smoothies

Hardback
by Frenkiel, David
Smoothies have become hugely popular in recent years, as manypeople are looking for healthier ways to live. Packed with fruit andvegetables, a smoothie can increase energy, add fibre to your diet andprovide valuable antioxidants.In Green Kitchen Smoothies, bestselling authors David and Luise sharetheir favourite smoothie recipes, as well as some new and excitingideas.Starting with the basics, you will learn...
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Postcards from Greece: Recipes from Across the Greek Seas

Hardback
by Seal, Rebecca
Delicious recipes that are true to Greek cuisine but easily recreated at home For all those who love or want to discover Greek food, Rebecca Seal shares her favourite recipes from her extensive travels in the country and celebrates Greece's regional specialities. Simple yet delicious, she captures the very essence of the islands, using fresh produce and classic Greek flavors in remarkable combinations. Feas...
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£15.00

The Green Kitchen

Hardback
by Frenkiel David, Vindahl Luise
David Frenkiel and Luise Vindahl Andersen are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and inspires people around the world to cook super-tasty, healthy vegetarian recipes using only natural ingredients. In The Green Kitchen they will delight meat-eaters and non meat-eaters alike by sharing over 80 of their favourite recipes, which can be enjoyed by th...
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£25.00
£25.00

Nordic Light: Lighter, Everyday Eating from a Scandinavian Kitchen

Hardback
by Bajada, Simon
Nordic Light embraces the clean, fresh flavours of modern Scandinavian cuisine to provide a compelling new blueprint for the way we eat now. Drawing on the traditional ingredients and contemporary preparations of Denmark, Sweden, Finland, Iceland and Norway - as well as taking inspiration from further afield - Nordic Light is a celebration of nourishing, vegetable-centred food that is simple to prepare, som...
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£20.00
£20.00

The Champagne Guide 2016: The Definitive Guide to Champagne

Hardback
by Stelzer, Tyson
A fully-updated edition of the internationally acclaimed The Champagne Guide, by the winner of the 2011 Louis Roederer International Champagne Writer of the Year Award for the 2011-2012 edition. The book contains fully independent assessments, with profiles and ratings, of over 100 champagne producers-from the smallest growers to the largest houses. The wines have all been reviewed based on current tastings...
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£25.00
£25.00

The Complete Asian Cookbook (New Edition)

Hardback
by Solomon, Charmaine
This is an updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). ...
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£30.00
£30.00

French Country Cooking: Meals and Moments from a Village in the Vineyards

Paperback
by Thorisson, Mimi
A captivating journey to French wine country, here are 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. Readers everywhere fell in love with Mimi Thorisson, her family, and their band of fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old chateau in Medoc....
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£25.00
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New Zealand Wine: The Land, the Vines, the People

Hardback
by Moran, Warren
Though the New Zealand wine industry really began only fifty years ago, vines and winemakers have now spread across the land - from Central Otago to Kumeu, Waipara to Wairarapa - to produce notable wines for New Zealanders and the world.
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£35.00
£35.00

Delicieux: The Recipes of France

Hardback
by Gate, Gabriel
Delicieux is an accompaniment to Gabriel's popular Taste Le Tour program on SBS, with more than 200 recipes representing the myriad regions of France. From the simplest tarts and gratins to fish stews and savoie sponge cakes, this book shows the diversity and originality of France's rich culinary heritage. This comprehensive view into regional cuisines, replete with recipes used over generations, will encha...
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Basque: Spanish Recipes from San Sebastian & Beyond

Hardback
by Pizarro, Jose
Eighty regional recipes from the beautiful Basque country of northern Spain. From its obsession with the perfect pintxos to boasting the most Michelin starred restaurants per capita in the world, the Basque country in northern Spain offers plenty for food lovers. In Basque, Jose Pizarro shares recipes for the area s most-loved dishes, including the traditional bacalao (salt cod with pisto and allioli) and h...
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Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

Hardback
by Goulding, Matt
With Australian tourists flocking to Japan in numbers greater than ever before, Rice, Noodle, Fish coulnd't have arrived in a better moment. Part travel guide, part cultural celebration, this is the perfect book for anyone obsessed with food (and aren't we all!). Celebrated traveller and writer, Matt Goulding, navigates the intersection between food, history and culture. Organised into seven key regions, Ri...
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£16.99
£16.99

Green Kitchen Travels: Vegetarian Food Inspired by Our Adventures

Hardback
by David Frenkiel
After the enormous international success of their first book The Green Kitchen, authors David and Luise are back with another collection of health conscious and delicious recipes - with inspiration taken from all over the world.
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