Murdoch Books

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Fire Islands: Recipes from Indonesia

Hardback
by Ford, Eleanor
Shortlisted the 2020 Edward Stanford Travel Writing Award's Travel Cookery Book of the Year Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil gro...
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£25.00
£25.00

Venetian Republic: Recipes and stories from the shores of the Adriatic, the Dalmatian Coast and the Greek islands

Hardback
by Zoccali, Nino
The food of the Venetian Republic is steeped in stories from the days when Venice and its surrounds controlled the silk, saffron and spice trading routes from East to West. But how did such a small place enjoy unrivalled opulence for so long also play a defining role in shaping the culture and cuisine of its Mediterranean neighbours and the rest of the world?
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£20.00
£20.00

Copenhagen Cult Recipes

Hardback
by Rudolph, Christine
Let 'Copenhagen Cult Recipes' take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their food heritage so passionately, and why their way of life continues to be adopted enthusiastically around the world.
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Tel Aviv: Food. Stories. People

Hardback
by Molcho, Haya
Tel Aviv is colourful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavours. It is a vibrant melting pot of cultures, religions and delicious culinary traditions.
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Backyard to Backpack: A solo mum, a six year old and a life-changing adventure

Paperback
by Farrell, Evie
What if you followed your heart to a life that made you truly happy? When her daughter Emmie was 6 years old, Evie Farrell left her corporate career, sold or donated almost everything she owned, rented out her house and, hand-in-hand with Emmie, began an epic two-and-a-half-year backpacking adventure that would change their lives forever. Evie farewelled a nasty break-up, long hours in a demanding job, ...
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£14.99
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Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer

Hardback
by Smith, Bren
"I used to be a commercial fisherman, chasing your dinner on the high seas for a living, but now I farm twenty acres of saltwater, growing a mix of sea greens and shellfish."
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Mr Chicken arriva a Roma

Paperback
by Hobbs, Leigh
'Welcome to Rome,' says Mr Chicken's guide, Federica. 'Climb aboard my Vespa and hold on to your hat.' Mr Chicken's childhood dream is about to begin... Another triumph from the Australian Children's Laureate, acclaimed creator of Mr Chicken Goes to Paris and Mr Chicken Lands on London.
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£6.99
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Amundsen's Way

Paperback
by Grochowicz, Joanna
But how will history view Roald Amundsen? he wonders to himself. Will I be remembered for my dedication, my discipline, my daring deeds? Or only for my deception?
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Tokyo Cult Recipes

Hardback
by Murota, Maori
The third book in the Cult Recipes series, following New York and Venice, Tokyo Cult Recipes demystifies Japanese food, making the city's classic recipes easy to try at home. There are over 100 rrecipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key basic cooking techniques and key ingredients, with step-by-step shots for making...
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The Little Chinese Cookbook

Hardback
The Little Chinese Cookbook explores the ways in which geography, climate, culture and tradition have shaped oone of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce is reflected in the regional styles and flavours of China's rich and varied food. More than 80 recipes including street food, seafood, dim su...
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£9.99
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The Great Barrier Reef

Hardback Large
by Zell, Len
The Great Barrier Reef really is like nowhere else on earth. For many of us, the thought of it conjures up images of beautiful azure waters teeming with colourful fish against a background of coral of every shape, colour and form imaginable. Yet there is so much more to the Great Barrier Reef than this. It is a massive, complex ecosystem, and one that has gone through enormous changes throughout the history...
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Anatolia

Hardback
by Sivrioglu, Somer
Every dish tastes better when it comes with a good story. Turkish hosts have known this for centuries, which is why they gave their dishes such names as "The Priest Fainted," "The General's Command," "The Sleeping Figs," "The Tragic Bride," "Split Belly," "Forget-me-not Mackerel," "Trickster's Potsticker," and "Noah's Ark Pudding."
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Easy Vegan: 140 Delicious and Inspiring Recipes

Paperback
by Quinn, Sue
Veganism is a growing trend worldwide but many of the books currently on the market are health focused rather than recipe and taste focused. They can also look rather forbidding and serious. Easy Vegan offers 160 delicious recipes without animal products for wannabe vegans, existing vegans or those wishing to learn more. It targets those who want to eat less animal product for ethical and health reasons and...
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£14.99
£14.99

Hillary's Antarctica: Adventure, Exploration and Establishing Scott Base

Hardback
by Watson, Nigel
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£16.99
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Falafel for Breakfast: Modern Middle Eastern Recipes for the Shared Table from Kepos Street Food

Hardback
by Frawley, Kirsty
Israeli-born chef Michael Rantissi and his partner and 'balaboosta' Aussie girl Kristy Frawley have drilled down to what we all love about the ingredients and flavours of the Middle East - grains and greens, generosity, pungency, sweetness, sharing. This is food that brings everyone to the table, and won't let them leave. Michael puts ingredients first and foremost, opening the door to our greater understan...
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Into the White: Scott'S Antarctic Odyssey

Paperback
by Grochowicz, Joanna
This is the story of Robert Falcon Scott's Terra Nova expedition and the memorable characters, who with a band of shaggy ponies and savage dogs, followed a man they trusted into the unknown. Battling storms at sea, impenetrable pack ice, man-eating whales, crevasses, blizzards, bad food, extreme temperatures, and equal measures of hunger, agony and snow blindness, the team pushes on against all odds. But wi...
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The Food of Thailand

Paperback
by Lulu Grimes
“The Food of Thailand” is a comprehensive introduction to one of the world's great cuisines, a book so sumptuously presented that just looking at the photos inside spurn you on to master the dish you desire.
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Serendip - My Sri Lankan Journey

Hardback
by Peter Kuruvita
"In Serendip, Peter Kuruvita, acclaimed chef from Flying Fish in Sydney, takes us on a rich and rewarding journey through the traditional cuisine of Sri Lanka, its culture of family and ceremony, and the colourful approach to life on this beautiful island nation. Offering Sri Lankan curries of every kind as well as traditional snacks, breads, sticky sweet treats, and recipes for curry powders, chutneys, sam...
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New York Capital of Food

Hardback
by Nieschlag, Lisa
Part recipe book, part foodie travel experience, New York: Capital of Food brings the flavours of the Big Apple into your kitchen, immersing you in hustle and bustle and the taste experience that is New York. Start the day with something sweet, like a dreamy caramel roll, the type you get in a cosy coffee shop in Greenwich Village. Then cook a comforting corn chowder, like you'd find in trendy Williamsburg,...
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Sharing Plates: For Brunch, Lunch and Dinner with Friends

Paperback
by Mangan, Luke
Find a recipe for everyone with Luke Mangan's recipes designed for the shared table.What would you rather eat, Mini hot dogs with kimchi, American mustard and chipotle mayo or Spicy soy, ginger and sesame chicken wings? Or how about Vegan dark chocolate and coconut tart or Peanut butter ice-cream sandwiches with dulche de leche, strawberry jus and cherry sorbet...? Can't decide? Well don't worry, Luke Manga...
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£18.99
£18.99
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