Quadrille Publishing Ltd

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London is a Forest

Hardback
by Wood, Paul
Can a city be a forest? At first glance, this does not chime with our childhood idea of the `wild wood' - a dark entanglement of trees, where humans fear to tread. But a forest does not need to be dense and impenetrable, and it's not unheard of for people to live in them either.
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£12.00
£12.00

I Like Birds: A Guide to Britain's Avian Wildlife

Hardback
by Cox, Stuart
'I Like Birds' explores the history and habits of 60 of Britain s most interesting, popular and prized species of bird. From the coast to the heart of the countryside, each entry features a bold illustration that captures a bird s individual personality, bringing them to life through the pages of this book. As well as providing useful stats including breeding times, egg quantity, wingspan, diet, nest typ...
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£12.99
£12.99

Black Sea: Dispatches and Recipes - Through Darkness and Light

Hardback
by Eden, Caroline
Winner of the 2019 Edward Stanford Travel Writing Award's Travel Food & Drink Book of the Year 'The next best thing to actually travelling with Caroline Eden - a warm, erudite and greedy guide - is to read her. This is my kind of book.' Diana Henry 'A wonderfully inspiring book about a magical part of the world' Viv Groskop, author of The Anna Karenina Fix 'Part travelogue, part re...
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£25.00
£25.00

Tiny Histories: Trivial Events and Trifling Decisions That Changed British History

Paperback
by Wills, Dixe
'Tiny Histories' is a fond, fun and informative look at the seemingly insignificant coincidences, decisions and tiny moments that triggered major events and changed the course of British history.
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£9.99
£9.99

Afloat: A Memoir

Hardback
by Couchman, Danie
Danie Couchman grew up on the move, her family never staying still long enough for her to say where she's from. At twenty-five, and living in her seventeenth home, she finds herself drowning in the rush of London life, and makes an impulsive decision: to buy a narrowboat and make it her home.
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£12.99
£12.99

Cows on Ice & Owls in the Bog: The Weird and Wonderful World of Scandinavian Sayings

Hardback
by Montnemery, Katarina
Scandinavians are cooler, sexier and more stylish than the rest of us. They have a higher standard of living, greater economic opportunity and equality, the world's best restaurants, and moody TV dramas involving murders and jumpers.
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£10.00
£10.00

Chinese Takeaway Cookbook

Hardback
by Wan, Kwoklyn
Chinese is the UK's favourite takeout food, and it's beloved all over the world - as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous 'Chinese Takeaway Cookbook'.
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£15.00
£15.00

How to be Vegan and Keep Your Friends

Hardback
by Nichols, Annie
You're being healthy, considerate to the planet and compassionate toward animals - so why is it so hard to navigate life as a vegan? From going out for dinner, to staying in with friends, it can be a challenge to cook, eat and socialise vegan in a world of carnivores.
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£12.99
£12.99

Shetland: Cooking on the Edge of the World

Hardback
by Morton, James
Shortlisted for the 2019 Edward Stanford Travel Writing Award's Travel Food & Drink Book of the Year "A wonderful slice of home, food and family from one of the most beautiful places on earth: this book is heaven." Jenny Colgan Shetland is where Scotland meets Scandinavia and the North Sea hits the Atlantic Ocean. Isolated, unspoilt and rich in history and tradition, Shetland is a tru...
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£25.00
£25.00

Copenhagen Food: Stories, traditions and recipes

Hardback
by Hahnemann, Trine
Shortlisted for the 2019 Edward Stanford Travel Writing Award's Travel Food & Drink Book of the Year The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of the city for more than 40 years. There is no smorrebrod, hot dog, ice cream, or coffee she hasn't tasted in this quietly gastronomic capital city. She has hosted summer parties, Ch...
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£25.00
£25.00

Scandinavian Baking: Loving Baking at Home

Hardback
by Hahnemann, Trine
Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia. The book is suffused with 'hygge', a Danish word that has no English equivalent but means cosiness, or relaxing with friends over good food and drink. Trine Hahnemann is the leading authority on Scandinavian baking, and here she holds the hand of the uninitiated baker and leads them through the mysteries of baking ...
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£26.00
£26.00

The Curry Guy Easy: 100 fuss-free British Indian Restaurant classics to make at home

Hardback
by Toombs, Dan
Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones that can be made in half the time but still taste as good as the takeaway.
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£12.99
£12.99

Walk: The path to a slower, more mindful life

Hardback
by Radford, Sholto
'Walking is man's best medicine' - Hippocrates. Walk invites you to explore the benefits to be gained from the simple act of walking and spending time outdoors. A great natural way to boost your mind, body and soul, walking is simple and free. Without the need for specialist equipment or personal training, it is just about the easiest way to get more active, lose weight and become healthier. And it can b...
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£7.99
£7.99

James Martin's American Adventure: 80 classic American recipes

Hardback
by Martin, James
Following on from his triumphant TV show and book James Martin's French Adventure, our food hero takes on the United States in James Martin's American Adventure. The book sees James travel from coast to coast, cooking and eating everywhere from San Francisco to Dallas, Philadelphia to New Orleans, New York to Maine, and sampling the high life in The Hamptons. On the way he cooks with real cowboys at a ranch...
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£25.00
£25.00

Vegetables

Hardback
by Carluccio, Antonio
Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.He researches the botanical family of each type of vegetable, its history, describes in loving detail how to buy and prepare it - and in over 120 recipes tells us how to make the most of the humble veg, whether eaten raw, cookedor...
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£25.00
£25.00

The Scale of Things: Mind-Blowing Proportions, Remarkable Ratios, Extraordinary Facts

Hardback
by Fairbrass, Mike
If the Sun is the size of a Grapefruit, the Earth is a grain of sand, then the distance between the two is a London bus. Scale is intriguing. Scale is everywhere. Scale is our experience of the world, from our perception of time to physical distance to weights and measures. The human scale is 1:1, the point of reference. Everything is designed around it. Wealth is an example of scale, so is a sculpture, a b...
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£9.99
£9.99

Naturewatch: How to Track and Observe Wildlife

Hardback
by King, Simon, OBE
NatureWatch is the ultimate guide to watching British wildlife, from renownednaturalist and TV presenter Simon King.More and more people are discovering the joys of being out and about inthe British countryside. Yet surprisingly few of us know where and what tolook for when spotting wild animals in their natural habitats.In NatureWatch Simon King teaches you how to use your eyes and ears tofind and follow c...
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£20.00
£20.00

Breakfast at The Wolseley

Hardback
by AA Gill
Breakfast is said to be the most important meal of the day and nowhere is that fact more appreciated than at the Wolseley restaurant in London's Piccadilly. The brainchild of Jeremy King and Chris Corbin - celebrated restaurateurs and founders of three of London's most iconic dining destinations: The Ivy, The Caprice and J Sheekey - the Wolseley is a cross between the traditional robustness of the Parisian ...
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£12.99
£12.99

The Little Guide to Birds

Hardback
by Frost, Tom
Discover the secret world of our feathered friends with this handy pocket guide. Beautifully illustrated throughout, The Little Guide to Birds offers a fresh perspective on identifying the finches from the waterfowl around you.
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£7.99
£7.99

Just a French Guy Cooking: Easy recipes and kitchen hacks for rookies

Hardback
by Ainouz, Alexis Gabriel
French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food.
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£15.00
£15.00
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