Quadrille Publishing Ltd

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London is a Forest

Hardback
by Wood, Paul
Can a city be a forest? At first glance, this does not chime with our childhood idea of the `wild wood' - a dark entanglement of trees, where humans fear to tread. But a forest does not need to be dense and impenetrable, and it's not unheard of for people to live in them either.
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£12.00
£12.00

Tiny Histories: Trivial Events and Trifling Decisions That Changed British History

Paperback
by Wills, Dixe
'Tiny Histories' is a fond, fun and informative look at the seemingly insignificant coincidences, decisions and tiny moments that triggered major events and changed the course of British history.
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£9.99
£9.99

Afloat: A Memoir

Hardback
by Couchman, Danie
Danie Couchman grew up on the move, her family never staying still long enough for her to say where she's from. At twenty-five, and living in her seventeenth home, she finds herself drowning in the rush of London life, and makes an impulsive decision: to buy a narrowboat and make it her home.
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£12.99
£12.99

Black Sea: Dispatches and Recipes - Through Darkness and Light

Hardback
by Eden, Caroline
Winner of the 2019 Edward Stanford Travel Writing Award's Travel Food & Drink Book of the Year 'The next best thing to actually travelling with Caroline Eden - a warm, erudite and greedy guide - is to read her. This is my kind of book.' Diana Henry 'A wonderfully inspiring book about a magical part of the world' Viv Groskop, author of The Anna Karenina Fix 'Part travelogue, part re...
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£25.00
£25.00

Shetland: Cooking on the Edge of the World

Hardback
by Morton, James
Shortlisted for the 2019 Edward Stanford Travel Writing Award's Travel Food & Drink Book of the Year "A wonderful slice of home, food and family from one of the most beautiful places on earth: this book is heaven." Jenny Colgan Shetland is where Scotland meets Scandinavia and the North Sea hits the Atlantic Ocean. Isolated, unspoilt and rich in history and tradition, Shetland is a tru...
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£25.00
£25.00

Copenhagen Food: Stories, traditions and recipes

Hardback
by Hahnemann, Trine
Shortlisted for the 2019 Edward Stanford Travel Writing Award's Travel Food & Drink Book of the Year The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of the city for more than 40 years. There is no smorrebrod, hot dog, ice cream, or coffee she hasn't tasted in this quietly gastronomic capital city. She has hosted summer parties, Ch...
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£25.00
£25.00

Quality Chop House: Modern Recipes and Stories from a London Classic

Hardback
by Lander, Will
'Where I'll always want to be.' Marina O'Loughlin The Quality Chop House has stood proudly on the corner of Farringdon Road and Exmouth Market since 1869. It's been a working man's cafe, a '90s celeb magnet and, for the last 7 years, one of London's best-known, best-loved restaurants, with its famous confit potatoes regularly topping lists of 'dishes you can't miss in London' on websites across the globe...
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£30.00
£30.00

Scandinavian Baking: Loving Baking at Home

Hardback
by Hahnemann, Trine
Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia. The book is suffused with 'hygge', a Danish word that has no English equivalent but means cosiness, or relaxing with friends over good food and drink. Trine Hahnemann is the leading authority on Scandinavian baking, and here she holds the hand of the uninitiated baker and leads them through the mysteries of baking ...
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£26.00
£26.00

Scandinavian Comfort Food: Embracing the Art of Hygge

Hardback
by Hahnemann, Trine
The Scandinavians excel in comfort - family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the days are short: hygge.
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£16.00
£25.00
£16.00

The Scale of Things: Mind-Blowing Proportions, Remarkable Ratios, Extraordinary Facts

Hardback
by Fairbrass, Mike
If the Sun is the size of a Grapefruit, the Earth is a grain of sand, then the distance between the two is a London bus. Scale is intriguing. Scale is everywhere. Scale is our experience of the world, from our perception of time to physical distance to weights and measures. The human scale is 1:1, the point of reference. Everything is designed around it. Wealth is an example of scale, so is a sculpture, a b...
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£9.99
£9.99

Naturewatch: How to Track and Observe Wildlife

Hardback
by King, Simon, OBE
NatureWatch is the ultimate guide to watching British wildlife, from renownednaturalist and TV presenter Simon King.More and more people are discovering the joys of being out and about inthe British countryside. Yet surprisingly few of us know where and what tolook for when spotting wild animals in their natural habitats.In NatureWatch Simon King teaches you how to use your eyes and ears tofind and follow c...
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£20.00
£20.00

Sour: The Magical Element That Will Transform Your Cooking

Hardback
by Diacono, Mark
'Sour' is the definitive book on this unique taste. From cheese to vinegar, throughout the centuries we have deliberately let - and even encouraged - food to go sour to enhance its flavour.
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£25.00
£25.00

Fantastic Eats!: & How to Cook Them - Fabulous Recipes for Children to Make

Hardback
by Bell, Angellica
This is the book for children aged 5 and upwards who are keen to get into the kitchen and start cooking but don't want boring grown-up cookbooks.
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£15.00
£15.00

Nathan Outlaw's British Seafood

Hardback
by Outlaw, Nathan
Boasting 3 Michelin stars across two restaurants in Port Isaac, Cornwall, Nathan Outlaw is passionate about seafood. He is renowned for his unique style of cooking, which encourages the individual flavours of the fish and shellfish to shine through. Sourcing sustainable fish and local produce in season, Nathan uses his considerable flair to take simple fish cooking to new heights.
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£14.99
£14.99

Cows on Ice & Owls in the Bog: The Weird and Wonderful World of Scandinavian Sayings

Hardback
by Montnemery, Katarina
Scandinavians are cooler, sexier and more stylish than the rest of us. They have a higher standard of living, greater economic opportunity and equality, the world's best restaurants, and moody TV dramas involving murders and jumpers.
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£10.00
£10.00

I Like Birds: A Guide to Britain's Avian Wildlife

Hardback
by Cox, Stuart
'I Like Birds' explores the history and habits of 60 of Britain s most interesting, popular and prized species of bird. From the coast to the heart of the countryside, each entry features a bold illustration that captures a bird s individual personality, bringing them to life through the pages of this book. As well as providing useful stats including breeding times, egg quantity, wingspan, diet, nest typ...
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£12.99
£12.99

How to be Vegan and Keep Your Friends

Hardback
by Nichols, Annie
You're being healthy, considerate to the planet and compassionate toward animals - so why is it so hard to navigate life as a vegan? From going out for dinner, to staying in with friends, it can be a challenge to cook, eat and socialise vegan in a world of carnivores.
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£12.99
£12.99

James Martin's American Adventure: 80 classic American recipes

Hardback
by Martin, James
Following on from his triumphant TV show and book James Martin's French Adventure, our food hero takes on the United States in James Martin's American Adventure. The book sees James travel from coast to coast, cooking and eating everywhere from San Francisco to Dallas, Philadelphia to New Orleans, New York to Maine, and sampling the high life in The Hamptons. On the way he cooks with real cowboys at a ranch...
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£25.00
£25.00

The Little Guide to Birds

Hardback
by Frost, Tom
Discover the secret world of our feathered friends with this handy pocket guide. Beautifully illustrated throughout, The Little Guide to Birds offers a fresh perspective on identifying the finches from the waterfowl around you.
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£7.99
£7.99

Just a French Guy Cooking: Easy recipes and kitchen hacks for rookies

Hardback
by Ainouz, Alexis Gabriel
French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food.
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£15.00
£15.00
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