Kyle Books

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Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara

Hardback
by Gregory-Smith, John
In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fes, where the rich dishes of the Imperial Courts are still prepared in many homes. From here he continued on to the Rif Mountains, where rustic recipes are made with the freshest seasonal produce. From Moroccan-style paella, cooked ...
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£9.99
£19.99
£9.99

101 Brilliant Things for Kids to Do with Science

Paperback
by Isaac, Dawn
From bestselling kids' activity author Dawn Isaac comes this exciting new volume full of creative (and occasionally outrageous) ideas for for budding young scientists.
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£14.99
£14.99

Root & Leaf: Big, Bold Vegetarian Food

Hardback
by Harris, Rich
"Harris's strength is in providing recipes to feed a crowd, from shareable salads to loaded, sticky-fingered flat-breads. This is vegetarian food but not as we know it" Daily Telegraph
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£19.99
£19.99

Redemption Bar: Alcohol-free Cocktails with Benefits

Hardback
by Salway, Catherine
Spoil yourself without spoiling yourself! Alcohol-free drinks have never been more glamorous thanks to this stunning new book by Andrea Waters and Catherine Salway, founders of the hugely popular 'Redemption Bar'. Learn how to make delicious, alcohol-free cocktails and tasty canapés that will dazzle your guests and delight your taste buds.
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£12.99
£12.99

Samarkand: Recipes and Stories from Central Asia and the Caucasus

Hardback
by Caroline Eden
Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp.
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£25.00
£25.00

101 Things For Kids To Do Outside

Paperback
by Isaac, Dawn
Packed with games, projects, crafts, experiments and gardening inspiration, 101 Things for Kids to do Outside will have your children racing out to try something new. The huge selection of ideas covers all four seasons and ranges from quick 10-minute activities to a full day of fun. From party games and treasure hunts to simple gardening projects, each idea is simple to follow and illustrated with colour ph...
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£14.99
£14.99

Menus that Made History

Hardback
by Johnson, Alex
This fascinating miscellany of menus from around the world will educate as well as entertain, delighting both avid foodies and the general reader.
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£14.99
£14.99

Ethiopia: Recipes and Traditions from the Horn of Africa

Hardback
by Gebreyesus, Yohanis
Ethiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed with berbere spice, Yeassa Alichia, curried fish stew, and Siga Tibs, flashfried beef cubes,...
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£30.00
£30.00

The Wagamama Cookbook

Paperback
by Arnold, Hugo
True to the 'positive eating, positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that clean...
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£15.99
£15.99

Artisan Pizza to Make Perfectly at Home: Franco Manca

Hardback
by Mascoli, Giuseppe
Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are "the best in Britain" (Observer). The owner, Giuseppe Mascoli, knows that the best pizza in Italy comes from Naples and therefore, as an expat Neopolitan himself, he has gone back to its roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it rise, flatten i...
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£14.99
£14.99

Stir Crazy: 100 Deliciously Healthy Wok Recipes

Hardback
by Huang, Ching-He
In Stir Crazy, Ching explains the techniques behind making a good stir fry, with tips on controlling the heat, choosing the right oils and the right order in which to add your ingredients, focusing on simple preparation to entice even those with little or no cooking skills to try something new. The recipes include both Asian and Western ingredients readily available in any supermarket, and range from Chines...
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£19.99
£19.99

Turkish Delights: From Koftas to Kebabs and Dolmas to Desserts

Hardback
by Gregory-Smith, John
In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yo...
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£19.99
£19.99

101 Things for Kids to Do on a Rainy Day

Paperback
by Isaac, Dawn
From the author of 101 Things for Kids to do Outside, which has fast become a go-to book for children and parents alike, comes this excellent new volume full of creative (and occasionally crazy) ideas for things to do when the weather is bad and you're stuck inside - without having to go any where near a TV or computer screen! Why not grow a windowsill herb garden, make your own jigsaw, or learn to play the...
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£14.99
£14.99

Clodagh's Irish Kitchen: A Fresh Take on Traditional Flavours

Hardback
by McKenna, Clodagh
As Clodagh says, 'Life happens over a simmering pot in Ireland'. With such a rich culinary history, it's understandable that internationally recognised dishes such as Colcannon and Soda Bread should form a part of the country's identity. But there is far more to discover about Irish cooking. Let Clodagh guide you through this tempting collection of 150 recipes, as she takes her favourite dishes and brings t...
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£19.99
£19.99

Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking

Hardback
by Bishara, Rawia
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is d...
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£19.99
£19.99

Pizarro - Seasonal Spanish Food

Paperback
by Pizarro, Jose
Pizarro's infectious enthusiasm for Spanish cooking permeates every page. His message couldn't be simpler - use fresh, good-quality, seasonal ingredients and they will speak for themselves. Season by season, he explores his favourite ingredients from different Spanish regions (illustrated with beautiful location photography), the culture and history behind them and how best to use them with his exceptional ...
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£15.99
£15.99

Cook Scandinavian: 100 Essential Nordic Ingredients and 300 Authentic Recipes

Paperback
by Plum, Camilla
With sections on vegetables, spices, herbs, berries, fruit, meat, fish,seafood, eggs and seasonal baking, this is the ultimate guide to Scandinavian cooking. It includes 100 essential ingredients and 300recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia, and book celebrates the varied cooking methods used to make the most of Nordic ingredients, from salting and jamming ...
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£18.99
£18.99

Made in the USA: Classic and Contemporary American Recipes from Coast to Coast

Hardback
American food is a worldwide phenomena from the juicy, blushing cheeseburger to the zesty, punchy chilli taco. Made in the USA is a culinary guide to, and celebration of, all things great and glorious about American food - 100 recipes showcasing the melting-pot of American cuisine. Covering breakfast classics such as Eggs Benedict and Pancakes with Blueberries & Cinnamon; burgers, barbecues and slow cooking...
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£18.99
£18.99

Asia Light: Healthy & Fresh South-East Asian Recipes

Paperback
by James, Ghillie
Asian ingredients are fresh, vibrant and renowned for their health benefits, but Asian recipes often aren't as healthy as they seem because of their use of lots of sugar, salt, unhealthy oils and fatty cuts of meat. Asia Light offers nutritious and lower fat ways of cooking classic dishes, such as Vietnamese Spring Rolls, Laksa and Beef Rendang, as well as Ghillie's own creations, including Steam Baked Salm...
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£15.99
£15.99
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