Hardie Grant Books

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Get Happy!: Lessons in Lasting Happiness

Hardback
by Anthony Gunn
When did you last give someone a heartfelt compliment? Do you take time to count your blessings? By showing how to reflect on yourself and your surroundings in new ways, Get Happy will help you to reveal the bigger picture.
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£7.99
£7.99

Journey Through Wine: An Atlas: 56 Countries, 100 Maps, 8000 Years of History

Hardback
by Grant Smith Bianchi, Adrien
Welcome to your tour of the wine-growing world. Wine has rolled its barrel from the shores of the Black Sea to the mountains of the Andes, following humans and their dreams. But just how did a Pyrenean grape variety end up in Uruguay? And by what means were grapevines able to reach Japan?
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£22.00
£22.00

Salad Feasts: How to assemble the perfect meal

Paperback
by Dennison, Jessica Elliott
The wonderful thing about making a salad is that it's a relaxed, stress-free way of cooking, with endless possibilities for customisation. By simply adding in a handful of toasted nuts, something sweet like sultanas, a few spoonfuls of chewy grains like barley or spelt, then a crumbling of cheese; a boring salad can start to look a lot more like dinner.
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£16.99
£16.99

30-Minute Vegetarian: 100 Green Recipes to Prep in 30 Minutes or Less

Hardback
by Bergqvist, Ylva
In 30-Minute Vegetarian Swedish chef and food blogger Ylva Bergqvist explores the virtues of living and eating green. The concept is simple, ease your way into a mostly or full vegetable-forward diet by cooking dishes that are quick to prepare and impossible to resist.
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£16.99
£16.99

The Jewelled Table: Cooking, Eating and Entertaining the Middle Eastern Way

Hardback
by Kehdy, Bethany
In The Jewelled Table, Bethany Kehdy takes classic and traditional recipes and demystifies them, in turn reinterpreting them for a modern cook, without sacrificing authenticity.
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£26.00
£26.00

Shannon Bennett's London: A Personal Guide to the City's Best

Hardback
by Bennett, Shannon
From Michelin starred restaurants to local bistros and from luxury hotels to rooms with a view, this unique guide journeys through the unsurpassed culinary experiences in the great city of London. Seen through the eyes of Shannon Bennett - one of Australia's most highly acclaimed chefs and restaurateurs - and travel writer Scott Murray, Shannon Bennett's London is a fascinating guidebook that delves into th...
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£20.00
£20.00

Green Kitchen at Home: Quick and Healthy Vegetarian Food for Everyday

Hardback
by Frenkiel, David
In Green Kitchen at Home, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes - their family favourites - which feature in their own kitchen every day of the week. From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great.
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£25.00
£25.00

Dalmatia: Recipes from Croatia's Dalmatian Coast

Hardback
by Kuvacic, Ino
At its heart, Dalmatian cuisine is frugal, honest and rustic, with distinctive flavours, including silver beet, varenik (grape molasses) and prosek (Dalmatian fortified wine) that give it an identity all of its own. Similar to Greek and Italian food, fish, seafood, tomatoes and olives reign and the foundation of most dishes is good quality produce grown in pure, clean earth and treated simply. Some dishes i...
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£20.00
£20.00

Gin: Shake, Muddle, Stir : Over 40 of the Best Cocktails for Serious Gin Lovers

Hardback
by Jones, Dan (University of Central Florid
A gin manual for the home mixologist a perfect gift or self purchase for anyone riding the gin trend Gin is the spirit of the moment. With such a huge array of new premium and imported brands hitting the US market, a little guidance is surely required. In GIN, Dan Jones introduces readers to the best gin makers on the planet, as well as some of the most exciting mixes...
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£9.99
£9.99

Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

Hardback
by Goulding, Matt
With Australian tourists flocking to Japan in numbers greater than ever before, Rice, Noodle, Fish coulnd't have arrived in a better moment. Part travel guide, part cultural celebration, this is the perfect book for anyone obsessed with food (and aren't we all!). Celebrated traveller and writer, Matt Goulding, navigates the intersection between food, history and culture. Organised into seven key regions, Ri...
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£16.99
£16.99

Green Kitchen Smoothies

Hardback
by Frenkiel, David
Smoothies have become hugely popular in recent years, as manypeople are looking for healthier ways to live. Packed with fruit andvegetables, a smoothie can increase energy, add fibre to your diet andprovide valuable antioxidants.In Green Kitchen Smoothies, bestselling authors David and Luise sharetheir favourite smoothie recipes, as well as some new and excitingideas.Starting with the basics, you will learn...
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£15.00
£15.00

Vegan Goodness: Feasts: Plant-Based Meals for Big and Little Gatherings

Hardback
by Prescott, Jessica
There is nothing quite like sitting down to a meal with people you love. It's a chance to switch off, share stories and enjoy time spent together. In Vegan Goodness: Feasts, Jessica Prescott invites you to embrace the ritual of cooking and eating together with over 70 fresh and exciting plant-based dishes perfect for entertaining and sharing with loved ones.
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£15.00
£15.00

Vegetarian Party Food: Delectable vegetable-forward bites for entertaining

Paperback
by Oldfield, Jessica
Vegetarian Party Food is a thoughtful collection of vegetarian and vegan bites perfect for any get-together. Mix and match the recipes to create the ultimate spread for gatherings and dinner parties.
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£12.99
£12.99

CIBI: Simple Japanese-inspired Meals to Share with Family and Friends

Hardback
by Tanaka, Meg
CIBI ('a little one') is a book on home-style Japanese cooking inspired by the eponymous Melbourne cafe and design space created by Meg and Zenta Tanaka. It contains more than 80 seasonally relevant recipes across vegetables, fish and seafood, meat, grains and noodles, and sweets, plus small features on elements of Japanese cooking and food culture, accompanied by beautiful photography and illustrations. Th...
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£22.00
£22.00

Catalonia: Recipes from Barcelona and Beyond

Hardback
by Pizarro, Jose
Located in the northeast of Spain, Catalonia borders France's Pyrenees mountains and has a heritage and scenery like no other place in the world. In Catalonia, Jose Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava to create some of the best-loved dishes from the Catalonian region at home.Starting in the mark...
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£25.00
£25.00

Safari Style Africa

Hardback
by Meintjies, Annemarie
Safari is a Swahili word, derived from the Arabic safara, meaning journey. More than a mere holiday, the safari is a spiritual and physical journey, offering an opportunity to recharge and reconnect with the natural world. And today's safari lodges are havens in which to do this.
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£35.00
£35.00

The Book of Vermouth: A bartender and a winemaker celebrate the world's greatest aperitif

Hardback
by Byrne, Shaun
The Book of Vermouth is a celebration of the greatest cocktail staple - a mixer that is riding a growing wave of popularity around the world. It includes up to 100 modern and classical cocktail recipes - but is more than a cocktail book too, offering history and insight to botanicals, and the perspective of key chefs who like to cook with vermouth as much as they like to drink it. The authors - one a winema...
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£20.00
£20.00

Paris: Through a Fashion Eye

Hardback
by Hess, Megan
Paris is the epitome of style, an epicentre of elegance - a must-see on every fashion-lover's list. But where to visit, and what to do? With her inimitable fashion eye, internationally acclaimed illustrator Megan Hess takes you on a personal tour of her favourite places to play, shop, sleep and eat in the City of Lights. From people-watching on rue Saint-Honore to cocktails at the Ritz, this is Paris at its...
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£12.99
£12.99

Kricket: An Indian-inspired cookbook

Hardback
by Bowlby, Will
'Kricket's food is Indian-inspired, but tailored to the tastes of the modern London gastronaut. Modern, fun, meaty cooking with a South Asian accent - I loved it.' - Keith Miller, Telegraph
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£26.00
£26.00

Tuscany: Simple meals and fabulous feasts from Italy

Hardback
by Katie Caldesi; Giancarlo Caldesi
"Tuscany is a region of the soul. It is impossible to regard it as a simple geographical location, to be merely "visited". Tuscany must be felt, lived, loved." - Giorgio De Martino. At the heart of every Tuscan there is a pride for their region and an incredible sense of responsibility and love for their surroundings. From the minute they look out of their windows in the morning to the last nightcap at the...
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£26.00
£26.00
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