Murdoch Books

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Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer

Hardback
by Smith, Bren
"I used to be a commercial fisherman, chasing your dinner on the high seas for a living, but now I farm twenty acres of saltwater, growing a mix of sea greens and shellfish."
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£14.99
£14.99

Venetian Republic: Recipes and stories from the shores of the Adriatic, the Dalmatian Coast and the Greek islands

Hardback
by Zoccali, Nino
The food of the Venetian Republic is steeped in stories from the days when Venice and its surrounds controlled the silk, saffron and spice trading routes from East to West. But how did such a small place enjoy unrivalled opulence for so long also play a defining role in shaping the culture and cuisine of its Mediterranean neighbours and the rest of the world?
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£20.00
£20.00

Fire Islands: Recipes from Indonesia

Hardback
by Ford, Eleanor
Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked s...
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£25.00
£25.00

Amundsen's Way

Paperback
by Grochowicz, Joanna
But how will history view Roald Amundsen? he wonders to himself. Will I be remembered for my dedication, my discipline, my daring deeds? Or only for my deception?
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£7.99
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Backyard to Backpack: A solo mum, a six year old and a life-changing adventure

Paperback
by Farrell, Evie
What if you followed your heart to a life that made you truly happy? When her daughter Emmie was 6 years old, Evie Farrell left her corporate career, sold or donated almost everything she owned, rented out her house and, hand-in-hand with Emmie, began an epic two-and-a-half-year backpacking adventure that would change their lives forever. Evie farewelled a nasty break-up, long hours in a demanding job, ...
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£14.99
£14.99

Tel Aviv: Food. Stories. People

Hardback
by Molcho, Haya
Tel Aviv is colourful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavours. It is a vibrant melting pot of cultures, religions and delicious culinary traditions. Haya Molcho and her four sons take us on a journey to meet Tel Aviv's local chefs and story-tellers - from the epicures and the urban forager, to the magician and the survivor - capturing the special spirit of the ci...
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£25.00
£25.00

Copenhagen Cult Recipes

Hardback
by Rudolph, Christine
Let 'Copenhagen Cult Recipes' take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their food heritage so passionately, and why their way of life continues to be adopted enthusiastically around the world.
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Mr Chicken arriva a Roma

Paperback
by Hobbs, Leigh
'Welcome to Rome,' says Mr Chicken's guide, Federica. 'Climb aboard my Vespa and hold on to your hat.' Mr Chicken's childhood dream is about to begin... Another triumph from the Australian Children's Laureate, acclaimed creator of Mr Chicken Goes to Paris and Mr Chicken Lands on London.
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£6.99
£6.99

Hillary's Antarctica: Adventure, Exploration and Establishing Scott Base

Hardback
by Watson, Nigel
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£16.99
£16.99

Easy Vegan: 140 Delicious and Inspiring Recipes

Paperback
by Quinn, Sue
Veganism is a growing trend worldwide but many of the books currently on the market are health focused rather than recipe and taste focused. They can also look rather forbidding and serious. Easy Vegan offers 160 delicious recipes without animal products for wannabe vegans, existing vegans or those wishing to learn more. It targets those who want to eat less animal product for ethical and health reasons and...
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£14.99
£14.99

Tokyo Cult Recipes

Hardback
by Murota, Maori
The third book in the Cult Recipes series, following New York and Venice, Tokyo Cult Recipes demystifies Japanese food, making the city's classic recipes easy to try at home. There are over 100 rrecipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key basic cooking techniques and key ingredients, with step-by-step shots for making...
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£20.00
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The Little Chinese Cookbook

Hardback
The Little Chinese Cookbook explores the ways in which geography, climate, culture and tradition have shaped oone of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce is reflected in the regional styles and flavours of China's rich and varied food. More than 80 recipes including street food, seafood, dim su...
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£9.99
£9.99

The Little Thai Cookbook

Hardback
The Little Thai Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines.
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£9.99
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The Food of Thailand

Paperback
by Lulu Grimes
“The Food of Thailand” is a comprehensive introduction to one of the world's great cuisines, a book so sumptuously presented that just looking at the photos inside spurn you on to master the dish you desire.
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£17.99
£17.99

New York Cult Recipes

Hardback
Discover 130 recipes that uncover the real taste of New York and unlock the secrets of the city's cult food establishments. Learn the secret to creating authentic New York classics; bagels, cheesecake, cheeseburgers, pancakes, pork buns, cookies, smoothies, tuna melts, BLTs, byalis, mac & cheese...It's all here complete with fabulous photos of the local hotspots. Brimming with delicious food and gor...
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£20.00
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Tokyo Style Guide

Hardback
by Lawson, Jane
Tokyo Style Guide is an indispensable companion for those looking for a unique insight into the city of Tokyo.While Tokyo pulsates like no other city, its true heart can be easily overlooked. It is found where the locals live, wander, shop, are entertained, eat and drink. Tokyo Style Guide offers style-savvy visitors a starting point for exploration - what to wear and when to go - as well as a unique insig...
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£16.99
£16.99

Barcelona Cult Recipes

Hardback
by Mitsch, Stephan
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Jackfruit and Blue Ginger: Asian favourites, made vegan

Hardback
by Gill, Sasha
The modern Asian vegan recipe book A modern way to dine: 'Jackfruit and Blue Ginger' is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as 'Bosh!', Plenty', 'Half Baked Harvest', or 'Inspiralized'. Vibrant Asian flavours: When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours of her favourite Asian...
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£18.99
£18.99

Sharing Plates: For Brunch, Lunch and Dinner with Friends

Paperback
by Mangan, Luke
Find a recipe for everyone with Luke Mangan's recipes designed for the shared table.What would you rather eat, Mini hot dogs with kimchi, American mustard and chipotle mayo or Spicy soy, ginger and sesame chicken wings? Or how about Vegan dark chocolate and coconut tart or Peanut butter ice-cream sandwiches with dulche de leche, strawberry jus and cherry sorbet...? Can't decide? Well don't worry, Luke Manga...
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£18.99
£18.99

Limoncello and Linen Water

Hardback
by Kiros, Tessa
A sumptuous celebration of Italian food and heritage from Tessa Kiros.
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£25.00
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