Lorenz Books

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Traditional Welsh Home Cooking: 65 Classic Recipes

Hardback
by Yates, Annette
Traditional Welsh recipes are characterized by what was the standard diet of the local working population - coalminers, fishermen, farmers and labourers - and the ingredients available to them. For many years, Welsh cooking was a well-kept secret, with recipes passed from generation to generation only by word of mouth. This oral tradition means that recipes often have regional variations, and have also been...
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£9.99
£9.99

Belgium - The Food And Cooking Of ...

Hardback
by Suzanne Vandyck
Discover the complex flavours and sophisticated techniques of Belgium's classic cuisine, with 60 authentic recipes. Includes more than 300 specially commissioned beautiful and evocative photographs, with complete nutritional information given for every recipe
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£15.99
£15.99

Estonia, Latvia And Lithuania - The Food And Cooking Of ...

Hardback
by Sivena Johen Lauta
In this new book, over 60 delicious recipes are divided into chapters on Soups; Appetizers, Dumplings and Side Dishes; Fish and Shellfish; Meat Dishes; and Desserts. The many delectable dishes include Zeppelins (the famous Lithuanian dumplings) with crispy bacon and sour cream, or Latvian Pork and Veal Patties with Sour Cream and Mustard Sauce (kurzemes). For a sweeter appeal, try the Estonian Apple and Al...
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£15.99
£15.99

The Complete Illustrated History of the Ancient Inca Empire: A Comprehensive Encyclopedia of the Incas and Other Ancient Peoples of South America with More Than 1000 Photographs

Hardback
by Jones, David M.
This is a comprehensive encyclopedia of the Incas and other ancient people of South America with more than 1000 photographs. It provides an exploration of the political and social history, art, architecture and mythology of the lost cultures of the Andes. It presents an in-depth history of the ancient people of South America including the Paracas, Chavin, Nazca, Moche, Wari, Lambayeque-Sipan, Tiwanaku, Chim...
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£16.99
£16.99

Legendary Sites Of The Ancient World

Paperback
by Paul G. Bahn
A fascinating exploration of the world's most intriguing and legendary ancient sites. Spans human history from early man to the American Civil War, with excavations and discoveries revealed in over 350 colour photographs and maps.
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£9.99
£9.99

Czech & Slovak Food & Cooking

Hardback
by Veruzabova, Ivana
The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-wa...
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£14.99
£14.99

The World Encyclopedia of Flags: The Definitive Guide to International Flags, Banners, Standards and Ensigns

Hardback
by Znamierowski, Alfred
This is the definitive guide to international flags, banners, standards and ensigns, with over 1400 illustrations. You can discover the fascinating range of flags throughout the world, including military signs, royal standards, civic flags, ensigns and national flags. It includes the history of flags, charting their origin and development from as early as 3100bc. It examines and explains the symbolism behin...
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£9.99
£9.99

The Castles & Palaces Of The Tudors & Stuarts

Paperback
by Charles Phillips
Illustrated with more than 200 splendid images including beautiful photographs, fine-art paintings, reconstructions and maps. Covers an amazingly wide range of Castles and Stately Houses from the early Tudor palaces and the later 'Prodigy Houses' of the Elizabethan era, to the Jacobean country houses and the homes of the Restoration style Detailed castle-by-castle guide interesting and thorough information ...
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£8.99
£8.99

Swedish Food and Cooking

Hardback
by Anna Mosesson
Discover the delights of this distinctive Scandinavian cuisine, in a beautiful new book about an increasingly fashionable - and healthy - way of cooking. This work contains 60 delectable Swedish recipes - including regional dishes such as fried mustard herrings, homemade black pudding with fresh lingon and pancetta, reindeer stroganoff, and waffles with spiced blueberry compote. It features a fascinating ov...
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£16.99
£16.99

Indonesia & The Philippines - The Food And Cooking Of ...

Hardback
by Ghillie Basan
Discover the mouthwatering and unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 85 deliciously authentic recipes
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£19.99
£19.99

Lebanese Food and Cooking

Hardback
by Basan Ghillie
This beautiful new book presents a mouthwatering selection of classic regional recipes. There are world-renowned favourites such as falafel, fattoush, and kibbeh, and also less well known, but no less delicious, recipes such as stuffed apricots with rice, baked red cabbage with quince and walnuts, and baked fish with orange and lime. A Lebanese meal is often completed with little sweets, and here you can le...
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£17.99
£17.99

Slovenia - The Food And Cooking Of ...

Hardback
by Janez Bogataj
Explore the simple, robust and distinctive fare of Slovenia, with over 60 authentic recipes shown in over 300 beautiful specially commissioned photographs
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£15.99
£15.99
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