Octopus Publishing Group

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Hugh Johnson's Pocket Wine Book 2018

Hardback
by Johnson, Hugh
Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 41st year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world.
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£12.99
£12.99

Giles the Collection 2018

Iconic, irreverent, and a perennial best-seller, Giles is back with a brand-new collection of cartoons examining the quirks and idiosyncrasies of British holidays, from Christmas to Easter, through New Year, Hallowe'en and many more.
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£8.99
£8.99

Philip's Compact Britain Road Atlas: Flexi A5

In a handy flexibound format, this fully revised edition of Philip's Compact Britain Road Atlas features updated cartography from the Philip's digital database, which has been voted Britain's clearest and most detailed mapping in an independent consumer survey. The 287 pages of main road maps in Philip's Compact Britain Road Atlas are at the large scale of 3.3 miles to 1 inch (Scottish Islands at 6.7 miles ...
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£9.99
£9.99

An Atlas of Tolkien

Paperback
by DAY, DAVID
This lavish, colour atlas is a complete guide to the weird and wonderful geography of Tolkien's world. Packed with full page maps and illustrations of events in the annals of Middle-earth, it is the perfect companion to the bestselling A Dictionary of Tolkien.
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£10.00
£10.00

Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond

Hardback
by Hercules, Olia
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£25.00
£25.00

Tolkien: A Dictionary

Paperback
by David Day
Arranged in a handy A-Z format, Tolkien: A Dictionary explores and explains the creatures, plants, events and places that make up these strange and wonderful lands.
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£10.00
£10.00

The Coffee Dictionary

Hardback
by Colonna-Dashwood, Maxwell
Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. Covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes, and - of course - the many different ...
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£15.00
£15.00

Feasts

Hardback
by Ghayour, Sabrina
In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous.
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£20.00
£20.00

Lagom: The Swedish Art of Balanced Living

Hardback
by Dunne, Linnea
Step aside Hygge. Lagom is the new Scandi lifestyle trend taking the world by storm. This delightfully illustrated book gives you the lowdown on this transformative approach to life and examines how the lagom ethos has helped boost Sweden to the No.10 ranking in 2017's World Happiness Report. Lagom (pronounced 'lah-gom') has no equivalent in the English language but is loosely translated as 'not too little,...
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£10.00
£10.00

The World Atlas of Street Fashion

Hardback
by Cox, Caroline
Filled with eye-catching images of 100 styles from around the globe, The World Atlas of Street Fashion is a celebration of those who dare to think differently.
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£25.00
£25.00

Black & White Photography: The Timeless Art of Monochrome in the Post-Digital Age

Paperback
by Freeman, Michael
Beautifully illustrated and far-reaching in scope, this guide is destined to be a standard reference for years to come. Alongside the work of author Michael Freeman, you'll find the classic photography of renowned black and white photographers such as Ansel Adams, Ian Berry, Bill Brandt, Edward Curtis, Brett Weston and Edward Weston. Freeman covers all aspects of black-and-white digital photography: the fi...
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£19.99
£19.99

New French Table

Hardback
by Roux, Emily ; Roux, Giselle
'From traditional family feasts to delightful simple snacks, this is a book to make mealtimes special' - Michel Roux Jr Simple family food forms the heart of French gastronomy. In New French Table, mother-and-daughter team Emily and Giselle Roux share a completely fresh take on classic and contemporary recipes, creating a modern bible for today's lifestyle. Drawing upon their experience working in Roux r...
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£25.00
£25.00

Aperitivo Drinks and Snacks for the Dolce Vita

Hardback
by Plunkett-Hogge,Kay
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£15.99
£15.99

Chai, Chaat & Chutney

Hardback
by Makan, Chetna
Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. Th...
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£20.00
£20.00

Berlin in Fifty Design Icons

Paperback
by Design Museum Enterprise Limited
In this series, the Design Museum looks at the fifty design icons of major cities around the world - icons that, when viewed together, inherently sum up the character of their city. Covering anything from buildings, monuments and iconic designers to a classic film or street sign, these books explore a tapestry of infamous designs, all with their own story to tell. One part design history, one part visu...
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£12.99
£12.99

Zoe's Ghana Kitchen

Hardback
by Adjonyoh, Zoe
"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are filling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredible food a greedy secret." - Zoe Adjonyoh Ghanian food is always fun, always relaxed and always tasty! Fr...
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£25.00
£25.00

How to Eat Better: How to Shop, Store & Cook to Make Any Food a Superfood

Hardback
by Wong, James
'James Wong brings some welcome sanity to the world of healthy eating...its genius is his advice on how to get more nutrition from fruit and veg. It's fascinating, and better than cutting out food groups or paying for so-called superfoods' - delicious. magazine SELECT a Braeburn apple over a Fuji and get almost double the antioxidants from a fruit that tastes just as sweet. STORE strawberries on the count...
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£20.00
£20.00

World Atlas of Beer: The Essential Guide to the Beers of the World

Hardback
by Webb, Tim
As craft brewing continues to go from strength to strength across the world, The World Atlas of Beer is the definitive and essential guide to beer, with information on brews ranging from the Trappist ales of Belgium to the wheat beers of Bavaria, Breton black beers, barrel-aged Californian beers, British bitters, Vietnamese bia hoi, traditional Finnish sahti, and the output of the hundreds of craft brewerie...
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£25.00
£25.00

Mamushka: Recipes from Ukraine & Beyond

Hardback
by Hercules, Olia
From Olia Hercules - Observer Rising Star of 2015 "Exotic, earthy dishes, vibrant colours, big flavours. This is real cooking, written about with so much love" Diana Henry Mamushka is a celebration of the food and flavours of the "Wild East" - from the Black Sea to Baku and Armenia to Azerbaijan, with over 100 recipes for fresh, flavourful and unexpected dishes from across the region. From the Moldovan gia...
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£25.00
£25.00

RHS Practical Latin for Gardeners: More Than 1,500 Essential Plant Names and the Secrets They Contain

Paperback
by The Royal Horticultural Society
RHS Practical Latin for Gardeners is a unique guide to plant binomials based on the bestselling RHS Latin for Gardeners. It contains 1,500 of the most useful and most widespread Latin names, organized into thematic chapters including Colour, Size, Form and Habitat. Each chapter is further subdivided into smaller groups, such as large plants and small plants. This allows gardeners to make new connections and...
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£10.00
£10.00
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