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Tokyo Style Guide

Hardback
by Lawson, Jane
Tokyo Style Guide is an indispensable companion for those looking for a unique insight into the city of Tokyo.While Tokyo pulsates like no other city, its true heart can be easily overlooked. It is found where the locals live, wander, shop, are entertained, eat and drink. Tokyo Style Guide offers style-savvy visitors a starting point for exploration - what to wear and when to go - as well as a unique insig...
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Amsterdam Style Guide

Hardback
by Heuvel, Monique van den
Amsterdam is famed for its pretty canals, world-class galleries and edgy night life, but, as with any major city, a new generation is busy establishing design studios, cafes, clothing stores and creative spaces - breathing new life into former industrial areas and quiet neighbourhood streets. Monique van den Heuvel's Amsterdam Style Guide is a refreshing alternative to traditional travel guides: shining a l...
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Tokyo Cult Recipes

Hardback
by Murota, Maori
The third book in the Cult Recipes series, following New York and Venice, Tokyo Cult Recipes demystifies Japanese food, making the city's classic recipes easy to try at home. There are over 100 rrecipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key basic cooking techniques and key ingredients, with step-by-step shots for making...
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The Little Moroccan Cookbook

Hardback
Be inspired by more than 80 simple and delicious recipes in The Little Moroccan Cookbook. Each recipe has been selected to reflect the unique characteristics and diverse cooking styles that are the essence of Moroccan cuisine. With details on the Arabic, Persian, Andalusian and Berber influences on Moroccan cooking and special features on subjects such as spices, tea drinking and tajines, The Little Morocca...
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New York Cult Recipes

Hardback
Discover 130 recipes that uncover the real taste of New York and unlock the secrets of the city's cult food establishments. Learn the secret to creating authentic New York classics; bagels, cheesecake, cheeseburgers, pancakes, pork buns, cookies, smoothies, tuna melts, BLTs, byalis, mac & cheese...It's all here complete with fabulous photos of the local hotspots. Brimming with delicious food and gor...
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Rotis

Hardback
by Stephane Reynaud
"From Stephane Reynaud, the bestselling French author of Ripailles, comes this book about roasts. Pot-roasted or oven-roasted, Rotis turns up the heat on cooking a butcher shop window's worth of meat. There's a roast for every day - Monday's beef, Tuesday's veal, Wednesday's poultry, Thursday's pork, Friday's - you guessed it - fish, Saturday's lamb and Sunday, well, that's leftover night. Stephane also inc...
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A Little Taste of France

Paperback
by Murdoch Books Test Kitchen
Each title in this popular series is both a cookbook and a photographic essay of people and places. The series encapsulates the flavours of the world's most exciting and popular cuisines and explores the colourful settings in which food is sourced, cooked and enjoyed. Each book contains a selection of authentic recipes suitable for the home cook. This title features fresh new covers that will appeal to a ne...
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The Little Chinese Cookbook

Hardback
The Little Chinese Cookbook explores the ways in which geography, climate, culture and tradition have shaped oone of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce is reflected in the regional styles and flavours of China's rich and varied food. More than 80 recipes including street food, seafood, dim su...
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Copenhagen Style Guide

Hardback
by Peuckert, Anna
Sparkling waterways, world-famous interiors and friendly well-dressed people on bicycles-welcome to Copenhagen, capital of Denmark, and home to the Danes, the happiest people on earth. Copenhagen effortlessly combines the latest trends in fashion, design, furnishings and architecture with a refreshingly relaxed approach to life. And, while this is a city that enjoys an international reputation for culinary ...
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The Unbakery

Hardback
by May, Megan
Unbelievably delicious plant-based food. Unadulterated. Uncooked. The Unbakery is a treasure trove of more than 150 ideas for raw plant-based food so yummy you won't miss that it's not cooked. From Mexican Tacos with Chimichurri and Salsa to a heavenly - and yes, good for you! - Blueberry Cheesecake, here are inspirational recipes for incorporating more fresh fruit and vegetables into your diet. All recipes...
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The Food of Morocco

Paperback
by Murdoch Books Test Kitchen
"Each recipe in The Food of Morocco is photographed as it is made, and is accompanied by useful hints and ingredients. Beautiful location photography from Morocco shows how to choose the best produce, from market-fresh Mediterranean vegetables and seafood, to meats and a wealth of herbs, spices and condiments. Accompanying the recipes are special features on many of the food traditions that are part of the ...
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Falafel for Breakfast: Modern Middle Eastern Recipes for the Shared Table from Kepos Street Food

Hardback
by Frawley, Kirsty
Israeli-born chef Michael Rantissi and his partner and 'balaboosta' Aussie girl Kristy Frawley have drilled down to what we all love about the ingredients and flavours of the Middle East - grains and greens, generosity, pungency, sweetness, sharing. This is food that brings everyone to the table, and won't let them leave. Michael puts ingredients first and foremost, opening the door to our greater understan...
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The Little Thai Cookbook

Hardback
The Little Thai Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines.
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£9.99
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Mr Chicken Lands on London

Paperback
by Hobbs, Leigh
From the creator of the much-loved Mr Chicken Goes to Paris comes another madcap adventure - this time it's London and Mr Chicken wants to see all of it! Mr Chicken lands in London, checks in at the Savoy and grabs his friend to start seeing the sights. Showcasing famous London landmarks with his trademark humour and charming illustration.
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£6.99
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Istanbul Cult Recipes

Hardback
by Larmoyer, Pomme
Turkish cuisine is as richly diverse as the country itself, which brings together the influences of Europe, Asia and the Mediterranean. Istanbul shares with its residents and visitors alike a great love affair with food. Almost every dish has its own neighbourhood, and a best address at which to enjoy it, which makes for a long list of places to stop for lunch, dinner, afternoon tea, or a snack. Pomme Larmo...
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Dolce: 80 Authentic Italian Recipes for Sweet Treats, Cakes and Desserts

Hardback
by Zavan, Laura
Author Laura Zavan has published twice by MB with Little Italy and Venice Cult Recipes, and is highly qualified and an expert in Italian food - Dolce - 80 authentic Italian recipes for sweet treats, cakes and desserts with all the usual delicious suspects from tiramisu in multiple flavours - espresso, lemoncillo, peach - to panna cotta, amaretti biscuits, chocolate desserts, tarts bursting with figs and ma...
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Ripailles: Traditional French Cuisine

Paperback
by Reynaud, Stephane
Parisian chef Stephane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles - French for 'Feasts' - he presents the best of the French kitchen and delves into the very roots of French cuisine. Ripailles is gorgeously designed and is bursting with photographs and whimsical illustrations. More than just a cookbook, it's a treasure to adore.
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Serendip - My Sri Lankan Journey

Hardback
by Peter Kuruvita
"In Serendip, Peter Kuruvita, acclaimed chef from Flying Fish in Sydney, takes us on a rich and rewarding journey through the traditional cuisine of Sri Lanka, its culture of family and ceremony, and the colourful approach to life on this beautiful island nation. Offering Sri Lankan curries of every kind as well as traditional snacks, breads, sticky sweet treats, and recipes for curry powders, chutneys, sam...
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£25.00
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Anatolia

Hardback
by Dale, David
Anatolia is a beautifully illustrated exploration of classic Turkish cuisine and culture, adapted for modern life. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls. In doing so they explain their take on the classics and reveal the s...
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£30.00
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Venice Cult Recipes

Hardback
by Zavin, Laura
Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams here are 100 recipes that conjure up the real Venice. There are recipes for fish, chicken, antipasti, ravioli, gnocchi, risotto, soups, snacks, polenta, desserts. There are also recipes for Venetian drinks, incl...
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