Quadrille Publishing Ltd

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Be More Sloth: Get the hang of living life in the slow lane

Hardback
by Davies, Alison
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£7.99
£7.99

The Curry Guy Easy: 100 fuss-free British Indian Restaurant classics to make at home

Hardback
by Toombs, Dan
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£12.99
£12.99

Black Sea: Dispatches and Recipes - Through Darkness and Light

Hardback
by Eden, Caroline
'`The next best thing to actually travelling with Caroline Eden - a warm, erudite and greedy guide - is to read her. This is my kind of book.' Diana Henry
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£25.00
£25.00

Where to Drink Wine: The essential guide to the world's must-visit wineries

Hardback
by Losh, Chris
Wherever you are in the world, there are wineries that are worth visiting, vineyards that are ready to be explored and cellars packed with great bottles begging to be drunk.
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£22.00
£22.00

The Little Guide to Birds

Hardback
by Frost, Tom
Discover the secret world of our feathered friends with this handy pocket guide. Beautifully illustrated throughout, The Little Guide to Birds offers a fresh perspective on identifying the finches from the waterfowl around you.
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£7.99
£7.99

Shetland: Cooking on the Edge of the World

Hardback
by Morton, James
"A wonderful slice of home, food and family from one of the most beautiful places on earth: this book is heaven." Jenny Colgan SHETLAND is where Scotland meets Scandinavia and the North Sea hits the Atlantic Ocean. Isolated, unspoilt and rich in history and tradition, Shetland is a truly singular place. And for James and Tom Morton, it's home. Shetland: Cooking on the Edge of the World explores life on...
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£25.00
£25.00

Copenhagen Food: Stories, traditions and recipes

Hardback
by Hahnemann, Trine
The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of the city for more than 40 years. There is no smorrebrod, hot dog, ice cream, or coffee she hasn't tasted in this quietly gastronomic capital city. She has hosted summer parties, Christmas dinners, street parties, picnics and long, leisurely breakfasts for close friends and huge gatherings, and she ha...
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£25.00
£25.00

The Little Guide to Bugs

Hardback
by Frost, Tom
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£7.99
£7.99

Just a French Guy Cooking: Easy recipes and kitchen hacks for rookies

Hardback
by Ainouz, Alexis Gabriel
French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food.
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£15.00
£15.00

Cath Kidston: Playing Cards

Cards
by Kidston, Cath
From one of the UK's most beloved and iconic brands, Cath Kidston, here are some travel themed playing cards. Ideal for long journeys. Cath Kidston is one of the UK's leading designers. From one small shop in West London in 1992, the brand has grown from a simple idea - to create beautiful, practical products- into a worldwide success story. Cath Kidston kickstarted the trend for modern vintage and her m...
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£8.00
£8.00

Scandinavian Comfort Food: Embracing the Art of Hygge

Hardback
by Hahnemann, Trine
The Scandinavians excel in comfort - family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the days are short: hygge.
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£25.00
£25.00

Provence to Pondicherry

Hardback
by Kiros, Tessa
Winner of the Food and Travel Magazine Food & Travel Book of the Year 2016. Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region's links between ...
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£25.00
£25.00

Salad Love: How to Create a Lunchtime Salad, Every Weekday, in 20 Minutes or Less

Hardback
by Bez, David
How many of us have sat at our desk at work, counting down the minutes until it's time for lunch and our staple option that is bland, expensive, unhealthy or just too similar to what we had yesterday - and the day before? The author, David Bez, is not a chef. He is a food lover with a limited lunch break; an Italian who cares about what's on his plate; a designer who knows that you eat with your eyes firs...
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£18.99
£18.99

Aperitif: A spirited guide to the drinks, history and culture of the aperitif

Hardback
by Hawkings, Kate
Forget the crass cocktail - the chic aperitif is the choice of the discerning drinker From Campari to Champagne via vermouth, pastis, sherry and much more, shrewd boozehounds are falling for the particular charms of the aperitif. Call them sharpeners, snifters, aperos or noggins, made light and gentle or strong and stiff, these are drinks to refresh the palate, gladden the heart and kick-start the appetite...
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£16.99
£16.99

Walk: The path to a slower, more mindful life

Hardback
by Radford, Sholto
'Walking is man's best medicine' - Hippocrates. Walk invites you to explore the benefits to be gained from the simple act of walking and spending time outdoors. A great natural way to boost your mind, body and soul, walking is simple and free. Without the need for specialist equipment or personal training, it is just about the easiest way to get more active, lose weight and become healthier. And it can b...
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£7.99
£7.99

James Martin's American Adventure: 80 classic American recipes

Hardback
by Martin, James
Following on from his triumphant TV show and book James Martin's French Adventure, our food hero takes on the United States in James Martin's American Adventure. The book sees James travel from coast to coast, cooking and eating everywhere from San Francisco to Dallas, Philadelphia to New Orleans, New York to Maine, and sampling the high life in The Hamptons. On the way he cooks with real cowboys at a ranch...
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£25.00
£25.00

The Little Guide to Leaves

Hardback
by Frost, Tom
Discover the intriguing world of the leaf with this handy pocket guide. Beautifully illustrated throughout, The Little Guide to Leaves offers a fresh perspective on identifying the trees and plants around you. It features 40 of the most spectacular leaves from around the world, including the common British tree leaves we know and love, as well as exotic palms, ferns and houseplants. Each leaf has been del...
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£7.99
£7.99

James Martin's French Adventure: 80 Classic French Recipes

Hardback
by Martin, James
James Martin's French Adventure sees the superstar chef journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy. With 80 recipes for fabulous French classics, as well as James's ...
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£20.00
£20.00

Naturewatch: How to Track and Observe Wildlife

Hardback
by King, Simon, OBE
NatureWatch is the ultimate guide to watching British wildlife, from renownednaturalist and TV presenter Simon King.More and more people are discovering the joys of being out and about inthe British countryside. Yet surprisingly few of us know where and what tolook for when spotting wild animals in their natural habitats.In NatureWatch Simon King teaches you how to use your eyes and ears tofind and follow c...
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£20.00
£20.00

Gather

Hardback
by Meller, Gill
Gather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River Cottage for 10 years, Gill Meller showcases 120 brand new recipes inspired by the landscapes in which he lives and works. Featuring chapters on foods from Moorland (game and herbs), Garden (tomatoes, salads, soft fruits), Farm (pork, dairy, honey), Field (rye, barley, wheat, oats), Seashore...
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£25.00
£25.00
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