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Culinary Herbs and Spices of the World

Hardback
by van Wyk, Ben-Erik
In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. The book covers more than 150 species, from black pepper and blackcurrant to white mustard and white ginger, detailing the propagation, cultivation, and culinary uses of each. Introductory chapters capture the essence of culinary traditions,...
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£40.00
£40.00

Kew Guide

Paperback
by Price, Katie
The Royal Botanic Gardens, Kew boasts more than 325 acres, more than thirty thousand plant species, and more than 1.35 million visitors a year. With so many sights and more than two centuries of history, the Kew Guide is the perfect introduction for anyone wishing for a memorable visit-and a perfect keepsake for those wanting a memory to take home. This extensive guidebook helps readers discover Kew's many ...
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£8.00
£8.00
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