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Tokyo Cult Recipes

Hardback
by Murota, Maori
The third book in the Cult Recipes series, following New York and Venice, Tokyo Cult Recipes demystifies Japanese food, making the city's classic recipes easy to try at home. There are over 100 rrecipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key basic cooking techniques and key ingredients, with step-by-step shots for making...
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The Little Thai Cookbook

Hardback
The Little Thai Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines.
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Copenhagen Style Guide

Hardback
by Peuckert, Anna
Sparkling waterways, world-famous interiors and friendly well-dressed people on bicycles-welcome to Copenhagen, capital of Denmark, and home to the Danes, the happiest people on earth. Copenhagen effortlessly combines the latest trends in fashion, design, furnishings and architecture with a refreshingly relaxed approach to life. And, while this is a city that enjoys an international reputation for culinary ...
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£16.99
£16.99

Venezia: Food & Dreams

Paperback
by Kiros, Tessa
Food is a quilt that is patchworked together by people's language, traditions and way of living. In Venezia, Tessa Kiros shows the magic and the charm of the famous Italian city of Venice. She embroiders the recipes of this city of canals, bridges and carnivals with her own unique colours and threads.
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The Little Chinese Cookbook

Hardback
The Little Chinese Cookbook explores the ways in which geography, climate, culture and tradition have shaped oone of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce is reflected in the regional styles and flavours of China's rich and varied food. More than 80 recipes including street food, seafood, dim su...
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Serendip - My Sri Lankan Journey

Hardback
by Peter Kuruvita
"In Serendip, Peter Kuruvita, acclaimed chef from Flying Fish in Sydney, takes us on a rich and rewarding journey through the traditional cuisine of Sri Lanka, its culture of family and ceremony, and the colourful approach to life on this beautiful island nation. Offering Sri Lankan curries of every kind as well as traditional snacks, breads, sticky sweet treats, and recipes for curry powders, chutneys, sam...
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A Little Taste of France

Paperback
by Murdoch Books Test Kitchen
Each title in this popular series is both a cookbook and a photographic essay of people and places. The series encapsulates the flavours of the world's most exciting and popular cuisines and explores the colourful settings in which food is sourced, cooked and enjoyed. Each book contains a selection of authentic recipes suitable for the home cook. This title features fresh new covers that will appeal to a ne...
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New York Cult Recipes

Hardback
Discover 130 recipes that uncover the real taste of New York and unlock the secrets of the city's cult food establishments. Learn the secret to creating authentic New York classics; bagels, cheesecake, cheeseburgers, pancakes, pork buns, cookies, smoothies, tuna melts, BLTs, byalis, mac & cheese...It's all here complete with fabulous photos of the local hotspots. Brimming with delicious food and gor...
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My Street Food Kitchen: Fast and Easy Flavours from Around the World

Hardback
by Joyce, Jennifer
Renowned food writer Jennifer Joyce presents a selection of street food recipes from around the globe-the flavour-filled, exotic foods 'to go' that we may have bought from hawkers or markets on our overseas travels, or that we purchase from our local takeaway or food truck. With this book, we can whip up a rich variety of international street food ourselves. A collection of up to 125 dishes (organised into ...
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Food Plus Beer: Great Food to Eat with Beer

Hardback
by Dobson, Ross
Food + Beer = Happiness. From prolific cookbook author Ross Dobson comes this collection of over 80 relaxed, authentic, international dishes. These flavour-filled recipes, which appeal in their own right, have been chosen for their particular suitability for eating with beer. Written in his inimitable expert and wryly entertaining style, Ross begins Food Plus Beer with an introduction to the concept of food...
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The Unbakery

Hardback
by May, Megan
Unbelievably delicious plant-based food. Unadulterated. Uncooked. The Unbakery is a treasure trove of more than 150 ideas for raw plant-based food so yummy you won't miss that it's not cooked. From Mexican Tacos with Chimichurri and Salsa to a heavenly - and yes, good for you! - Blueberry Cheesecake, here are inspirational recipes for incorporating more fresh fruit and vegetables into your diet. All recipes...
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London Style Guide

Hardback
by Graville, Saska
Everyone is familiar with the iconic attractions of London but Saskia Graville's London Style Guide - now updated and fully revised - takes readers on a journey to the heart and soul of the city, revealing the hidden and stylish places that make the capital unique and eclectic. There is an essence to London style, and you find it in the small, off-the-radar places: the one-off shops, street markets, corner ...
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£16.99
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Venice Cult Recipes

Hardback
by Zavin, Laura
Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams here are 100 recipes that conjure up the real Venice. There are recipes for fish, chicken, antipasti, ravioli, gnocchi, risotto, soups, snacks, polenta, desserts. There are also recipes for Venetian drinks, incl...
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Rotis

Hardback
by Stephane Reynaud
"From Stephane Reynaud, the bestselling French author of Ripailles, comes this book about roasts. Pot-roasted or oven-roasted, Rotis turns up the heat on cooking a butcher shop window's worth of meat. There's a roast for every day - Monday's beef, Tuesday's veal, Wednesday's poultry, Thursday's pork, Friday's - you guessed it - fish, Saturday's lamb and Sunday, well, that's leftover night. Stephane also inc...
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The Food of France

Paperback
by Jones, Chris L
Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. The Food of France gives you a real taste of a country that has made food one of the great joys of everyday life. Journey from the restaurants of Lyon to the kitchens of Provence...
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The Food Of India: A Journey For Food Lovers

Paperback
by Wickramasinghe, Priya
"The Food of India gives you a real taste of one of the world's great cuisines. Discover the vast array of dishes which make up the cuisine of today's India: from traditional Moghul dishes such as korma and kofta, to a selection of breads, dahls and fragrant basmati rice dishes including pulao and biryani. Each recipe is photographed as it is made, and is accompanied by helpful pictures of techniques, equip...
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The Food of Thailand

Paperback
by Lulu Grimes
“The Food of Thailand” is a comprehensive introduction to one of the world's great cuisines, a book so sumptuously presented that just looking at the photos inside spurn you on to master the dish you desire.
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Berlin Style Guide: Eat, Sleep, Shop

Hardback
by Teschendorf, Ellen
Specialties, curiosities and beautiful things - Berlin Style Guide is an indispensable companion for those who prefer to stray from the well trodden tourist paths, or who are looking for that unique insight or that special view of the city. Berlin Style Guide will delight not only tourists and newcomers but also locals who think they know the city well.Authors Petra Albert and Ellen Teschendorf lead the re...
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Dolce: 80 Authentic Italian Recipes for Sweet Treats, Cakes and Desserts

Hardback
by Zavan, Laura
Author Laura Zavan has published twice by MB with Little Italy and Venice Cult Recipes, and is highly qualified and an expert in Italian food - Dolce - 80 authentic Italian recipes for sweet treats, cakes and desserts with all the usual delicious suspects from tiramisu in multiple flavours - espresso, lemoncillo, peach - to panna cotta, amaretti biscuits, chocolate desserts, tarts bursting with figs and ma...
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Mr Chicken Lands on London

Paperback
by Hobbs, Leigh
From the creator of the much-loved Mr Chicken Goes to Paris comes another madcap adventure - this time it's London and Mr Chicken wants to see all of it! Mr Chicken lands in London, checks in at the Savoy and grabs his friend to start seeing the sights. Showcasing famous London landmarks with his trademark humour and charming illustration.
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