We found 7 items
View
Sort by
View as

The Road To Vindaloo

Paperback
by David Burnett and Helen Saberi
Another in our "English Kitchen" series, this traces the development of Anglo-Indian cookery, in other words the curry, in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It wanders the lanes and byways of the British occupation of India, unearthing delightful accounts of Imperial eating and explaining how ...
In Stock
Online Stock:
4 available
Click & Collect
  • London Store - Out of stock
  • Bristol Store - Out of stock
  • Warehouse - 4 in stock

Order before 5pm to collect from your chosen store after 1pm the next working day.

Find out more about Click & Collect
£9.99
£9.99

Sud De France: The Food And Cooking

Paperback
by CONRAN, CAROLIN
Languedoc-Roussillion (not forgetting the Midi-Pyrenees and Aquitaine) are the regions of France most settled by English expatriate colonists. Caroline Conran has spent much time there since the early 1970s and her collection of recipes reflect years of travel, conversation, cooking, eating and drinking. She has shared her knowledge with English readers in a previous book, Under the Sun: Caroline Conran's F...
In Stock
Online Stock:
1 available
Click & Collect
  • London Store - Out of stock
  • Bristol Store - Out of stock
  • Warehouse - 1 in stock

Order before 5pm to collect from your chosen store after 1pm the next working day.

Find out more about Click & Collect
£20.00
£20.00

Lost World: England 1933-1936

Paperback
by HARTLEY, DOROTH
Dorothy Hartley (1893 - 1985) is an author revered by enthusiasts for old English food and cookery and English country life. Her many books on these subjects, often illustrated with her own drawings, are collectors' items. Her greatest book, Food in England, has remained in print since its first appearance in 1954. During 1933 - 1936, she was commissioned by the Daily Sketch newspaper to write articles desc...
In Stock
Online Stock:
1 available
Click & Collect
  • London Store - Out of stock
  • Bristol Store - Out of stock
  • Warehouse - 1 in stock

Order before 5pm to collect from your chosen store after 1pm the next working day.

Find out more about Click & Collect
£15.00
£15.00

Persia in Peckham: Recipes from Persepolis

Paperback
by Butcher, Sally
In Stock
Click & Collect
£20.00
£20.00

Traditional Recipes of Laos

Paperback
by Sing, Phia
In Stock
Click & Collect
£20.00
£20.00

North Atlantic Seafood

Paperback
by DAVIDSON, ALAN
Following the immense success of his Mediterranean Seafood, Alan Davidson resolved to apply the same recipe to the North Atlantic Ocean. This extraordinary work, the culmination of years of research, is the result. Far more than just fish and fish cookery, it distils the accumulated knowledge of generations of weather-beaten fisher folk, curious scientists and happy fish lovers in kitchens and dining rooms ...
In Stock
Click & Collect
£20.00
£20.00

Mediterranean Seafood

Paperback
by DAVIDSON, ALAN
This is the essential book about the cookery as well as zoology of the fish and shellfish that inhabit the Mediterranean; now published in more than a dozen languages and available in France, Italy, Spain, Greece and many other home territories. It combines natural history and cookery in a most enticing way, providing information for the fisherman and seafood enthusiast as well as for the cook. Its genesis ...
In Stock
Click & Collect
£20.00
£20.00
View
Sort by
View as