Murdoch Books

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Tel Aviv: Food. Stories. People

Hardback
by Molcho, Haya
Tel Aviv is colourful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavours. It is a vibrant melting pot of cultures, religions and delicious culinary traditions. Haya Molcho and her four sons take us on a journey to meet Tel Aviv's local chefs and story-tellers - from the epicures and the urban forager, to the magician and the survivor - capturing the special spirit of the ci...
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£25.00
£25.00

Fire Islands: Recipes from Indonesia

Hardback
by Ford, Eleanor
Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked s...
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Hillary's Antarctica: Adventure, Exploration and Establishing Scott Base

Hardback
by Watson, Nigel
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£16.99
£16.99

Jackfruit and Blue Ginger: Asian favourites, made vegan

Hardback
by Gill, Sasha
THE MODERN ASIAN VEGAN RECIPE BOOK A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Bosh!, Plenty, Half Baked Harvest, or Inspiralized. Vibrant Asian flavours: When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours of her favourite Asian dishes; ...
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£18.99
£18.99

Vegan

Hardback
by De Vreeze, Kyra
Plant-based diets are quickly becoming a way of life, but Kyra de Vreeze has been cooking this way for years. The 40 recipes gathered in this book are mouth-watering, homemade and nutritious. Most are simple, some are indulgent and all are made with natural, preferably seasonal ingredients. Her work has been featured in Yoga Magazine, Happinez, and Elle Food, among others. These are the most popular dishes ...
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£12.99
£12.99

Korean Food Made Easy

Paperback
by Hwang, Caroline
Koreans often start each meal by saying 'Please, eat well!' because health is of the utmost importance and goes hand in hand with eating well. Koreans also know that good health begins with a happy gut. Eating is a communal experience where banchan, the small but delicious side dishes that are served at every meal, is shared, as are most of the mains.
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£17.99
£17.99

Easy Vegan: 140 Delicious and Inspiring Recipes

Paperback
by Quinn, Sue
Veganism is a growing trend worldwide but many of the books currently on the market are health focused rather than recipe and taste focused. They can also look rather forbidding and serious. Easy Vegan offers 160 delicious recipes without animal products for wannabe vegans, existing vegans or those wishing to learn more. It targets those who want to eat less animal product for ethical and health reasons and...
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£14.99
£14.99

My Street Food Kitchen: Fast and Easy Flavours from Around the World

Hardback
by Joyce, Jennifer
Renowned food writer Jennifer Joyce presents a selection of street food recipes from around the globe-the flavour-filled, exotic foods 'to go' that we may have bought from hawkers or markets on our overseas travels, or that we purchase from our local takeaway or food truck. With this book, we can whip up a rich variety of international street food ourselves. A collection of up to 125 dishes (organised into ...
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£18.99
£18.99

Tokyo Cult Recipes

Hardback
by Murota, Maori
The third book in the Cult Recipes series, following New York and Venice, Tokyo Cult Recipes demystifies Japanese food, making the city's classic recipes easy to try at home. There are over 100 rrecipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key basic cooking techniques and key ingredients, with step-by-step shots for making...
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£20.00
£20.00

The Little Thai Cookbook

Hardback
The Little Thai Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines.
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£9.99
£9.99

The Little Chinese Cookbook

Hardback
The Little Chinese Cookbook explores the ways in which geography, climate, culture and tradition have shaped oone of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce is reflected in the regional styles and flavours of China's rich and varied food. More than 80 recipes including street food, seafood, dim su...
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£9.99
£9.99

A Little Taste of France

Paperback
by Murdoch Books Test Kitchen
Each title in this popular series is both a cookbook and a photographic essay of people and places. The series encapsulates the flavours of the world's most exciting and popular cuisines and explores the colourful settings in which food is sourced, cooked and enjoyed. Each book contains a selection of authentic recipes suitable for the home cook. This title features fresh new covers that will appeal to a ne...
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£9.99
£9.99

The Great Barrier Reef

Hardback Large
by Zell, Len
The Great Barrier Reef really is like nowhere else on earth. For many of us, the thought of it conjures up images of beautiful azure waters teeming with colourful fish against a background of coral of every shape, colour and form imaginable. Yet there is so much more to the Great Barrier Reef than this. It is a massive, complex ecosystem, and one that has gone through enormous changes throughout the history...
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£25.00
£25.00

Barcelona Cult Recipes

Hardback
by Mitsch, Stephan
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Tokyo Style Guide

Hardback
by Lawson, Jane
Tokyo Style Guide is an indispensable companion for those looking for a unique insight into the city of Tokyo.While Tokyo pulsates like no other city, its true heart can be easily overlooked. It is found where the locals live, wander, shop, are entertained, eat and drink. Tokyo Style Guide offers style-savvy visitors a starting point for exploration - what to wear and when to go - as well as a unique insig...
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£16.99
£16.99

The Unbakery

Hardback
by May, Megan
Unbelievably delicious plant-based food. Unadulterated. Uncooked. The Unbakery is a treasure trove of more than 150 ideas for raw plant-based food so yummy you won't miss that it's not cooked. From Mexican Tacos with Chimichurri and Salsa to a heavenly - and yes, good for you! - Blueberry Cheesecake, here are inspirational recipes for incorporating more fresh fruit and vegetables into your diet. All recipes...
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The Little Spanish Cookbook

Hardback
Explore the unique characteristics of Spanish food with more than 100 simple and delicious recipes in The Little Spanish Cookbook. Dishes include tapas, soups and stews, seafood specialties, egg and vegetable dishes and sweets and pastries, with each recipe selected to best reflect the unique characteristics of the country's cuisine. The Little Spanish Cookbook also includes special sections demonstrating h...
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£9.99
£9.99

Serendip - My Sri Lankan Journey

Hardback
by Peter Kuruvita
"In Serendip, Peter Kuruvita, acclaimed chef from Flying Fish in Sydney, takes us on a rich and rewarding journey through the traditional cuisine of Sri Lanka, its culture of family and ceremony, and the colourful approach to life on this beautiful island nation. Offering Sri Lankan curries of every kind as well as traditional snacks, breads, sticky sweet treats, and recipes for curry powders, chutneys, sam...
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Sharing Plates: For Brunch, Lunch and Dinner with Friends

Paperback
by Mangan, Luke
Find a recipe for everyone with Luke Mangan's recipes designed for the shared table.What would you rather eat, Mini hot dogs with kimchi, American mustard and chipotle mayo or Spicy soy, ginger and sesame chicken wings? Or how about Vegan dark chocolate and coconut tart or Peanut butter ice-cream sandwiches with dulche de leche, strawberry jus and cherry sorbet...? Can't decide? Well don't worry, Luke Manga...
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£18.99
£18.99

Into the White: Scott'S Antarctic Odyssey

Paperback
by Grochowicz, Joanna
This is the story of Robert Falcon Scott's Terra Nova expedition and the memorable characters, who with a band of shaggy ponies and savage dogs, followed a man they trusted into the unknown. Battling storms at sea, impenetrable pack ice, man-eating whales, crevasses, blizzards, bad food, extreme temperatures, and equal measures of hunger, agony and snow blindness, the team pushes on against all odds. But wi...
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£7.99
£7.99
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