Octopus Publishing Group

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Britain Philip's Concise Atlas SPIRAL-BOUND

- "The perfect atlas for planning a trip anywhere in the UK and Ireland" - Scale 8 miles to 1 inch / 1:500,000 (Ireland 19 miles to 1 inch /1:1,200,000) - New edition for 2019 with fully updated maps - Handy A5 format; practical spiral binding - All motorways, primary roads and A Roads shown - ideal for routeplanning - 4-page road map of Ireland. - Includes key map,...
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£5.99
£5.99

Bazaar: Vibrant Vegetarian and Plant-Based Recipes

Hardback
by Ghayour, Sabrina
Shortlisted the 2020 Edward Stanford Travel Writing Award's Travel Cookery Book of the Year Bazaar (noun): a market in the Middle East 'Bazaar' is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavou...
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£26.00
£26.00

Good & Proper Tea: From leaf to cup, how to choose, brew and cook with tea

Hardback
by Holmes, Emilie
Emilie Holmes started Good & Proper Tea with the intention of changing the tea market one cup at a time. Now, in this gorgeously presented book, she shares her passion for tea with tips, techniques and recipes.
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£16.99
£16.99

The Official Encyclopedia of the Yellow Jersey: The Ultiamte Guide to 100 Years of Le Maillot Jaune

Hardback
by Hamlyn
On the occasion of the 2019 Tour de France Yellow Jersey's centenary, comes 'The Official Encyclopedia of Le Maillot Jaune'. Divided into four major parts, this book covers the incredible stories of every Yellow Jersey winner, the Kings of the Kings - the five times winners of the Tour, the Yellow Jersey's adaptations in books, film and art, and the wearers and statistics per day, duration, country and ...
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£25.00
£25.00

Provence: The Cookbook

Hardback
by Craig, Caroline
Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients combined with Provence's unique identity, position and history have resulted in a cuisine full of heart, balance and soul, a cuisine that showcases its peoples' reverence for the produce, the changing seasons and the land.
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£22.00
£22.00

Happy Leons: Leon Happy One-Pot Cooking

Hardback
by Seal, Rebecca
Leon, the home of naturally fast food, has created a collection of more than 100 fuss-free, full-of-flavour recipes for main course dishes that you can create with only one cooking pot, pan or baking tray.
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£15.99
£15.99

Saffron in the Souks: Vibrant recipes from the heart of Lebanon

Hardback
by Gregory-Smith, John
From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. Classic streetfood, delicate pastries and little known Druze recipes are given John's signa...
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£25.00
£25.00

Thinking on My Feet: The small joy of putting one foot in front of another

Paperback
by Humble, Kate
Shortlisted for the 2019 Edward Stanford Travel Writing Award's Travel Memoir of the Year 'A beautiful and magnificent book. A paean to a simple act. I defy you to read this book and not be inspired to walk, march or hike - and as a result live a better life more connected with nature and the world around you.' - Simon Reeve 'A lovely book, fast-flowing yet at every turn giving the re...
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£9.99
£9.99

Hooked: Adventures in Angling and Eating

Hardback
by Hix, Mark
'Hooked' delves into the exciting fishing adventures of celebrated chef, restaurateur and food writer Mark Hix, opening with the story of his first catch, age 8, being cooked for supper by his grandmother - the catalyst for what has become his passion.
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£20.00
£20.00

Philip's Essential School Atlas

Paperback
by Philip's Maps
Philip's Essential School Atlas has been specially created for lower-secondary geography students (11-14 year olds). It is ideal for work leading up to GCSE (England and Wales) National Curriculum Key Stage 3, and Scotland's National Qualifications.
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£8.99
£8.99

Hugh Johnson's Pocket Wine 2020

Hardback
by Johnson, Hugh
The world's best-selling annual wine guide 'Hugh Johnson's Pocket Wine Book' is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 43rd year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. ...
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£12.99
£12.99

Chai, Chaat & Chutney

by Makan, Chetna
Shortlisted for a 2018 Edward Stanford Travel Writing Award. Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character. In Chai, Chaat & Chutney, Chetna has taken inspirat...
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£20.00
£20.00

Leon Happy Soups

Hardback
by Vincent, John
Following the success of Leon Happy Salads - more than 40,000 copies sold - the Leon team is back, this time with delicious warming soups that are a meal in themselves.Leon, the home of naturally fast food, has created a collection of more than 100 all-new, all-smiles soup recipes for Comforting, Naturally Fast, Bright & Fresh, Posh and Sweet Soups, plus those all-important Sides and Crunchy Tops & Swirly S...
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£15.99
£15.99

The Hummingbird Bakery Cookbook: The number one best-seller now revised and expanded with new recipes

Hardback
by Malouf, Tarek
The number one bestseller (more than 830,000 copies sold) now updated with new recipes. From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the...
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£17.99
£17.99

MAZI: Modern Greek Food

Hardback
by Mouratoglou, Christina
'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse 'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' - Independent MAZI: TOGETHER - [tuh-geth-er] - adverb Gathering, company, mass, combination, mixture Tired of outdated perceptions of typic...
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£25.00
£25.00

Sisu: The Finnish Art of Courage

Hardback
by Nylund, Joanna
Discover the Finnish quality of sisu and how cultivating it can help you lead a life of greater purpose and happiness.This ancient Finnish word describes an attitude of courage, resilience, grit, tenacity and perseverance. This key psychological competence enables extraordinary action in times of adversity. To have sisu confers a further dimension of doing so with honesty, integrity and humility.By cultivat...
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£10.00
£10.00

What Would Unicorn Do?

by Ford, Sarah
Unicorn took the world by storm with his sweet nature, sunny outlook and positive attitude in the best-selling feel-good book Be a Unicorn. Now he is back with this little book of life lessons.
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£5.99
£5.99

Giles The Collection 2019

Fans of Giles will be thrilled to receive the latest annual treat from the archives of the celebrated cartoonist, whose work won him huge admiration and accolades including being voted the best cartoonist of the 20th century.
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£8.99
£8.99

Hugh Johnson's Pocket Wine Book 2019

Hardback
by Johnson, Hugh
Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 42nd year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide.
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£12.99
£12.99

Cooking South of the Clouds: Recipes and stories from China's Yunnan province

Hardback
by Freedman, Georgina
Twenty-four of the country's minority groups call Yunnan home, each retaining their own traditions. Stretching from the Himalayan plateau down to the subtropics, Yunnan encompasses extremes from alpine meadows to rainforest. It is the most diverse region in China culturally, biologically, and meteorologically.
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£25.00
£25.00
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