Quadrille Publishing Ltd

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Gather

Hardback
by Meller, Gill
Gather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River Cottage for 10 years, Gill Meller showcases 120 brand new recipes inspired by the landscapes in which he lives and works. Featuring chapters on foods from Moorland (game and herbs), Garden (tomatoes, salads, soft fruits), Farm (pork, dairy, honey), Field (rye, barley, wheat, oats), Seashore...
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£25.00
£25.00

Of Cats and Men

Hardback
by Falda, Sam
Of Cats and Men is a stylish illustrated gift book from an award-winning artist profiling notable cat-loving men throughout history in words and pictures. Sam Kalda presents a fresh approach to the cat book trend that is smart, sweet and driven by engaging and beautiful illustrations. Appealing to both men and women, Of Cats and Men is stereotype-breaking and charming, making for a highly giftable book. The...
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£10.00
£10.00

The Little Book of Quiet

Hardback
by Rowan, Tiddy
The Little Book of Quiet takes a broad look at the need for, and the benefits of, achieving more quiet in your life. It takes a look at different personality types - those who are inherently more disposed to an introverted nature (people who are more comfortable in the inner world of thought and feeling) and those of an extroverted nature (people of action and clamour). It looks at some of the people in his...
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£5.99
£5.99

Polska: New Polish Cooking

Hardback
by Laura Edwards
The food of Poland has long been overlooked, but the time is right for a reinvention. We all have Polish neighbours, friends and almost certainly a Polish shop near our home.
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£25.00
£25.00

Alphabet Cooking: S is for Sri Lankan

Hardback
by Quadrille, Kim
S is for Sri Lankan showcases 50 iconic recipes with a modern twist, including egg hoppers, coconut pancakes, shredded roti, string hoppers, podi dosa, green sambol, buriani, fish kari, lotus root and cashews, kurakkan flatbreads, goat curry, dhal, beetroot and pumpkin curry, date and tamarind chutney, love cake curd and sambahr.
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£12.00
£12.00

Gone for Lunch: 52 Things to Do in Your Lunch Break

Hardback
by Archer, Laura
Gone for Lunch is for everyone who wants to reclaim their lunch break - whether they have a whole hour, or just 30 minutes to spare. In this friendly, fun and inspirational book, there's a challenge for every week of the year. Each activity is designed to be suitable for anyone anywhere - at home or at work, in the city or the countryside. After failing to take a lunch break for several weeks, Laura Archer ...
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£7.99
£7.99

Andina: The heart of Peruvian food: recipes and stories from the Andes

Hardback
by Morales, Martin
Shortlisted for a 2018 Edward Stanford Travel Writing Award. Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the food and scenery of the Andes and ...
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£27.00
£27.00

Lucky Cat

Hardback
by Yamada, Mio
Its beckoning paw has a cult fanbase, but the lucky cat is more than just a cute ornament. The iconic creature is a symbol of good fortune and used as a powerful lucky charm in shops and homes across Japan, China and beyond. The lucky cat (or maneki neko in Japanese) has a long history dating back to the 17th century that's packed with fascinating folklore, serious symbolism and countless contemporary cat s...
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£9.99
£9.99

Breddos Tacos

Hardback
by Nud Dudhia & Chris Whitney
Breddos Tacos revels in being a non-traditional but incredibly inventive taco cookbook with the over 75 recipes taking flavor combinations and ingredients from cuisines from almost every continent in the world, in order to create the ultimate combination of one perfectly cooked taco piled high with complex layers of flavouring.
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£15.00
£15.00

Tiny Histories: Trivial events and trifling decisions that changed British history

Hardback
by Wills, Dixe
Tiny Histories is a fond, fun and informative look at the seemingly insignificant coincidences, decisions and tiny moments that triggered major events and changed the course of British history.
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£16.99
£16.99

Chinese Unchopped

Hardback
by Pang, Jeremy
In Chinese Unchopped, acclaimed teacher, TV chef and School of Wok founder Jeremy Pang demystifies the secret traditions of Chinese cookery, revealing the core techniques that bring the authentic flavours of traditional Chinese cooking into your own home.Opening with the Chinese Kitchen essentials, Jeremy outlines everything you need to know to set up a workable Chinese kitchen. All the necessary equipment ...
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£20.00
£20.00

One Sentence a Day: A Meaningfulness Journal

Paperback
by Quadrille Publishing Ltd
One Sentence a Day is the perfect way of documenting the happiest moment you have every day in this handy, pocket-sized journal. The value of rediscovering today's experiences at a later occasion has been scientifically proven to improve your overall happiness. Finding the most meaningful moment of each day and jotting it down; whether it's a conversation, a lyric, a line from a book or even an image, will ...
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£10.00
£10.00

The Essence of French Cooking

Hardback
by Roux, Michel
In this very personal book, Michel Roux distils a lifetime's knowledge into a definitive work on French food and cooking. Based around 100 classic recipes that have stood the test of time, this lavishly illustrated book explores the diversity of French cuisine, which for centuries has influenced so many other styles of cooking around the world. Michel gives modern interpretations of classic dishes, with his...
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£30.00
£30.00

Byron: The Cookbook

Hardback
by Byng, Tom
Everyone loves a good hamburger, and Byron makes the best. Since 2007, Byron's restaurants have become renowned for as the place to head for a proper hamburger. Founder Tom Byng and head chef Fred Smith know everything there is to know about burgers. They've tasted thousands of them all around the world in their quest for perfection, driven by the belief that nothing beats a juicy burger - the ultimate comf...
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£20.00
£20.00

Be More Sloth: Get the hang of living life in the slow lane

Hardback
by Davies, Alison
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£7.99
£7.99

Aperitif: A spirited guide to the drinks, history and culture of the aperitif

Hardback
by Hawkings, Kate
Forget the crass cocktail - the chic aperitif is the choice of the discerning drinker From Campari to Champagne via vermouth, pastis, sherry and much more, shrewd boozehounds are falling for the particular charms of the aperitif. Call them sharpeners, snifters, aperos or noggins, made light and gentle or strong and stiff, these are drinks to refresh the palate, gladden the heart and kick-start the appetite...
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£16.99
£16.99

Just a French Guy Cooking: Easy recipes and kitchen hacks for rookies

Hardback
by Ainouz, Alexis Gabriel
French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food.
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£15.00
£15.00

Spanish Made Simple: 100 Foolproof Spanish Recipes

Hardback
by Allibhoy, Omar
Spanish food can be incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes. All the ingredients are available from supermarkets and you don't need to be an expert cook.Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients so you will learn to make a p...
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£20.00
£20.00

The Ivy Now: The Restaurant and its Recipes

Hardback
by Peire, Fernando
The Ivy is the quintessential London restaurant, where people go to see and be seen, encapsulating everything that's glamorous and romantic about dining in the capital. The original Ivy was established in 1917 on the very site where it still stands, in the heart of London's Theatreland. The epitome of glamour, there can be few film stars, musicians, royals, writers, artists and raconteurs who have not passe...
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£30.00
£30.00

The Little Guide to Leaves

Hardback
by Frost, Tom
Discover the intriguing world of the leaf with this handy pocket guide. Beautifully illustrated throughout, The Little Guide to Leaves offers a fresh perspective on identifying the trees and plants around you. It features 40 of the most spectacular leaves from around the world, including the common British tree leaves we know and love, as well as exotic palms, ferns and houseplants. Each leaf has been del...
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£7.99
£7.99
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