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Persiana: Recipes from the Middle East & Beyond

Hardback
by Sabrina Ghayour
Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic. The Golden Girl Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb and Sour Cherry Meatballs; Chicken, Preserved Lemon and Olive...
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£25.00
£25.00

As the Romans Do: Authentic and Reinvented Recipes from the Eternal City

Hardback
by Galasso, Eleonora
Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do, Instagram star and Roman native Eleonora Galasso will take you on a journey amongst the houses, the sanpietrini, the tiny side streets, the palazzos, the traditions, the community and the hidden gems of this never ending, always eternal city. From quick and earthy breakfasts ...
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The World Atlas of Wine

Hardback
by Hugh Johnson
Few wine books can be called classic but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the most essential and authoritative wine reference work available.
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£40.00
£40.00

Simple: Effortless Food, Big Flavours

Hardback
by Henry, Diana
'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.' Nigella Lawson No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavour. Peppered throughout the book are ingenious i...
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Hugh Johnson's Pocket Wine Book: 2016

Hardback
by Johnson, Hugh
Hugh Johnson's Pocket Wine Book 2016 is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 39th year of publication, it has no rival as the comprehensive up-to-the minute annual guide. Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. He reveals which vintages to buy, which to drin...
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£11.99
£11.99

Salt Sugar Smoke - How to Preserve Fruit, Vegetables, Meat and Fish

Hardback
by Diana Henry
In Salt Sugar Smoke - how to preserve fruit, vegetables, meat and fish, Diana Henry, award-winning food writer, shares her passion for cooking and makes preserving and doing some basic curing accessible to everybody.
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The Ginger Pig Meat Book

Hardback Large
by Tim Wilson
Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in...
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Food From Plenty

Hardback
by Henry, Diana
Our feelings about food and our attitude towards it are changing. Before long it won't just be considered sensible to care about how and what we cook and how much we waste - it will be unacceptable not to. But Food From Plenty is not another tome bemoaning global warming and dwindling fish stocks. It is a book about pleasure, about the great food you can have without spending loads of money or depleting the...
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Pitt Cue Co. the Cookbook

Hardback
by Adams, Tom
With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with ...
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The Hungry Camper

Paperback
A camping cookbook like no other, The Hungry Camper not only gives more than 200 quick, cheap and delicious recipes that all the family will love, but also includes helpful checklists on what to bring along, how to prepare for big family meals, and invaluable camping tips for a stress-free trip. With chapters dedicated to making sure you have a hearty breakfast, making the most of a campfire with barbecue d...
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£7.99
£7.99

RHS Latin for Gardeners

Hardback
by Harrison Lorraine
RHS Latin for Gardeners is an informative, entertaining and beautifully illustrated unraveling of the mysteries of botanical Latin. Over 3,000 Latin names are listed alphabetically, showing how plant names can reveal where a plant originally comes from (and thus its preferred growing conditions), along with such properties as its shape, form, colour, taste, and smell. Each name is clearly defined and accomp...
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£14.99
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Ginger Pig Farmhouse Cookbook

Hardback
by Wilson Tim
The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. In their second book, Ginger Pig owner Tim Wilson and Fran Warde share recipes from the Ginger Pig farmhouse kitchen table. From how to cure meat to making preserves, from the perfect roast to accompaniments from the kitchen garden and even food from the wild, this collection encompasses all the wonderfully robust fla...
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£25.00
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RHS Allotment Journal

Hardback
by Royal Horticultural Society
RHS Allotment Journal shows you how to get the most from your plot and then how to cook up the produce. With timely recipes for abundance and gluts, storage advice, crops of the month and special projects, this book will keep you on top of an active plot and refresh your mind about what's possible.
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£10.00
£10.00

Grow Your Own Veg Journal

Miscellaneous
by Klein, Carol
No month-by-month journal has ever made it so easy for the gardener to get the most from their veg plot. Carol Klein and the RHS experts consider every stage in the process. From buying seed, sowing, planting and feeding, to harvesting and effective storage.
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£9.99
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