Quadrille Publishing Ltd

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London is a Forest

Hardback
by Wood, Paul
Can a city be a forest? At first glance, this does not chime with our childhood idea of the `wild wood' - a dark entanglement of trees, where humans fear to tread. But a forest does not need to be dense and impenetrable, and it's not unheard of for people to live in them either.
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£12.00
£12.00

Afloat: A Memoir

Hardback
by Couchman, Danie
Danie Couchman grew up on the move, her family never staying still long enough for her to say where she's from. At twenty-five, and living in her seventeenth home, she finds herself drowning in the rush of London life, and makes an impulsive decision: to buy a narrowboat and make it her home.
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£12.99
£12.99

Cows on Ice & Owls in the Bog: The Weird and Wonderful World of Scandinavian Sayings

Hardback
by Montnemery, Katarina
Scandinavians are cooler, sexier and more stylish than the rest of us. They have a higher standard of living, greater economic opportunity and equality, the world's best restaurants, and moody TV dramas involving murders and jumpers.
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£10.00
£10.00

Quality Chop House: Modern Recipes and Stories from a London Classic

Hardback
by Lander, Will
'Where I'll always want to be.' Marina O'Loughlin The Quality Chop House has stood proudly on the corner of Farringdon Road and Exmouth Market since 1869. It's been a working man's cafe, a '90s celeb magnet and, for the last 7 years, one of London's best-known, best-loved restaurants, with its famous confit potatoes regularly topping lists of 'dishes you can't miss in London' on websites across the globe...
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£30.00
£30.00

Black Sea: Dispatches and Recipes - Through Darkness and Light

Hardback
by Eden, Caroline
Winner of the 2019 Edward Stanford Travel Writing Award's Travel Food & Drink Book of the Year 'The next best thing to actually travelling with Caroline Eden - a warm, erudite and greedy guide - is to read her. This is my kind of book.' Diana Henry 'A wonderfully inspiring book about a magical part of the world' Viv Groskop, author of The Anna Karenina Fix 'Part travelogue, part re...
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£25.00
£25.00

Shetland: Cooking on the Edge of the World

Hardback
by Morton, James
Shortlisted for the 2019 Edward Stanford Travel Writing Award's Travel Food & Drink Book of the Year "A wonderful slice of home, food and family from one of the most beautiful places on earth: this book is heaven." Jenny Colgan Shetland is where Scotland meets Scandinavia and the North Sea hits the Atlantic Ocean. Isolated, unspoilt and rich in history and tradition, Shetland is a tru...
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£25.00
£25.00

Copenhagen Food: Stories, traditions and recipes

Hardback
by Hahnemann, Trine
Shortlisted for the 2019 Edward Stanford Travel Writing Award's Travel Food & Drink Book of the Year The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of the city for more than 40 years. There is no smorrebrod, hot dog, ice cream, or coffee she hasn't tasted in this quietly gastronomic capital city. She has hosted summer parties, Ch...
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£25.00
£25.00

Scandinavian Baking: Loving Baking at Home

Hardback
by Hahnemann, Trine
Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia. The book is suffused with 'hygge', a Danish word that has no English equivalent but means cosiness, or relaxing with friends over good food and drink. Trine Hahnemann is the leading authority on Scandinavian baking, and here she holds the hand of the uninitiated baker and leads them through the mysteries of baking ...
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£26.00
£26.00

James Martin's American Adventure: 80 classic American recipes

Hardback
by Martin, James
Following on from his triumphant TV show and book James Martin's French Adventure, our food hero takes on the United States in James Martin's American Adventure. The book sees James travel from coast to coast, cooking and eating everywhere from San Francisco to Dallas, Philadelphia to New Orleans, New York to Maine, and sampling the high life in The Hamptons. On the way he cooks with real cowboys at a ranch...
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£25.00
£25.00

Naturewatch: How to Track and Observe Wildlife

Hardback
by King, Simon, OBE
NatureWatch is the ultimate guide to watching British wildlife, from renownednaturalist and TV presenter Simon King.More and more people are discovering the joys of being out and about inthe British countryside. Yet surprisingly few of us know where and what tolook for when spotting wild animals in their natural habitats.In NatureWatch Simon King teaches you how to use your eyes and ears tofind and follow c...
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£20.00
£20.00

Just a French Guy Cooking: Easy recipes and kitchen hacks for rookies

Hardback
by Ainouz, Alexis Gabriel
French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food.
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£15.00
£15.00

Fantastic Eats!: & How to Cook Them - Fabulous Recipes for Children to Make

Hardback
by Bell, Angellica
This is the book for children aged 5 and upwards who are keen to get into the kitchen and start cooking but don't want boring grown-up cookbooks.
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£15.00
£15.00

Nathan Outlaw's British Seafood

Hardback
by Outlaw, Nathan
Boasting 3 Michelin stars across two restaurants in Port Isaac, Cornwall, Nathan Outlaw is passionate about seafood. He is renowned for his unique style of cooking, which encourages the individual flavours of the fish and shellfish to shine through. Sourcing sustainable fish and local produce in season, Nathan uses his considerable flair to take simple fish cooking to new heights.
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£14.99
£14.99

Tiny Histories: Trivial Events and Trifling Decisions That Changed British History

Paperback
by Wills, Dixe
'Tiny Histories' is a fond, fun and informative look at the seemingly insignificant coincidences, decisions and tiny moments that triggered major events and changed the course of British history.
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£9.99
£9.99

The Curry Guy Easy: 100 fuss-free British Indian Restaurant classics to make at home

Hardback
by Toombs, Dan
Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones that can be made in half the time but still taste as good as the takeaway.
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£12.99
£12.99

The Little Guide to Butterflies

Paperback
by Frost, Tom
Enter the secret world of the butterfly with this handy pocket guide. Beautifully illustrated throughout, The Little Guide to Butterflies offers a modern reference to identifying these glorious insects. Featuring 40 of the most distinctive butterflies from around the world, this book is the perfect companion for anyone looking to reconnect with nature, whether that's when out walking or from the comfort of...
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£7.99
£7.99

Aperitif: A spirited guide to the drinks, history and culture of the aperitif

Hardback
by Hawkings, Kate
Forget the crass cocktail - the chic aperitif is the choice of the discerning drinker From Campari to Champagne via vermouth, pastis, sherry and much more, shrewd boozehounds are falling for the particular charms of the aperitif. Call them sharpeners, snifters, aperos or noggins, made light and gentle or strong and stiff, these are drinks to refresh the palate, gladden the heart and kick-start the appeti...
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£16.99
£16.99

I Like Birds: A Guide to Britain's Avian Wildlife

Hardback
by Cox, Stuart
'I Like Birds' explores the history and habits of 60 of Britain s most interesting, popular and prized species of bird. From the coast to the heart of the countryside, each entry features a bold illustration that captures a bird s individual personality, bringing them to life through the pages of this book. As well as providing useful stats including breeding times, egg quantity, wingspan, diet, nest typ...
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£12.99
£12.99

From Pasta to Pancakes: The Ultimate Student Cookbook

Paperback
by Goodall, Tiffany
The essential and much-loved student cookbook, now in a new edition, From Pasta to Pancakes is filled with easy recipes for the budget-conscious student cook and aimed squarely at those who have never cooked before. With step-by-step photography illustrating every recipe, it covers key basic skills such as how to cook pasta, pizza, pancakes, couscous, rice or bake a jacket potato, each with many variations...
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£7.99
£7.99

The Italian Baker

Hardback
by Forti, Melissa
Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists.This book is a collection of Melissa's favourite tarts, celebration cakes, loaves, biscuits and coffee-time treats borne out of her unique style of baking. Every recipe is a treat, taking in deliciously popular Italian ingredients ...
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£20.00
£20.00
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