Kyle Books

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Samarkand: Recipes and Stories from Central Asia and the Caucasus

Hardback
by Caroline Eden
Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp.
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£25.00
£25.00

Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara

Hardback
by Gregory-Smith, John
In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fes, where the rich dishes of the Imperial Courts are still prepared in many homes. From here he continued on to the Rif Mountains, where rustic recipes are made with the freshest seasonal produce. From Moroccan-style paella, cooked ...
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£19.99
£19.99

Root & Leaf: Big, bold vegetarian food

Hardback
by Harris, Rich
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£19.99
£19.99

101 Brilliant Things for Kids to Do with Science

Paperback
by Isaac, Dawn
From bestselling kids' activity author Dawn Isaac comes this exciting new volume full of creative (and occasionally outrageous) ideas for for budding young scientists.
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£14.99
£14.99

Pizarro - Seasonal Spanish Food

Paperback
by Pizarro, Jose
Pizarro's infectious enthusiasm for Spanish cooking permeates every page. His message couldn't be simpler - use fresh, good-quality, seasonal ingredients and they will speak for themselves. Season by season, he explores his favourite ingredients from different Spanish regions (illustrated with beautiful location photography), the culture and history behind them and how best to use them with his exceptional ...
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£15.99
£15.99

101 Things For Kids To Do Outside

Paperback
by Isaac, Dawn
Packed with games, projects, crafts, experiments and gardening inspiration, 101 Things for Kids to do Outside will have your children racing out to try something new. The huge selection of ideas covers all four seasons and ranges from quick 10-minute activities to a full day of fun. From party games and treasure hunts to simple gardening projects, each idea is simple to follow and illustrated with colour ph...
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£14.99
£14.99

Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking

Hardback
by Bishara, Rawia
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is d...
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£19.99
£19.99

Stir Crazy: 100 Deliciously Healthy Wok Recipes

Hardback
by Huang, Ching-He
In Stir Crazy, Ching explains the techniques behind making a good stir fry, with tips on controlling the heat, choosing the right oils and the right order in which to add your ingredients, focusing on simple preparation to entice even those with little or no cooking skills to try something new. The recipes include both Asian and Western ingredients readily available in any supermarket, and range from Chines...
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£19.99
£19.99

Made in the USA: Classic and Contemporary American Recipes from Coast to Coast

Hardback
American food is a worldwide phenomena from the juicy, blushing cheeseburger to the zesty, punchy chilli taco. Made in the USA is a culinary guide to, and celebration of, all things great and glorious about American food - 100 recipes showcasing the melting-pot of American cuisine. Covering breakfast classics such as Eggs Benedict and Pancakes with Blueberries & Cinnamon; burgers, barbecues and slow cooking...
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£18.99
£18.99

The Wagamama Cookbook

Paperback
by Arnold, Hugo
True to the 'positive eating, positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that clean...
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£15.99
£15.99

101 Things for Kids to Do on a Rainy Day

Paperback
by Isaac, Dawn
From the author of 101 Things for Kids to do Outside, which has fast become a go-to book for children and parents alike, comes this excellent new volume full of creative (and occasionally crazy) ideas for things to do when the weather is bad and you're stuck inside - without having to go any where near a TV or computer screen! Why not grow a windowsill herb garden, make your own jigsaw, or learn to play the...
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£14.99
£14.99

Turkish Delights: From Koftas to Kebabs and Dolmas to Desserts

Hardback
by Gregory-Smith, John
In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yo...
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£19.99
£19.99

Eat Mexico: Recipes from Mexico City's Streets, Markets & Fondas

Hardback
by Tellez, Lesley
Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal...
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£19.99
£19.99

Clodagh's Irish Kitchen: A Fresh Take on Traditional Flavours

Hardback
by McKenna, Clodagh
As Clodagh says, 'Life happens over a simmering pot in Ireland'. With such a rich culinary history, it's understandable that internationally recognised dishes such as Colcannon and Soda Bread should form a part of the country's identity. But there is far more to discover about Irish cooking. Let Clodagh guide you through this tempting collection of 150 recipes, as she takes her favourite dishes and brings t...
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£19.99
£19.99

The Camping Cookbook

Paperback
by Annie Bell
Increasing numbers of us are camping and while there are numerous guides to where to stay and what to do, there is little to help us how to cook in this challenging setting. In this beautifully illustrated new book shot on location in France and England, Annie Bell shows us how to cook delicious and interesting meals with no electricity and limited ingredients. She creates portable feasts like Baba Ghanoush...
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£10.99
£10.99

The Great Domaines of Burgundy

Hardback
by Norman Remington
Subdivided into hundreds of domaines, often family-run and sometimes covering no more than a few hectares, Burgundy can be offputtingly fragmented even to wine experts. In compiling this revised edition the authors revisited all the domaines that appeared in previous editions plus scores of 'rising stars', to select the very best and most interesting of them - and remove those that no longer come up to scra...
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£40.00
£40.00

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Hardback
by Oakervee, Alison
Nothing conveys our interdependence more compellingly than the food we eat. It builds our physical resilience, brings us joy, and strengthens our bonds with family and friends. The recipes in this uplifting book celebrate this truth. They come from the women living in the war-torn countries in which WfWI operate. Recipes also come from renowned international chefs such as Alice Waters, Maggie Beer and Hugh ...
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£25.00
£25.00

Smashing Plates: Greek Flavours Redefined

Hardback
by Elia, Maria
Greek cuisine has a long history- the first ever cookbook was written by Ancient Greek poet Archestratos in 320 BC - and now Maria Elia brings the traditional flavours and ingredients of Greece into the 21st century with her thoroughly modern take on classic dishes. This is not a book for traditionalists, but adventurers ready to explore exciting new flavour combinations and discover what Greek cuisine has ...
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£19.99
£19.99

Italy for the Gourmet Traveller

Paperback
by Plotkin, Fred
Most visitors to Italy flock to the crowded tourist centres, but in Italy for the Gourmet Traveller, Fred Plotkin takes us beyond the traditional tourist experience and lures us to special places, whether in big cities or out-of-the-way villages, often overlooked by the uninitiated. Under his discerning eye, we learn about the food, wines, local bakeries, olive oil distilleries, ice cream parlours, cheeses,...
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£16.99
£16.99

The Gentle Art of Preserving: Inspirational Recipes from Around the World

Hardback
by Caldesi, Katie
Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking ...
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£25.00
£25.00
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