Hardie Grant Books

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Get Happy!: Lessons in Lasting Happiness

Hardback
by Anthony Gunn
When did you last give someone a heartfelt compliment? Do you take time to count your blessings? By showing how to reflect on yourself and your surroundings in new ways, Get Happy will help you to reveal the bigger picture.
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£7.99
£7.99

The Tattoorialist: Berlin, London, New York, Tokyo, Paris

Hardback
by Brulez, Nicolas
Once the mark of an underground subculture, tattoos have well and truly stepped out of the shadows and into the streets. Join photographer Nicolas Brulez and Mylene Ebrard on their road trip through Berlin, London, Paris, New York and Tokyo to capture the most stylish designs and cutting-edge tattoo artists the world has to offer.
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£35.00
£35.00

7000 Islands: Cherished Recipes and Stories from the Philippines

Paperback
by Newman, Yasmin
A beautiful, comprehensive, and evocative cookbook on a relatively undiscovered cuisine. Despite the Philippines' location right in the middle of Southeast Asia, most people know very little about the country and even less about the cuisine. For Filipinos, food is more than a pleasurable pursuit; it is the cultural language. It can be seen through the prism of its unique and colorful history, with influence...
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£18.99
£18.99

Tokyo Stories: A Japanese cookbook

Hardback
by Anderson, Tim
Tokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in between, there may be no other city so thoroughly saturated with delicious food.
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£26.00
£26.00

Salad Feasts: How to assemble the perfect meal

Paperback
by Dennison, Jessica Elliott
The wonderful thing about making a salad is that it's a relaxed, stress-free way of cooking, with endless possibilities for customisation. By simply adding in a handful of toasted nuts, something sweet like sultanas, a few spoonfuls of chewy grains like barley or spelt, then a crumbling of cheese; a boring salad can start to look a lot more like dinner.
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£16.99
£16.99

Luke Nguyen's Street Food Asia: Saigon, Bangkok, Kuala Lumpur, Jakarta

Paperback
by Nguyen, Luke
Join Luke Nguyen on his latest adventure through the bustling and fragrant backstreets of Asia. Through Saigon, Jakarta, Bangkok and Kuala Lumpur, Luke uncovers the hidden locations and secret street food cultures. Luke is in his element as he eats his way through traditional noodle soups, sweet sticky meats and more adventurous dishes like Stir-fried embryo egg with tamarind and Duck and banana blossom sal...
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£18.99
£18.99

Gin: Shake, Muddle, Stir : Over 40 of the Best Cocktails for Serious Gin Lovers

Hardback
by Jones, Dan (University of Central Florid
A gin manual for the home mixologist a perfect gift or self purchase for anyone riding the gin trend Gin is the spirit of the moment. With such a huge array of new premium and imported brands hitting the US market, a little guidance is surely required. In GIN, Dan Jones introduces readers to the best gin makers on the planet, as well as some of the most exciting mixes...
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£9.99
£9.99

Green Kitchen at Home: Quick and Healthy Vegetarian Food for Everyday

Hardback
by Frenkiel, David
In Green Kitchen at Home, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes - their family favourites - which feature in their own kitchen every day of the week. From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great.
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£25.00
£25.00

Green Kitchen Smoothies

Hardback
by Frenkiel, David
Smoothies have become hugely popular in recent years, as manypeople are looking for healthier ways to live. Packed with fruit andvegetables, a smoothie can increase energy, add fibre to your diet andprovide valuable antioxidants.In Green Kitchen Smoothies, bestselling authors David and Luise sharetheir favourite smoothie recipes, as well as some new and excitingideas.Starting with the basics, you will learn...
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£15.00
£15.00

Shannon Bennett's London: A Personal Guide to the City's Best

Hardback
by Bennett, Shannon
From Michelin starred restaurants to local bistros and from luxury hotels to rooms with a view, this unique guide journeys through the unsurpassed culinary experiences in the great city of London. Seen through the eyes of Shannon Bennett - one of Australia's most highly acclaimed chefs and restaurateurs - and travel writer Scott Murray, Shannon Bennett's London is a fascinating guidebook that delves into th...
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£20.00
£20.00

The Book of Vermouth: A bartender and a winemaker celebrate the world's greatest aperitif

Hardback
by Byrne, Shaun
The Book of Vermouth is a celebration of the greatest cocktail staple - a mixer that is riding a growing wave of popularity around the world. It includes up to 100 modern and classical cocktail recipes - but is more than a cocktail book too, offering history and insight to botanicals, and the perspective of key chefs who like to cook with vermouth as much as they like to drink it. The authors - one a winema...
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£20.00
£20.00

Vegan Goodness: Feasts: Plant-Based Meals for Big and Little Gatherings

Hardback
by Prescott, Jessica
There is nothing quite like sitting down to a meal with people you love. It's a chance to switch off, share stories and enjoy time spent together. In Vegan Goodness: Feasts, Jessica Prescott invites you to embrace the ritual of cooking and eating together with over 70 fresh and exciting plant-based dishes perfect for entertaining and sharing with loved ones.
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£15.00
£15.00

Vegetarian Party Food: Delectable vegetable-forward bites for entertaining

Paperback
by Oldfield, Jessica
Vegetarian Party Food is a thoughtful collection of vegetarian and vegan bites perfect for any get-together. Mix and match the recipes to create the ultimate spread for gatherings and dinner parties.
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£12.99
£12.99

Journey Through Wine: An Atlas: 56 Countries, 100 Maps, 8000 Years of History

Hardback
by Grant Smith Bianchi, Adrien
Welcome to your tour of the wine-growing world. Wine has rolled its barrel from the shores of the Black Sea to the mountains of the Andes, following humans and their dreams. But just how did a Pyrenean grape variety end up in Uruguay? And by what means were grapevines able to reach Japan?
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£22.00
£22.00

CIBI: Simple Japanese-inspired Meals to Share with Family and Friends

Hardback
by Tanaka, Meg
CIBI ('a little one') is a book on home-style Japanese cooking inspired by the eponymous Melbourne cafe and design space created by Meg and Zenta Tanaka. It contains more than 80 seasonally relevant recipes across vegetables, fish and seafood, meat, grains and noodles, and sweets, plus small features on elements of Japanese cooking and food culture, accompanied by beautiful photography and illustrations. Th...
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£22.00
£22.00

SUQAR: Desserts and Sweets from the Modern Middle East

Hardback
by Malouf, Greg
SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavours - ranging from puddings and pastries, to ice creams, cookies, cakes, candied fruit and nuts.
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£30.00
£30.00

Whole: Down-to-earth plant-based wholefood recipes

Hardback
by Birrell, Harriet
Whole is a beautiful, down-to-earth, plant-based book that captures the distinct and covetable vibe of author Harriet Birrell's beachside lifestyle, one where her priorities are good food, wellness, surfing, and family. In the book, Harriet shares whole, satisfying home recipes with a modern twist. Harriet's philosophy is all about celebrating and enjoying the abundance of whole food available and preparing...
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£25.00
£25.00

30-Minute Vegetarian: 100 Green Recipes to Prep in 30 Minutes or Less

Hardback
by Bergqvist, Ylva
In 30-Minute Vegetarian Swedish chef and food blogger Ylva Bergqvist explores the virtues of living and eating green. The concept is simple, ease your way into a mostly or full vegetable-forward diet by cooking dishes that are quick to prepare and impossible to resist.
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£16.99
£16.99

The Jewelled Table: Cooking, Eating and Entertaining the Middle Eastern Way

Hardback
by Kehdy, Bethany
In The Jewelled Table, Bethany Kehdy takes classic and traditional recipes and demystifies them, in turn reinterpreting them for a modern cook, without sacrificing authenticity.
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£26.00
£26.00

Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan)

Hardback
by Martinez, Shannon
From the creatives who brought you the innovative Smith & Daughters: A Cookbook (That Happens to be Vegan), Shannon Martinez and Mo Wyse are proud to present: Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan). Their trailblazing vegan deli, in Melbourne, Australia, serves huge lines of customers every day with salads, soups, baked goods and treats.
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£20.00
£20.00
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