Murdoch Books

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Copenhagen Style Guide

Hardback
by Peuckert, Anna
Sparkling waterways, world-famous interiors and friendly well-dressed people on bicycles-welcome to Copenhagen, capital of Denmark, and home to the Danes, the happiest people on earth. Copenhagen effortlessly combines the latest trends in fashion, design, furnishings and architecture with a refreshingly relaxed approach to life. And, while this is a city that enjoys an international reputation for culinary ...
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£16.99
£16.99

Barcelona Cult Recipes

Hardback
by Mitsch, Stephan
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£20.00
£20.00

Tokyo Style Guide

Hardback
by Lawson, Jane
Tokyo Style Guide is an indispensable companion for those looking for a unique insight into the city of Tokyo.While Tokyo pulsates like no other city, its true heart can be easily overlooked. It is found where the locals live, wander, shop, are entertained, eat and drink. Tokyo Style Guide offers style-savvy visitors a starting point for exploration - what to wear and when to go - as well as a unique insig...
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£16.99
£16.99

Coastline: The Food of Mediterranean Italy, France and Spain

Hardback
by Galletto, Lucio
Despite having different cultures and dialects, Spain's east coast, France's south coast and Italy's west coast all have in common one thing: a love for food. Think a drizzle of olive oil, fresh seafood, and flavoursome garlic, pulses, herbs and vegetables that contribute effortlessly to a healthy lifestyle. Lucio Galletto and David Dale's Coastline is a collection of stories, debates, beautiful images and ...
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£25.00
£25.00

Into the White: Scott'S Antarctic Odyssey

Paperback
by Grochowicz, Joanna
This is the story of Robert Falcon Scott's Terra Nova expedition and the memorable characters, who with a band of shaggy ponies and savage dogs, followed a man they trusted into the unknown. Battling storms at sea, impenetrable pack ice, man-eating whales, crevasses, blizzards, bad food, extreme temperatures, and equal measures of hunger, agony and snow blindness, the team pushes on against all odds. But wi...
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£7.99
£7.99

The Little Chinese Cookbook

Hardback
The Little Chinese Cookbook explores the ways in which geography, climate, culture and tradition have shaped oone of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce is reflected in the regional styles and flavours of China's rich and varied food. More than 80 recipes including street food, seafood, dim su...
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£9.99
£9.99

Tokyo Cult Recipes

Hardback
by Murota, Maori
The third book in the Cult Recipes series, following New York and Venice, Tokyo Cult Recipes demystifies Japanese food, making the city's classic recipes easy to try at home. There are over 100 rrecipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key basic cooking techniques and key ingredients, with step-by-step shots for making...
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£20.00
£20.00

The Food of Thailand

Paperback
by Lulu Grimes
“The Food of Thailand” is a comprehensive introduction to one of the world's great cuisines, a book so sumptuously presented that just looking at the photos inside spurn you on to master the dish you desire.
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£17.99
£17.99

Nomad

Hardback
by Court Sibella
Sibella Court sees the world differently. In her latest book, the stylist and bestselling author of "Etcetera" shows us how to bring our travels home with us in the most unexpected of ways. The globetrotter and treasure hunter travelled to Syria, Mexico, Italy, India and Japan to be inspired by everything from door knobs and street signs to roadside shrines and household brooms - things that most of us woul...
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£25.00
£25.00

Amsterdam Style Guide

Hardback
by Heuvel, Monique van den
Amsterdam is famed for its pretty canals, world-class galleries and edgy night life, but, as with any major city, a new generation is busy establishing design studios, cafes, clothing stores and creative spaces - breathing new life into former industrial areas and quiet neighbourhood streets. Monique van den Heuvel's Amsterdam Style Guide is a refreshing alternative to traditional travel guides: shining a l...
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£16.99
£16.99

Los Angeles Cult Recipes

Hardback
by Garnier Astorino, Victor
Victor Garnier Astorino captures snapshots of this glittering city with eclectic tastes. There are recipes for chili hot dogs like you've never tasted before, avocado cheeseburgers, granola, lobster rolls, French-style tacos, fro-yo, kale pizza, acai bowls and shrimp pad thai. LA worships at the temple of the healthy green juice and also at the the temple of the hamburger. From food trucks and vegan coffee ...
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£20.00
£20.00

Easy Vegan: 140 Delicious and Inspiring Recipes

Paperback
by Quinn, Sue
Veganism is a growing trend worldwide but many of the books currently on the market are health focused rather than recipe and taste focused. They can also look rather forbidding and serious. Easy Vegan offers 160 delicious recipes without animal products for wannabe vegans, existing vegans or those wishing to learn more. It targets those who want to eat less animal product for ethical and health reasons and...
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£14.99
£14.99

Sharing Plates: For Brunch, Lunch and Dinner with Friends

Paperback
by Mangan, Luke
Find a recipe for everyone with Luke Mangan's recipes designed for the shared table.What would you rather eat, Mini hot dogs with kimchi, American mustard and chipotle mayo or Spicy soy, ginger and sesame chicken wings? Or how about Vegan dark chocolate and coconut tart or Peanut butter ice-cream sandwiches with dulche de leche, strawberry jus and cherry sorbet...? Can't decide? Well don't worry, Luke Manga...
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£18.99
£18.99

Venezia: Food & Dreams

Paperback
by Kiros, Tessa
Food is a quilt that is patchworked together by people's language, traditions and way of living. In Venezia, Tessa Kiros shows the magic and the charm of the famous Italian city of Venice. She embroiders the recipes of this city of canals, bridges and carnivals with her own unique colours and threads.
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£18.99

The Little Thai Cookbook

Hardback
The Little Thai Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines.
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£9.99
£9.99

My Street Food Kitchen: Fast and Easy Flavours from Around the World

Hardback
by Joyce, Jennifer
Renowned food writer Jennifer Joyce presents a selection of street food recipes from around the globe-the flavour-filled, exotic foods 'to go' that we may have bought from hawkers or markets on our overseas travels, or that we purchase from our local takeaway or food truck. With this book, we can whip up a rich variety of international street food ourselves. A collection of up to 125 dishes (organised into ...
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£18.99

The Great Barrier Reef

Hardback Large
by Zell, Len
The Great Barrier Reef really is like nowhere else on earth. For many of us, the thought of it conjures up images of beautiful azure waters teeming with colourful fish against a background of coral of every shape, colour and form imaginable. Yet there is so much more to the Great Barrier Reef than this. It is a massive, complex ecosystem, and one that has gone through enormous changes throughout the history...
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Anatolia

Hardback
by Dale, David
Anatolia is a beautifully illustrated exploration of classic Turkish cuisine and culture, adapted for modern life. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls. In doing so they explain their take on the classics and reveal the s...
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£30.00
£30.00

The Food of Morocco

Paperback
by Murdoch Books Test Kitchen
"Each recipe in The Food of Morocco is photographed as it is made, and is accompanied by useful hints and ingredients. Beautiful location photography from Morocco shows how to choose the best produce, from market-fresh Mediterranean vegetables and seafood, to meats and a wealth of herbs, spices and condiments. Accompanying the recipes are special features on many of the food traditions that are part of the ...
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£17.99
£17.99

Serendip - My Sri Lankan Journey

Hardback
by Peter Kuruvita
"In Serendip, Peter Kuruvita, acclaimed chef from Flying Fish in Sydney, takes us on a rich and rewarding journey through the traditional cuisine of Sri Lanka, its culture of family and ceremony, and the colourful approach to life on this beautiful island nation. Offering Sri Lankan curries of every kind as well as traditional snacks, breads, sticky sweet treats, and recipes for curry powders, chutneys, sam...
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