Hardie Grant Books

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The Atlas Cookbook: A Food Adventure

Paperback
by Carrington, Charlie
Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tahini? No chance. And yet so many dishes and ingredients cross borders. Food connects us, teaches us and defines us. It allows us to encounter new people and tell new stories. The Atlas Cookbook explores 20 countries across four regions, with recipes that celebrate each locatio...
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£20.00
£20.00

Food Artisans of Japan: Recipes and Stories

Hardback
by Singleton Hachisu, Nancy
An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Singleton Hachisu
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£25.00
£25.00

Green Kitchen Smoothies: Healthy & Colourful Smoothies for Everyday

Paperback
by Frenkiel, David
In 'Green Kitchen Smoothies', bestselling authors and bloggers David Frenkiel and Luise Vindahl share their favourite smoothie recipes, as well as some exciting ideas that will give you the confidence to create your own.
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£12.99
£12.99

The Rising Tide: Among the Islands and Atolls of the Pacific Ocean

Paperback
by Bamforth, Tom
Vanuatu. Marshall Islands. Fiji. The names evoke white-sand beaches, swaying palms and lazy holidays. But in reality, these idyllic places are tropical maelstroms of global realpolitik, caught between the world's superpowers, former colonial masters and tin-pot despots. Collectively the Pacific nations, which form one third of the globe's surface area, are one of the most strategically important regions in ...
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£16.99
£16.99

Pocket The Queen Wisdom: Inspirational quotes and wise words from an iconic monarch

Hardback
by Hardie Grant
Queen Elizabeth II is one of the most important cultural and political icons in modern British history. As the United Kingdom's longest reigning monarch, she is known for her poise, wit and class.
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£6.99
£6.99

Pardiz: A Persian Food Journey

Hardback
by Darling-Gansser, Manuela
'Pardiz' is a personal journey into Manuela Darling-Gansser's "paradise past". Having lived in Iran for the first nine years of her life, she returned as an adult to reconnect with the country she remembered so fondly.
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£30.00
£30.00

7000 Islands: Cherished Recipes and Stories from the Philippines

Paperback
by Newman, Yasmin
A beautiful, comprehensive, and evocative cookbook on a relatively undiscovered cuisine. Despite the Philippines' location right in the middle of Southeast Asia, most people know very little about the country and even less about the cuisine. For Filipinos, food is more than a pleasurable pursuit; it is the cultural language. It can be seen through the prism of its unique and colorful history, with influence...
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£18.99
£18.99

Aran: Recipes and Stories from a Bakery in the Heart of Scotland

Hardback
by Shedden, Flora
aran (Scottish Gaelic) From the Old Irish aran Noun bread, loaf (masculine noun, nominative case) 'Aran' is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the p...
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£22.00
£22.00

Vegan Goodness: Feasts - Plant-Based Meals for Big and Little Gatherings

Hardback
by Prescott, Jessica
There is nothing quite like sitting down to a meal with people you love. It's a chance to switch off, share stories and enjoy time spent together. In 'Vegan Goodness: Feasts', Jessica Prescott invites you to embrace the ritual of cooking and eating together with over 70 fresh and exciting plant-based dishes perfect for entertaining and sharing with loved ones.
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£15.00
£15.00

Vegetarian Party Food: Delectable vegetable-forward bites for entertaining

Paperback
by Oldfield, Jessica
Vegetarian Party Food is a thoughtful collection of vegetarian and vegan bites perfect for any get-together. Mix and match the recipes to create the ultimate spread for gatherings and dinner parties.
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£12.99
£12.99

Halliday Wine Companion 2019: The bestselling and definitive guide to Australian wine

Paperback
by Halliday, James
The Halliday Wine Companion is recognised as the industry benchmark for Australian wine. The 2019 edition has been completely revised to bring you up-to-the-minute information.
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SUQAR: Desserts and Sweets from the Modern Middle East

Hardback
by Malouf, Greg
SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavours - ranging from puddings and pastries, to ice creams, cookies, cakes, candied fruit and nuts.
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Gin: Shake, Muddle, Stir : Over 40 of the Best Cocktails for Serious Gin Lovers

Hardback
by Jones, Dan (University of Central Florid
A gin manual for the home mixologist a perfect gift or self purchase for anyone riding the gin trend Gin is the spirit of the moment. With such a huge array of new premium and imported brands hitting the US market, a little guidance is surely required. In GIN, Dan Jones introduces readers to the best gin makers on the planet, as well as some of the most exciting mixes...
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£9.99
£9.99

Green Kitchen at Home: Quick and Healthy Vegetarian Food for Everyday

Hardback
by Frenkiel, David
In Green Kitchen at Home, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes - their family favourites - which feature in their own kitchen every day of the week. From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great.
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£25.00
£25.00

Lisbon: Recipes from Portugal's Beautiful Southern Region

Hardback
by Seal, Rebecca
Accessible and authentic recipes from the beautiful Portuguese capital. Full of history, great food, and bursting with character, Portugal's capital is one of Europe's most charming cities. In Lisbon, Rebecca Seal shares her favorite recipes, inspired by her travels. Set on seven hills, Lisbon features world-class beaches, city views, and wild forests. And the food is as diverse as the surroundings--there's...
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Paris: Through a Fashion Eye

Hardback
by Hess, Megan
Paris is the epitome of style, an epicentre of elegance - a must-see on every fashion-lover's list. But where to visit, and what to do? With her inimitable fashion eye, internationally acclaimed illustrator Megan Hess takes you on a personal tour of her favourite places to play, shop, sleep and eat in the City of Lights. From people-watching on rue Saint-Honore to cocktails at the Ritz, this is Paris at its...
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Obsessions: Bicycles

Hardback
by Perry, David
More and more people are taking to two wheels, whether for their commutes, for competition or simply for enjoyment. But there is far more to the world of bicycles and bicycle snobs than meets the eye. Which type of bike, for instance would one ride in the velodrome? Which will marry vintage charm with modern performance? And which will carry you across a country comfortably?
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£9.99
£9.99

Shannon Bennett's London: A Personal Guide to the City's Best

Hardback
by Bennett, Shannon
From Michelin starred restaurants to local bistros and from luxury hotels to rooms with a view, this unique guide journeys through the unsurpassed culinary experiences in the great city of London. Seen through the eyes of Shannon Bennett - one of Australia's most highly acclaimed chefs and restaurateurs - and travel writer Scott Murray, Shannon Bennett's London is a fascinating guidebook that delves into th...
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The Book of Christmas: The Hidden Stories Behind Our Festive Traditions

Hardback
by Winn, Christopher
Christmas. The biggest party in the world. The most widely celebrated festival on Earth. But why do we celebrate it the way we do? Over the years great scholars and gifted academics have wrestled each other to a bloodied standstill over the question of Christmas, only to retire baffled and broken.
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Salad Feasts: How to assemble the perfect meal

Paperback
by Dennison, Jessica Elliott
The wonderful thing about making a salad is that it's a relaxed, stress-free way of cooking, with endless possibilities for customisation. By simply adding in a handful of toasted nuts, something sweet like sultanas, a few spoonfuls of chewy grains like barley or spelt, then a crumbling of cheese; a boring salad can start to look a lot more like dinner.
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£16.99
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