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Samarkand: Recipes and Stories from Central Asia and the Caucasus

Hardback
by Eden, Caroline
Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. An array of delicious dishes will introduce the region and its differen...
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£25.00
£25.00

Made in the USA: Classic and Contemporary American Recipes from Coast to Coast

Hardback
American food is a worldwide phenomena from the juicy, blushing cheeseburger to the zesty, punchy chilli taco. Made in the USA is a culinary guide to, and celebration of, all things great and glorious about American food - 100 recipes showcasing the melting-pot of American cuisine. Covering breakfast classics such as Eggs Benedict and Pancakes with Blueberries & Cinnamon; burgers, barbecues and slow cooking...
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£18.99
£18.99

The Wagamama Cookbook

Paperback
by Arnold, Hugo
True to the 'positive eating, positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that clean...
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£15.99
£15.99

Dim Sum: Small Bites Made Easy

Hardback
by Tse, Helen
Helen and Lisa Tse have been cooking the original recipes that have been handed down through the generations of their family all their lives. Dim Sum they offer everyone a chance to experience the popular Sweet Mandarin Cookery School dim sum masterclass in their very own kitchen. Dim sum recipes span a huge variety of techniques and ingredients, and Helen and Lisa share their skills to demonstrate the perf...
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£16.99

101 Things for Kids to Do on a Rainy Day

Paperback
by Isaac, Dawn
From the author of 101 Things for Kids to do Outside, which has fast become a go-to book for children and parents alike, comes this excellent new volume full of creative (and occasionally crazy) ideas for things to do when the weather is bad and you're stuck inside - without having to go any where near a TV or computer screen! Why not grow a windowsill herb garden, make your own jigsaw, or learn to play the...
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£14.99
£14.99

The Camping Cookbook

Paperback
by Annie Bell
Increasing numbers of us are camping and while there are numerous guides to where to stay and what to do, there is little to help us how to cook in this challenging setting. In this beautifully illustrated new book shot on location in France and England, Annie Bell shows us how to cook delicious and interesting meals with no electricity and limited ingredients. She creates portable feasts like Baba Ghanoush...
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£10.99
£10.99

101 Things For Kids To Do Outside

Paperback
by Isaac, Dawn
Packed with games, projects, crafts, experiments and gardening inspiration, 101 Things for Kids to do Outside will have your children racing out to try something new. The huge selection of ideas covers all four seasons and ranges from quick 10-minute activities to a full day of fun. From party games and treasure hunts to simple gardening projects, each idea is simple to follow and illustrated with colour ph...
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£14.99
£14.99

Pronto!: Let's Cook Italian in 20 Minutes

Hardback
by D'Acampo, Gino
Let Gino solve your dinner dilemmas with 130 delicious and quick dishes to inspire you to leave behind the same dull, after-work meals. With recipes organised by ingredients, so you can easily find a dish using what you have in the cupboard or fridge, there are chapters on: * Soups and Small Plates * Chicken * Meat * Fish and Seafood * Pasta * Vegetables * Desserts Also featuring a comprehensive section on...
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£19.99
£19.99

Social Eats: Food to Impress Your Mates

Hardback
by Garcia, Jimmy
Jimmy Garcia is not a man who does things by halves. From cooking elaborate five-course meals for his university friends to expanding his culinary knowledge by catering for Arabic royalty on yachts for three summers, his enthusiasm and zest for life are clear. His impressive skills have gained him a wide and dedicated following. In Social Eats, he shares his best pop-up secrets to show you how to turn your ...
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£19.99
£19.99

Turkish Delights: From Koftas to Kebabs and Dolmas to Desserts

Hardback
by Gregory-Smith, John
In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yo...
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£19.99
£19.99

Italy for the Gourmet Traveller

Paperback
by Plotkin, Fred
Most visitors to Italy flock to the crowded tourist centres, but in Italy for the Gourmet Traveller, Fred Plotkin takes us beyond the traditional tourist experience and lures us to special places, whether in big cities or out-of-the-way villages, often overlooked by the uninitiated. Under his discerning eye, we learn about the food, wines, local bakeries, olive oil distilleries, ice cream parlours, cheeses,...
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£16.99
£16.99

The Great Domaines of Burgundy

Hardback
by Norman Remington
Subdivided into hundreds of domaines, often family-run and sometimes covering no more than a few hectares, Burgundy can be offputtingly fragmented even to wine experts. In compiling this revised edition the authors revisited all the domaines that appeared in previous editions plus scores of 'rising stars', to select the very best and most interesting of them - and remove those that no longer come up to scra...
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£40.00
£40.00

Smashing Plates: Greek Flavours Redefined

Hardback
by Elia, Maria
Greek cuisine has a long history- the first ever cookbook was written by Ancient Greek poet Archestratos in 320 BC - and now Maria Elia brings the traditional flavours and ingredients of Greece into the 21st century with her thoroughly modern take on classic dishes. This is not a book for traditionalists, but adventurers ready to explore exciting new flavour combinations and discover what Greek cuisine has ...
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£19.99
£19.99

The Italian Cookery Course

Paperback Large
by Caldesi Kate
Katie has travelled the rice fields of Italy's northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. She has collated recipes, techniques and ingredients to create this unique compendium of Italian food. The Italian Cookery Course will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instru...
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Hardback
by Oakervee, Alison
Nothing conveys our interdependence more compellingly than the food we eat. It builds our physical resilience, brings us joy, and strengthens our bonds with family and friends. The recipes in this uplifting book celebrate this truth. They come from the women living in the war-torn countries in which WfWI operate. Recipes also come from renowned international chefs such as Alice Waters, Maggie Beer and Hugh ...
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£25.00
£25.00

Jose Pizarro's Spanish Flavours

Hardback
by Pizarro Jose
Following on from "Seasonal Spanish Food", Pizarro takes a closer look at the regions of Spain and the exceptional local ingredients that make each area so special. With these ingredients, Pizarro uses his knowledge and flair to create alluring dishes that not only showcase Spanish flavours, but are also simple and quick to prepare. No complicated techniques, no ingredients that are difficult to find, no ta...
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Tapas

Paperback
by Horrillo Carlos & Patrick Morcas
Carlos and Patrick believe that dishes should marry simple, fresh ingredients in an uncomplicated way. They discuss new recipes, deconstructing them if they have too many steps or ingredients and then rebuilding them with the main ingredient first, adding only what is essential, stopping when 'the dish feels like it has enough strength of flavour and can stand on its own'. And the recipes aren't all classic...
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£14.99
£14.99

Clodagh's Irish Kitchen: A Fresh Take on Traditional Flavours

Hardback
by McKenna, Clodagh
As Clodagh says, 'Life happens over a simmering pot in Ireland'. With such a rich culinary history, it's understandable that internationally recognised dishes such as Colcannon and Soda Bread should form a part of the country's identity. But there is far more to discover about Irish cooking. Let Clodagh guide you through this tempting collection of 150 recipes, as she takes her favourite dishes and brings t...
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£19.99

Killing Me Souffe: Rocking Recipes for a Feastival of Flavour from the Tastiest Acts in Rock 'n' Roll, Pop and Hip Hop

Hardback
by Hayman, Lachlan
Get ready for saucepan solos, nosh pits and air guitar caviar - Killing Me Souffle is a veritable feast for the ears (and stomach), with an epic line up covering 90 music-inspired recipes. Get head banging at the Rock 'n' Roll stage with Summer of 60 Naan and The Fennel Countdown; sing along to Pop hits with Mousse Like Jagger and Gherkin 9 to 5; and get down with Hip Hop and R'n'B classics like Killing ...
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£12.99
£12.99

Cook Scandinavian: 100 Essential Nordic Ingredients and 300 Authentic Recipes

Paperback
by Plum, Camilla
With sections on vegetables, spices, herbs, berries, fruit, meat, fish,seafood, eggs and seasonal baking, this is the ultimate guide to Scandinavian cooking. It includes 100 essential ingredients and 300recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia, and book celebrates the varied cooking methods used to make the most of Nordic ingredients, from salting and jamming ...
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£18.99
£18.99
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