Quadrille Publishing Ltd

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Lucky Cat

Hardback
by Yamada, Mio
Its beckoning paw has a cult fanbase, but the lucky cat is more than just a cute ornament. The iconic creature is a symbol of good fortune and used as a powerful lucky charm in shops and homes across Japan, China and beyond. The lucky cat (or maneki neko in Japanese) has a long history dating back to the 17th century that's packed with fascinating folklore, serious symbolism and countless contemporary cat s...
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£9.99
£9.99

The Curry Guy Easy: 100 fuss-free British Indian Restaurant classics to make at home

Hardback
by Toombs, Dan
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£12.99
£12.99

Andina: The heart of Peruvian food: recipes and stories from the Andes

Hardback
by Morales, Martin
Shortlisted for a 2018 Edward Stanford Travel Writing Award. Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the food and scenery of the Andes and ...
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£27.00
£27.00

Tiny Histories: Trivial events and trifling decisions that changed British history

Hardback
by Wills, Dixe
Tiny Histories is a fond, fun and informative look at the seemingly insignificant coincidences, decisions and tiny moments that triggered major events and changed the course of British history.
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£16.99
£16.99

Gather

Hardback
by Meller, Gill
Gather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River Cottage for 10 years, Gill Meller showcases 120 brand new recipes inspired by the landscapes in which he lives and works. Featuring chapters on foods from Moorland (game and herbs), Garden (tomatoes, salads, soft fruits), Farm (pork, dairy, honey), Field (rye, barley, wheat, oats), Seashore...
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£25.00
£25.00

Provence to Pondicherry

Hardback
by Kiros, Tessa
Winner of the Food and Travel Magazine Food & Travel Book of the Year 2016. Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region's links between ...
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£25.00
£25.00

The Little Book of Mindful Travel

Hardback
by Tiddy Rowan
Often we all feel frantic and stressed when travelling, whether on the daily commute or the annual family holiday. But travel presents many opportunities that - with a mindful approach - can open up our minds and hearts to new places, new people and new experiences that can enrich our existence.
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£5.99
£5.99

Breddos Tacos

Hardback
by Nud Dudhia & Chris Whitney
Breddos Tacos revels in being a non-traditional but incredibly inventive taco cookbook with the over 75 recipes taking flavor combinations and ingredients from cuisines from almost every continent in the world, in order to create the ultimate combination of one perfectly cooked taco piled high with complex layers of flavouring.
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£15.00
£15.00

Birdsong

Mixed media product
by Elphick, Jonathan
Now it is possible to listen to the amazing variety of birdsong that enriches our environment simply by opening this newly formatted book. Delve into the absorbing text and beautiful photographs of each of the 150 birds whilst listening to their songs and calls. Among many others, the sounds you will hear at the touch of a button include the cries of birds of prey like the Red Kite, Osprey and Peregrine Fa...
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£19.99
£19.99

James Martin's American Adventure: 80 classic American recipes

Hardback
by Martin, James
Following on from his triumphant TV show and book James Martin's French Adventure, our food hero takes on the United States in James Martin's American Adventure. The book sees James travel from coast to coast, cooking and eating everywhere from San Francisco to Dallas, Philadelphia to New Orleans, New York to Maine, and sampling the high life in The Hamptons. On the way he cooks with real cowboys at a ranch...
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£25.00
£25.00

Aperitif: A spirited guide to the drinks, history and culture of the aperitif

Hardback
by Hawkings, Kate
Forget the crass cocktail - the chic aperitif is the choice of the discerning drinker From Campari to Champagne via vermouth, pastis, sherry and much more, shrewd boozehounds are falling for the particular charms of the aperitif. Call them sharpeners, snifters, aperos or noggins, made light and gentle or strong and stiff, these are drinks to refresh the palate, gladden the heart and kick-start the appetite...
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£16.99
£16.99

Life's Too Short to Drink Bad Wine

Hardback
by Ray, Jonathan
In this informative and amusing book - updated by Jonathan Ray to include 12 new wines - Simon Hoggart provides a highly personal selection of more than 100 exciting and eclectic wines that are invariably good value. Life's Too Short to Drink Bad Wine is aimed at the amateur wine lover prepared, occasionally, to spend a little more than supermarket prices to get something special. Simon eschews pretentious ...
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£14.99
£14.99

Walk: The path to a slower, more mindful life

Hardback
by Radford, Sholto
'Walking is man's best medicine' - Hippocrates. Walk invites you to explore the benefits to be gained from the simple act of walking and spending time outdoors. A great natural way to boost your mind, body and soul, walking is simple and free. Without the need for specialist equipment or personal training, it is just about the easiest way to get more active, lose weight and become healthier. And it can b...
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£7.99
£7.99

Mug Cakes Chocolate: Ready in Two Minutes in the Microwave!

Hardback
by Mahut, Sandra
Satisfy that chocolate craving as soon as it strikes with Mug Cakes: Chocolate - over 30 recipes for quick and delicious chocolate cakes that require minimal effort and time. Mix a simple batter in a mug with a fork, using whatever ingredients you have in your cupboard, microwave for a few minutes, and zap! You have a heavenly, gooey cake to indulge in all by yourself. Mug Cakes: Chocolate shares recipes...
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£7.99
£7.99

Breakfast at The Wolseley

Hardback
by AA Gill
Breakfast is said to be the most important meal of the day and nowhere is that fact more appreciated than at the Wolseley restaurant in London's Piccadilly. The brainchild of Jeremy King and Chris Corbin - celebrated restaurateurs and founders of three of London's most iconic dining destinations: The Ivy, The Caprice and J Sheekey - the Wolseley is a cross between the traditional robustness of the Parisian ...
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£12.99
£12.99

The Little Book of Quiet

Hardback
by Rowan, Tiddy
The Little Book of Quiet takes a broad look at the need for, and the benefits of, achieving more quiet in your life. It takes a look at different personality types - those who are inherently more disposed to an introverted nature (people who are more comfortable in the inner world of thought and feeling) and those of an extroverted nature (people of action and clamour). It looks at some of the people in his...
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£5.99
£5.99

Cath Kidston: Playing Cards

Cards
by Kidston, Cath
From one of the UK's most beloved and iconic brands, Cath Kidston, here are some travel themed playing cards. Ideal for long journeys. Cath Kidston is one of the UK's leading designers. From one small shop in West London in 1992, the brand has grown from a simple idea - to create beautiful, practical products- into a worldwide success story. Cath Kidston kickstarted the trend for modern vintage and her m...
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£8.00
£8.00

James Martin's French Adventure: 80 Classic French Recipes

Hardback
by Martin, James
James Martin's French Adventure sees the superstar chef journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy. With 80 recipes for fabulous French classics, as well as James's ...
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£20.00
£20.00

I Love India: Recipes and Stories from Morning to Midnight, City to Coast, and Past to Present

Hardback
by Anand, Anjum
In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India. This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regions as well as from a host of traders, settlers and immigrants over the years. Anjum offers her personal collection of the most authentic recipes she has gathered over years of travelling throughout the regions of...
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£20.00
£20.00

Salad Love: How to Create a Lunchtime Salad, Every Weekday, in 20 Minutes or Less

Hardback
by Bez, David
How many of us have sat at our desk at work, counting down the minutes until it's time for lunch and our staple option that is bland, expensive, unhealthy or just too similar to what we had yesterday - and the day before? The author, David Bez, is not a chef. He is a food lover with a limited lunch break; an Italian who cares about what's on his plate; a designer who knows that you eat with your eyes firs...
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£18.99
£18.99
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