Kyle Books

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Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara

Hardback
by Gregory-Smith, John
In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fes, where the rich dishes of the Imperial Courts are still prepared in many homes. From here he continued on to the Rif Mountains, where rustic recipes are made with the freshest seasonal produce. From Moroccan-style paella, cooked ...
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£19.99
£19.99

Root & Leaf: Big, Bold Vegetarian Food

Hardback
by Harris, Rich
"Harris's strength is in providing recipes to feed a crowd, from shareable salads to loaded, sticky-fingered flat-breads. This is vegetarian food but not as we know it" Daily Telegraph
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£19.99
£19.99

101 Brilliant Things for Kids to Do with Science

Paperback
by Isaac, Dawn
From bestselling kids' activity author Dawn Isaac comes this exciting new volume full of creative (and occasionally outrageous) ideas for for budding young scientists.
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£14.99
£14.99

101 Things For Kids To Do Outside

Paperback
by Isaac, Dawn
Packed with games, projects, crafts, experiments and gardening inspiration, 101 Things for Kids to do Outside will have your children racing out to try something new. The huge selection of ideas covers all four seasons and ranges from quick 10-minute activities to a full day of fun. From party games and treasure hunts to simple gardening projects, each idea is simple to follow and illustrated with colour ph...
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£14.99
£14.99

Pizarro - Seasonal Spanish Food

Paperback
by Pizarro, Jose
Pizarro's infectious enthusiasm for Spanish cooking permeates every page. His message couldn't be simpler - use fresh, good-quality, seasonal ingredients and they will speak for themselves. Season by season, he explores his favourite ingredients from different Spanish regions (illustrated with beautiful location photography), the culture and history behind them and how best to use them with his exceptional ...
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£15.99
£15.99

The Wagamama Cookbook

Paperback
by Arnold, Hugo
True to the 'positive eating, positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that clean...
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£15.99
£15.99

Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking

Hardback
by Bishara, Rawia
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is d...
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£19.99
£19.99

Clodagh's Irish Kitchen: A Fresh Take on Traditional Flavours

Hardback
by McKenna, Clodagh
As Clodagh says, 'Life happens over a simmering pot in Ireland'. With such a rich culinary history, it's understandable that internationally recognised dishes such as Colcannon and Soda Bread should form a part of the country's identity. But there is far more to discover about Irish cooking. Let Clodagh guide you through this tempting collection of 150 recipes, as she takes her favourite dishes and brings t...
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£19.99
£19.99

Ethiopia: Recipes and Traditions from the Horn of Africa

Hardback
by Gebreyesus, Yohanis
Ethiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed with berbere spice, Yeassa Alichia, curried fish stew, and Siga Tibs, flashfried beef cubes,...
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£30.00
£30.00

Turkish Delights: From Koftas to Kebabs and Dolmas to Desserts

Hardback
by Gregory-Smith, John
In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yo...
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£19.99
£19.99

101 Things for Kids to Do on a Rainy Day

Paperback
by Isaac, Dawn
From the author of 101 Things for Kids to do Outside, which has fast become a go-to book for children and parents alike, comes this excellent new volume full of creative (and occasionally crazy) ideas for things to do when the weather is bad and you're stuck inside - without having to go any where near a TV or computer screen! Why not grow a windowsill herb garden, make your own jigsaw, or learn to play the...
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£14.99
£14.99

Cook Scandinavian: 100 Essential Nordic Ingredients and 300 Authentic Recipes

Paperback
by Plum, Camilla
With sections on vegetables, spices, herbs, berries, fruit, meat, fish,seafood, eggs and seasonal baking, this is the ultimate guide to Scandinavian cooking. It includes 100 essential ingredients and 300recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia, and book celebrates the varied cooking methods used to make the most of Nordic ingredients, from salting and jamming ...
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£18.99
£18.99

Samarkand: Recipes and Stories from Central Asia and the Caucasus

Hardback
by Caroline Eden
Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp.
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£25.00
£25.00

Artisan Pizza to Make Perfectly at Home: Franco Manca

Hardback
by Mascoli, Giuseppe
Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are "the best in Britain" (Observer). The owner, Giuseppe Mascoli, knows that the best pizza in Italy comes from Naples and therefore, as an expat Neopolitan himself, he has gone back to its roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it rise, flatten i...
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£14.99
£14.99

Stir Crazy: 100 Deliciously Healthy Wok Recipes

Hardback
by Huang, Ching-He
In Stir Crazy, Ching explains the techniques behind making a good stir fry, with tips on controlling the heat, choosing the right oils and the right order in which to add your ingredients, focusing on simple preparation to entice even those with little or no cooking skills to try something new. The recipes include both Asian and Western ingredients readily available in any supermarket, and range from Chines...
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£19.99
£19.99

Rainbow Bakes: 40 Show-Stopping Sweet Treats

Hardback
by Sinclair, Mima
Taste the rainbow with this celebration of colour and creativity! Mima Sinclair has pulled out all the stops in creating a collection of delicious cakes, cupcakes, biscuits, small bakes and desserts that will brighten anyone's day. Rainbow design and unicorns are on trend with their frivolity and vibrancy creating a feel-good factor that is infectious and a perfect antidote to the depths of a grey winter. A...
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£9.99
£9.99

The Great Domaines of Burgundy

Hardback
by Norman Remington
Subdivided into hundreds of domaines, often family-run and sometimes covering no more than a few hectares, Burgundy can be offputtingly fragmented even to wine experts. In compiling this revised edition the authors revisited all the domaines that appeared in previous editions plus scores of 'rising stars', to select the very best and most interesting of them - and remove those that no longer come up to scra...
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£40.00
£40.00

Tapas

Paperback
by Horrillo Carlos & Patrick Morcas
Carlos and Patrick believe that dishes should marry simple, fresh ingredients in an uncomplicated way. They discuss new recipes, deconstructing them if they have too many steps or ingredients and then rebuilding them with the main ingredient first, adding only what is essential, stopping when 'the dish feels like it has enough strength of flavour and can stand on its own'. And the recipes aren't all classic...
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£14.99
£14.99

The Middle Eastern Kitchen

Paperback
by Ghillie Basan
The culinary traditions of the Middle East have always been enriched by the incredibly diverse and often turbulent passages of this region's history. In a unique melting pot of Persian, Islamic and Ottoman influences, with a sprinkling of the Byzantine and Roman legacies also thrown in, "The Middle Eastern Kitchen" represents cooking and hospitality raised to the level of a fine art and pleasure and invites...
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£15.99
£15.99

Pronto!: Let's Cook Italian in 20 Minutes

Hardback
by D'Acampo, Gino
Let Gino solve your dinner dilemmas with 130 delicious and quick dishes to inspire you to leave behind the same dull, after-work meals. With recipes organised by ingredients, so you can easily find a dish using what you have in the cupboard or fridge, there are chapters on: * Soups and Small Plates * Chicken * Meat * Fish and Seafood * Pasta * Vegetables * Desserts Also featuring a comprehensive section on...
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£19.99
£19.99
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