Murdoch Books

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Amsterdam Style Guide

Hardback
by Heuvel, Monique van den
Amsterdam is famed for its pretty canals, world-class galleries and edgy night life, but, as with any major city, a new generation is busy establishing design studios, cafes, clothing stores and creative spaces - breathing new life into former industrial areas and quiet neighbourhood streets. Monique van den Heuvel's Amsterdam Style Guide is a refreshing alternative to traditional travel guides: shining a l...
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£16.99
£16.99

Tokyo Style Guide

Hardback
by Lawson, Jane
Tokyo Style Guide is an indispensable companion for those looking for a unique insight into the city of Tokyo.While Tokyo pulsates like no other city, its true heart can be easily overlooked. It is found where the locals live, wander, shop, are entertained, eat and drink. Tokyo Style Guide offers style-savvy visitors a starting point for exploration - what to wear and when to go - as well as a unique insig...
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£16.99
£16.99

Coastline: The Food of Mediterranean Italy, France and Spain

Hardback
by Galletto, Lucio
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£25.00
£25.00

Tokyo Cult Recipes

Hardback
by Murota, Maori
The third book in the Cult Recipes series, following New York and Venice, Tokyo Cult Recipes demystifies Japanese food, making the city's classic recipes easy to try at home. There are over 100 rrecipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key basic cooking techniques and key ingredients, with step-by-step shots for making...
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£20.00
£20.00

Love Your Lunch: The Small World Recipe Book

Paperback
by Wainer, Sean
Love your lunch with home cooked comfort food served with an elegant twist.For many people a homemade lunch usually means a ham sandwich or a simple salad - something quick and easy to make but lacking in excitement so by the time you reach the end of the week it's all too easy to be tempted by the delicious smells wafting out the local cafe. Sean Wainer's Love Your Lunch contains 60 varied and delicious re...
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£14.99
£14.99

Freedom Swimmer

Paperback
by Chim, Wai
Ming survived the famine that killed his parents during China's 'Great Leap Forward', and lives a hard but adequate life, working in the fields with his fellow villagers. When a group of city boys come to the village as part of a government re-education program, Ming and his friends aren't sure what to make of the new arrivals. They're not used to hard labour and village life. But despite his reservations, ...
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£6.99
£6.99

New York Cult Recipes

Hardback
Discover 130 recipes that uncover the real taste of New York and unlock the secrets of the city's cult food establishments. Learn the secret to creating authentic New York classics; bagels, cheesecake, cheeseburgers, pancakes, pork buns, cookies, smoothies, tuna melts, BLTs, byalis, mac & cheese...It's all here complete with fabulous photos of the local hotspots. Brimming with delicious food and gor...
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£20.00
£20.00

Sharing Plates: For Brunch, Lunch and Dinner with Friends

Paperback
by Mangan, Luke
Find a recipe for everyone with Luke Mangan's recipes designed for the shared table.What would you rather eat, Mini hot dogs with kimchi, American mustard and chipotle mayo or Spicy soy, ginger and sesame chicken wings? Or how about Vegan dark chocolate and coconut tart or Peanut butter ice-cream sandwiches with dulche de leche, strawberry jus and cherry sorbet...? Can't decide? Well don't worry, Luke Manga...
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£18.99
£18.99

Hamburger Gourmet

Paperback
by Japy, David
From Victor Garnier and the team at Blend Hamburger, the Parisian restaurant that has taken this humble food to towering new heights, this collection of delicious recipes celebrates the burger. Reflecting the recent trend for burgers of every type and description, Hamburger Gourmet takes you from the beautiful simplicity of a classic beef burger to burgers made of everything from chicken to quinoa, along wi...
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£14.99
£14.99

The Little Chinese Cookbook

Hardback
The Little Chinese Cookbook explores the ways in which geography, climate, culture and tradition have shaped oone of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce is reflected in the regional styles and flavours of China's rich and varied food. More than 80 recipes including street food, seafood, dim su...
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£9.99
£9.99

Rotis

Hardback
by Stephane Reynaud
"From Stephane Reynaud, the bestselling French author of Ripailles, comes this book about roasts. Pot-roasted or oven-roasted, Rotis turns up the heat on cooking a butcher shop window's worth of meat. There's a roast for every day - Monday's beef, Tuesday's veal, Wednesday's poultry, Thursday's pork, Friday's - you guessed it - fish, Saturday's lamb and Sunday, well, that's leftover night. Stephane also inc...
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£17.99
£17.99

A Little Taste of France

Paperback
by Murdoch Books Test Kitchen
Each title in this popular series is both a cookbook and a photographic essay of people and places. The series encapsulates the flavours of the world's most exciting and popular cuisines and explores the colourful settings in which food is sourced, cooked and enjoyed. Each book contains a selection of authentic recipes suitable for the home cook. This title features fresh new covers that will appeal to a ne...
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£9.99
£9.99

The Little Moroccan Cookbook

Hardback
Be inspired by more than 80 simple and delicious recipes in The Little Moroccan Cookbook. Each recipe has been selected to reflect the unique characteristics and diverse cooking styles that are the essence of Moroccan cuisine. With details on the Arabic, Persian, Andalusian and Berber influences on Moroccan cooking and special features on subjects such as spices, tea drinking and tajines, The Little Morocca...
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£9.99
£9.99

Copenhagen Style Guide

Hardback
by Peuckert, Anna
Sparkling waterways, world-famous interiors and friendly well-dressed people on bicycles-welcome to Copenhagen, capital of Denmark, and home to the Danes, the happiest people on earth. Copenhagen effortlessly combines the latest trends in fashion, design, furnishings and architecture with a refreshingly relaxed approach to life. And, while this is a city that enjoys an international reputation for culinary ...
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£16.99
£16.99

London Style Guide

Hardback
by Graville, Saska
Everyone is familiar with the iconic attractions of London but Saskia Graville's London Style Guide - now updated and fully revised - takes readers on a journey to the heart and soul of the city, revealing the hidden and stylish places that make the capital unique and eclectic. There is an essence to London style, and you find it in the small, off-the-radar places: the one-off shops, street markets, corner ...
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The Little Thai Cookbook

Hardback
The Little Thai Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines.
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£9.99
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Anatolia

Hardback
by Dale, David
Anatolia is a beautifully illustrated exploration of classic Turkish cuisine and culture, adapted for modern life. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls. In doing so they explain their take on the classics and reveal the s...
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£30.00
£30.00

The Unbakery

Hardback
by May, Megan
Unbelievably delicious plant-based food. Unadulterated. Uncooked. The Unbakery is a treasure trove of more than 150 ideas for raw plant-based food so yummy you won't miss that it's not cooked. From Mexican Tacos with Chimichurri and Salsa to a heavenly - and yes, good for you! - Blueberry Cheesecake, here are inspirational recipes for incorporating more fresh fruit and vegetables into your diet. All recipes...
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£20.00
£20.00

Ripailles: Traditional French Cuisine

Paperback
by Reynaud, Stephane
Parisian chef Stephane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles - French for 'Feasts' - he presents the best of the French kitchen and delves into the very roots of French cuisine. Ripailles is gorgeously designed and is bursting with photographs and whimsical illustrations. More than just a cookbook, it's a treasure to adore.
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£18.99
£18.99

Serendip - My Sri Lankan Journey

Hardback
by Peter Kuruvita
"In Serendip, Peter Kuruvita, acclaimed chef from Flying Fish in Sydney, takes us on a rich and rewarding journey through the traditional cuisine of Sri Lanka, its culture of family and ceremony, and the colourful approach to life on this beautiful island nation. Offering Sri Lankan curries of every kind as well as traditional snacks, breads, sticky sweet treats, and recipes for curry powders, chutneys, sam...
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£25.00
£25.00
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