Pavilion Books

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50 Things to Do Before You're 11 3/4: My Adventure Notebook: 2015

Hardback
by The National Trust
'50 Things...' encourages kids and families to get outside and enjoy nature. There's everything children need for an exciting adventure with a practical, fun lists of activities - everything from flying a kite and cooking on a campfire to building a den and hunting for fossils. With help from kids all over the country, we've put together another great list of challenges, taking kids into the woods and onto ...
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£8.99
£8.99

The Picnic Cookbook

Hardback
by Mason, Laura
More than 100 recipes covering picnics, barbeques, and campfire foodPicnics and outdoor meals are a classic theme in every culture. Afternoon tea in the garden on a golden afternoon in late summer, a packed lunch consumed on a hilltop while the eyes feast on a magnificent view, and the tantalizing smell of grilling from a barbecue are all part of this. The recipes here range from Bresola Rolls and Lemon Gin...
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£18.99
£18.99

The Real Taste of Spain

Hardback
by Jenny Chandler
From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of Spanish life and cuisine. "The Real Taste of Spain" focuses on basic ingredients and core principles to offer simple and delicious Spanish recipes. Here are the everyday foods of Spain that are central to good home cooking: plump tomatoes, fresh fish and vegetables, r...
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£20.00
£20.00

Oz Clarke Wine Atlas

Hardback
by Clarke, Oz
Revised and updated for 2008, the 'Oz Clarke Wine Atlas' takes the reader on a 'grand tour' of the great wine regions of the world.Fundamental to the understanding of wine is a sense of place. Knowing which country, which region, which hillside and which vineyard a wine comes from adds enormously to the pleasure of drinking it. With more than 75 spectacular, hand-painted panoramic maps accompanied by Oz's l...
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£40.00
£40.00

Pocket Vintage Wine Companion

Hardback
by MICHAEL BROADBENT
Michael Broadbent almost certainly knows more about fine wine than anyone else alive. Recruited by Christie's in 1966 to revive their wine auction business, he has, according to The Oxford Companion to Wine, 'traded in and tasted a greater number of fine and rare wines than anyone else in the world.' He has meticulously recorded his impressions of every wine he has ever tasted, now over 90,000 of them in 1...
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£15.00
£15.00

Extreme Sail

Hardback
by Oliver Dewar
Reduced sized format of this stunning book. Sailing, one of the most ancient methods of transport and exploration, is becoming more and more extreme. Technological advancements mean that vessels are getting faster while sailors are better equipped than ever to conquer the elements and explore uncharted waters with sophisticated satellite navigation systems. This sailing subculture thrives on adrenaline, wit...
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£14.99
£14.99

The Wildlife Pocket Companion

Hardback
by Tait, Malcolm
A unique and hugely entertaining anthology of facts, amazing stories, snippets and lore about the birds, bugs and blooms of Britain. Hundreds of nuggets of practical (and not so practical) information to fascinate and amuse, including: how to identify animal footprints, the good manners guide on how to behave in a birdwatchers' hide, how gossamer got its name, how to tell the difference between a stoat and ...
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£6.99
£6.99

FISH : the Complete Fish & Seafood Companion

Hardback
by Tonks, Mitchell
Fish is currently THE rockstar ingredient - prized for its healthy benefits - but there is still a lot of fear surrounding its preparation and cooking. Mitch Tonks' book breaks down that barrier by being a modern, approachable and comprehensive guide to buying, preparing and cooking fish and seafood. Global in outlook, a species-by-species breakdown will detail how to buy fish, where it is in season (includ...
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£25.00
£25.00

Grapes And Wines

Paperback
by Oz Clarke
Approaching wine through grapes is in tune with the way consumers now think and learn about wine. This is the definitive, up to date guide to the world's greatest grapes and the wines they make - the history, the places, the people, the wine styles and the flavours. Highly acclaimed winner of the Lanson Wine Book of the Year award, 'Grapes and Wines' has been updated to make it once again a helpful, thoroug...
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£14.99
£14.99

Extreme Surf

Hardback
by Benjamin Marcus
Extreme surf is a tribute to the adrenalin rush of catching a big wave. A fascinating journey through the world's most awe-inspiring surfing locations, from Teahupoo, Tahiti to Mavericks, North California, it describes one of the currently most loved, yet dangerous sports. Beginning with a history of the sport's evolution, the book takes us to the most remote, most popular, and most dangerous surfing spots....
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£20.00
£20.00

Story of the Little Mole - Plop Up Edition

Hardback
by Holzwarth Werne
The outrageous bestseller is back - now in a hilarious pop-up edition! Who did their business on the mole's head? Join the intrepid mole as he sets out to find the culprit and exact his revenge in his own little way. "The Story of the Little Mole" is a favourite story loved by children and their parents all around the world with over a million copies sold! And now, you play along with compelling pop-ups, ta...
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£9.99
£9.99

Oz Clarke's Pocket Wine Book 2013

Hardback
by Oz Clarke
You can't hold all the wine information you need in your head, but with this handy guide you can be sure it is available whenever you want it. Indispensable as ever, Oz Clarke's now classic Pocket Wine Book is meticulously updated each year. This is the 21st edition and the book has more information, more recommendations, more facts, passion and opinion than any other comparable guide to wine. Organised in ...
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£11.99
£11.99

Oz Clarke 250 Best Wines 2013

Paperback
by Oz Clarke
Oz Clarke, Britain's favourite wine writer and broadcaster, is absolutely in tune with what wine drinkers want today - flavour, individuality, excellent value for money and wines that are readily available. Oz has tasted thousands of wines and selected his 250 Best Wines for 2013. Oz shows you how to find the flavours you want, from refreshing whites and fashionable roses, through juicy, fruity gluggers to ...
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£7.99
£7.99

Thai Food

Hardback
by David Thompson
Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. He provides over 300 mouthwatering recipes, from the simple, honest flavour of a classic pad thai or the refreshing tang of a Green Papaya Salad to such elaborate creations a...
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£30.00
£30.00

Muffin Magic: Irresistible Recipes for Individual Treats

Hardback
by Blake, Susannah
Most people's appetite for cake knows no bounds, so here to follow the successful title 'Cupcake Magic' comes a new volume devoted entirely to delicious muffins. All the cakes and muffins are made with free-range eggs and a donation from the sale of each book will be made to a battery hen rescue charity. The ultimate in convenience food, muffins are portable, freezable, quick to make and impossible to resis...
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£7.99
£7.99

World Vegetarian Classics

Paperback
by Brown, Celia Brooks
A paperback edition of this definitive collection of vegetarian cuisine from around the globe, featuring over 220 authentic recipes. Organized by geographical area, every continent is featured. All the dishes are not just classics adapted for the vegetarian, but historically vegetarian in their own right. "This is a groundbreaking book. I was surprised to discover that a vegetarian tradition exists in all o...
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£14.99
£14.99

Britain from Above

Paperback
by Ian Harrison
* A paperback edition of this bestselling title * The companion book to the BBC's landmark series * Features awe-inspiring images and fascinating text Britain From Above is the official book accompanying the BBC's landmark seven-part tv series aired on BBC1, BBC2 and BBC4. The book features exclusive, awe-inspiring photography from the programme, as well as computer simulations charting Britain's natural hi...
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£9.99
£9.99

Let's Eat

Paperback Large
by Parker Bowles Tom
'Few food writers enjoy eating with gusto quite as much as does Tom. Now, with this deeply scrumptious book, he reveals how talented he is at the first bit: the cooking.' Simon Hopkinson Tireless in pursuit of a good dinner, Tom Parker Bowles has eaten some of the best food in the world - and then recreated his favourite dishes in his own kitchen. Some of the 140 recipes in this book are inspired by food co...
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£14.99
£14.99

Oz Clarke Pocket Wine Book: 7500 Wines, 4000 Producers, Vintage Charts, Wine and Food: 2014

Hardback
by Clarke, Oz
You can't hold all the wine information you need in your head, but with this handy guide you can be sure it is available whenever you want it. Indispensable as ever, Oz Clarke's now classic Pocket Wine Book is in its 22nd edition and is meticulously updated each year. The book has more information, more recommendations, more facts, passion and opinion than any other comparable guide to wine. Organised in an...
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£11.99
£11.99

Gastronomy of Italy

Hardback
by Del Conte, Anna
Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its cu...
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£30.00
£30.00
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