Quadrille Publishing Ltd

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London is a Forest

Hardback
by Wood, Paul
Can a city be a forest? At first glance, this does not chime with our childhood idea of the `wild wood' - a dark entanglement of trees, where humans fear to tread. But a forest does not need to be dense and impenetrable, and it's not unheard of for people to live in them either.
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£12.00
£12.00

I Like Birds: A Guide to Britain's Avian Wildlife

Hardback
by Cox, Stuart
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£12.99
£12.99

Where to Drink Wine: The essential guide to the world's must-visit wineries

Hardback
by Losh, Chris
Wherever you are in the world, there are wineries that are worth visiting, vineyards that are ready to be explored and cellars packed with great bottles begging to be drunk.
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£22.00
£22.00

How to be Vegan and Keep Your Friends

Hardback
by Nichols, Annie
You're being healthy, considerate to the planet and compassionate toward animals - so why is it so hard to navigate life as a vegan? From going out for dinner, to staying in with friends, it can be a challenge to cook, eat and socialise vegan in a world of carnivores.
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£12.99
£12.99

Afloat: A Memoir

Hardback
by Couchman, Danie
Danie Couchman grew up on the move, her family never staying still long enough for her to say where she's from. At twenty-five, and living in her seventeenth home, she finds herself drowning in the rush of London life, and makes an impulsive decision: to buy a narrowboat and make it her home.
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£12.99
£12.99

Black Sea: Dispatches and Recipes - Through Darkness and Light

Hardback
by Eden, Caroline
Winner of the 2019 Edward Stanford Travel Writing Award's Travel Food & Drink Book of the Year 'The next best thing to actually travelling with Caroline Eden - a warm, erudite and greedy guide - is to read her. This is my kind of book.' Diana Henry 'A wonderfully inspiring book about a magical part of the world' Viv Groskop, author of The Anna Karenina Fix 'Part travelogue, part re...
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£25.00
£25.00

Shetland: Cooking on the Edge of the World

Hardback
by Morton, James
Shortlisted for the 2019 Edward Stanford Travel Writing Award's Travel Food & Drink Book of the Year "A wonderful slice of home, food and family from one of the most beautiful places on earth: this book is heaven." Jenny Colgan Shetland is where Scotland meets Scandinavia and the North Sea hits the Atlantic Ocean. Isolated, unspoilt and rich in history and tradition, Shetland is a tru...
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£25.00
£25.00

Copenhagen Food: Stories, traditions and recipes

Hardback
by Hahnemann, Trine
Shortlisted for the 2019 Edward Stanford Travel Writing Award's Travel Food & Drink Book of the Year The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of the city for more than 40 years. There is no smorrebrod, hot dog, ice cream, or coffee she hasn't tasted in this quietly gastronomic capital city. She has hosted summer parties, Ch...
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£25.00
£25.00

The Curry Guy Easy: 100 fuss-free British Indian Restaurant classics to make at home

Hardback
by Toombs, Dan
Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones that can be made in half the time but still taste as good as the takeaway.
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£12.99
£12.99

From Pasta to Pancakes: The Ultimate Student Cookbook

Paperback
by Goodall, Tiffany
The essential and much-loved student cookbook, now in a new edition, From Pasta to Pancakes is filled with easy recipes for the budget-conscious student cook and aimed squarely at those who have never cooked before. With step-by-step photography illustrating every recipe, it covers key basic skills such as how to cook pasta, pizza, pancakes, couscous, rice or bake a jacket potato, each with many variations...
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£7.99
£7.99

Scandinavian Baking: Loving Baking at Home

Hardback
by Hahnemann, Trine
Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia. The book is suffused with 'hygge', a Danish word that has no English equivalent but means cosiness, or relaxing with friends over good food and drink. Trine Hahnemann is the leading authority on Scandinavian baking, and here she holds the hand of the uninitiated baker and leads them through the mysteries of baking ...
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£26.00
£26.00

Polska: New Polish Cooking

Hardback
by Laura Edwards
The food of Poland has long been overlooked, but the time is right for a reinvention. We all have Polish neighbours, friends and almost certainly a Polish shop near our home.
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£25.00
£25.00

Scandinavian Comfort Food: Embracing the Art of Hygge

Hardback
by Hahnemann, Trine
The Scandinavians excel in comfort - family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the days are short: hygge.
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£16.00
£25.00
£16.00

Vegetables

Hardback
by Carluccio, Antonio
Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.He researches the botanical family of each type of vegetable, its history, describes in loving detail how to buy and prepare it - and in over 120 recipes tells us how to make the most of the humble veg, whether eaten raw, cookedor...
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£25.00
£25.00

James Martin's French Adventure: 80 Classic French Recipes

Hardback
by Martin, James
James Martin's French Adventure sees the superstar chef journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy. With 80 recipes for fabulous French classics, as well as James's ...
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£20.00
£20.00

Alphabet Cooking: S is for Sri Lankan

Hardback
by Quadrille, Kim
S is for Sri Lankan showcases 50 iconic recipes with a modern twist, including egg hoppers, coconut pancakes, shredded roti, string hoppers, podi dosa, green sambol, buriani, fish kari, lotus root and cashews, kurakkan flatbreads, goat curry, dhal, beetroot and pumpkin curry, date and tamarind chutney, love cake curd and sambahr.
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£12.00
£12.00

Of Cats and Men

Hardback
by Falda, Sam
Of Cats and Men is a stylish illustrated gift book from an award-winning artist profiling notable cat-loving men throughout history in words and pictures. Sam Kalda presents a fresh approach to the cat book trend that is smart, sweet and driven by engaging and beautiful illustrations. Appealing to both men and women, Of Cats and Men is stereotype-breaking and charming, making for a highly giftable book. The...
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£10.00
£10.00

Andina: The heart of Peruvian food: recipes and stories from the Andes

Hardback
by Morales, Martin
Shortlisted for a 2018 Edward Stanford Travel Writing Award. Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the food and scenery of the Andes and ...
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£27.00
£27.00

Walk: The path to a slower, more mindful life

Hardback
by Radford, Sholto
'Walking is man's best medicine' - Hippocrates. Walk invites you to explore the benefits to be gained from the simple act of walking and spending time outdoors. A great natural way to boost your mind, body and soul, walking is simple and free. Without the need for specialist equipment or personal training, it is just about the easiest way to get more active, lose weight and become healthier. And it can b...
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£7.99
£7.99

James Martin's American Adventure: 80 classic American recipes

Hardback
by Martin, James
Following on from his triumphant TV show and book James Martin's French Adventure, our food hero takes on the United States in James Martin's American Adventure. The book sees James travel from coast to coast, cooking and eating everywhere from San Francisco to Dallas, Philadelphia to New Orleans, New York to Maine, and sampling the high life in The Hamptons. On the way he cooks with real cowboys at a ranch...
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£25.00
£25.00
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