Hardie Grant Books

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Get Happy!: Lessons in Lasting Happiness

Hardback
by Anthony Gunn
When did you last give someone a heartfelt compliment? Do you take time to count your blessings? By showing how to reflect on yourself and your surroundings in new ways, Get Happy will help you to reveal the bigger picture.
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£7.99
£7.99

Shannon Bennett's London: A Personal Guide to the City's Best

Hardback
by Bennett, Shannon
From Michelin starred restaurants to local bistros and from luxury hotels to rooms with a view, this unique guide journeys through the unsurpassed culinary experiences in the great city of London. Seen through the eyes of Shannon Bennett - one of Australia's most highly acclaimed chefs and restaurateurs - and travel writer Scott Murray, Shannon Bennett's London is a fascinating guidebook that delves into th...
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£20.00
£20.00

Gin: Shake, Muddle, Stir : Over 40 of the Best Cocktails for Serious Gin Lovers

Hardback
by Jones, Dan (University of Central Florid
A gin manual for the home mixologist a perfect gift or self purchase for anyone riding the gin trend Gin is the spirit of the moment. With such a huge array of new premium and imported brands hitting the US market, a little guidance is surely required. In GIN, Dan Jones introduces readers to the best gin makers on the planet, as well as some of the most exciting mixes...
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£9.99
£9.99

Green Kitchen at Home: Quick and Healthy Vegetarian Food for Everyday

Hardback
by Frenkiel, David
In Green Kitchen at Home, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes - their family favourites - which feature in their own kitchen every day of the week. From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great.
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£25.00
£25.00

Dalmatia: Recipes from Croatia's Dalmatian Coast

Hardback
by Kuvacic, Ino
At its heart, Dalmatian cuisine is frugal, honest and rustic, with distinctive flavours, including silver beet, varenik (grape molasses) and prosek (Dalmatian fortified wine) that give it an identity all of its own. Similar to Greek and Italian food, fish, seafood, tomatoes and olives reign and the foundation of most dishes is good quality produce grown in pure, clean earth and treated simply. Some dishes i...
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£20.00

The Green Kitchen

Hardback
by Frenkiel David, Vindahl Luise
David Frenkiel and Luise Vindahl Andersen are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and inspires people around the world to cook super-tasty, healthy vegetarian recipes using only natural ingredients. In The Green Kitchen they will delight meat-eaters and non meat-eaters alike by sharing over 80 of their favourite recipes, which can be enjoyed by th...
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£25.00
£25.00

Taqueria: New-Style Fun and Friendly Mexican Cooking

Hardback
by Wilson, Paul
Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it is a crash course in cooking the food of Latin America right. Its emphasis is on taking the building blocks and showing people that, with quality ingredients, attitude and a little application, they can create an authentic, standout feast.
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£16.99
£16.99

Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast

Hardback
by Davies, Emiko
Discover the cuisine of a secret part of southernmost Tuscany, a sliver of land known as La Costa D'Argento - the silver coast. Named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, it is a region of rolling hills, long beaches, overgrown fig trees, rambling vineyards - and rich culinary history. In Acquacotta, Tuscan-based, Australian-born writer and photographer Emiko Davies h...
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£25.00
£25.00

Lost in Paris: A Colouring Journey Through the French Capital

Paperback
by The City Works
Lost in Paris is a colouring-in stroll around the fabulous the city of light. From the Bibliotheque Sainte Genevieve, to more modern architecture such as Maison Europeenne de la Photographie, the skyline is mixed, giving Paris such a wonderful, unique personality. Featuring fun facts and quotes about the city along the way, this is a relaxing colouring book as well as a wonderful keepsake. Take a wander al...
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£10.00
£10.00

Poke: Hawaiian-Inspired 'Sushi' Bowls

Hardback
by Jackson, Guy
Hailing from Hawaii, poke (or POH-key] is best described as laid-back sushi bowls, and is THE hottest food trend of the moment. Traditionally made from chunks of fresh, raw fish, anything goes when it comes to ingredients: select your fish, cube it, layer it on rice and pile it high with any topping you like. Simple! Start with the vibrant Tropical Ahi Poke, dressed with a zingy pineapple and chilli salad, ...
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£12.99
£12.99

Lisbon: Recipes from Portugal's Beautiful Southern Region

Hardback
by Seal, Rebecca
Accessible and authentic recipes from the beautiful Portuguese capital. Full of history, great food, and bursting with character, Portugal's capital is one of Europe's most charming cities. In Lisbon, Rebecca Seal shares her favorite recipes, inspired by her travels. Set on seven hills, Lisbon features world-class beaches, city views, and wild forests. And the food is as diverse as the surroundings--there's...
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£25.00
£25.00

French Country Cooking: Meals and Moments from a Village in the Vineyards

Paperback
by Thorisson, Mimi
A captivating journey to French wine country, here are 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. Readers everywhere fell in love with Mimi Thorisson, her family, and their band of fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old chateau in Medoc....
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£25.00

Sicily: Recipes from the Pearl of Southern Italy

Hardback
by Katie Caldesi
A visual feast of one of Italy's most loved destinations; Italy's most seductive island, Sicily, is located in the heart of the Mediterranean. Thanks to its rich history, Sicilian food has Italian as well as Greek, Spanish, French, and Arab influences.
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£25.00

Delicieux: The Recipes of France

Hardback
by Gate, Gabriel
Delicieux is an accompaniment to Gabriel's popular Taste Le Tour program on SBS, with more than 200 recipes representing the myriad regions of France. From the simplest tarts and gratins to fish stews and savoie sponge cakes, this book shows the diversity and originality of France's rich culinary heritage. This comprehensive view into regional cuisines, replete with recipes used over generations, will encha...
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Obsessions: Bicycles

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£9.99
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Florentine: Food and Stories from the Renaissance City

Hardback
by Davies, Emiko
Florentine is a collection of recipes and photographs from Tuscany's capital. Emiko Davies draws on her lived experience of traditional Florentine cuisine to share recipes that transport readers to the piazzas of Florence. From her torta di mele - a reassuringly nonna-esque apple cake - to ravioli pera e ricotta - mouthwateringly buttery pear and ricotta ravioloni - allow yourself to be taken on a culinary ...
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From China to Vietnam: A Food Journey Along the Mekong River

Hardback
by Nguyen, Luke
The Mekong is one of Asia's most famous rivers, twisting through gorgeous rainforests and mountains. Join Luke Nguyen as he journeys down the river, immersing himself in the culture and communities of the countries he visits, learning stories and histories from each region as well as sampling and recreating local cuisines. Luke begins his travels in China where he explores the centuries old traditions of t...
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Pizza: Recipes from the Finest Pizza Chefs in Naples

Hardback
by Pezone, Alba
Alba Pezone's cookbook celebrates the authentic home-style pizza recipes from her home town of Naples. Filled with over 200 recipes, covering everything from how to make the best pizza dough to a never-ending multitude of toppings, this is the cookbook for all lovers of the Italy's finest food: the pizza. In addition to her own recipes, Alba fills each chapter with pizza recipes from her favourite Napolese ...
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£22.99
£22.99

Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

Hardback
by Goulding, Matt
With Australian tourists flocking to Japan in numbers greater than ever before, Rice, Noodle, Fish coulnd't have arrived in a better moment. Part travel guide, part cultural celebration, this is the perfect book for anyone obsessed with food (and aren't we all!). Celebrated traveller and writer, Matt Goulding, navigates the intersection between food, history and culture. Organised into seven key regions, Ri...
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£16.99
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Green Kitchen Smoothies

Hardback
by Frenkiel, David
Smoothies have become hugely popular in recent years, as manypeople are looking for healthier ways to live. Packed with fruit andvegetables, a smoothie can increase energy, add fibre to your diet andprovide valuable antioxidants.In Green Kitchen Smoothies, bestselling authors David and Luise sharetheir favourite smoothie recipes, as well as some new and excitingideas.Starting with the basics, you will learn...
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£15.00
£15.00
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