Quadrille Publishing Ltd

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Vegetables

Hardback
by Carluccio, Antonio
Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.He researches the botanical family of each type of vegetable, its history, describes in loving detail how to buy and prepare it - and in over 120 recipes tells us how to make the most of the humble veg, whether eaten raw, cookedor...
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£25.00
£25.00

The Little Guide to Butterflies

Paperback
by Frost, Tom
Enter the secret world of the butterfly with this handy pocket guide. Beautifully illustrated throughout, The Little Guide to Butterflies offers a modern reference to identifying these glorious insects. Featuring 40 of the most distinctive butterflies from around the world, this book is the perfect companion for anyone looking to reconnect with nature, whether that's when out walking or from the comfort of...
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£7.99
£7.99

Breakfast at The Wolseley

Hardback
by AA Gill
Breakfast is said to be the most important meal of the day and nowhere is that fact more appreciated than at the Wolseley restaurant in London's Piccadilly. The brainchild of Jeremy King and Chris Corbin - celebrated restaurateurs and founders of three of London's most iconic dining destinations: The Ivy, The Caprice and J Sheekey - the Wolseley is a cross between the traditional robustness of the Parisian ...
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£12.99
£12.99

James Martin's French Adventure: 80 Classic French Recipes

Hardback
by Martin, James
James Martin's French Adventure sees the superstar chef journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy. With 80 recipes for fabulous French classics, as well as James's ...
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£20.00
£20.00

I Love India: Recipes and Stories from Morning to Midnight, City to Coast, and Past to Present

Hardback
by Anand, Anjum
In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India. This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regions as well as from a host of traders, settlers and immigrants over the years. Anjum offers her personal collection of the most authentic recipes she has gathered over years of travelling throughout the regions of...
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£20.00
£20.00

Gather

Hardback
by Meller, Gill
Gather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River Cottage for 10 years, Gill Meller showcases 120 brand new recipes inspired by the landscapes in which he lives and works. Featuring chapters on foods from Moorland (game and herbs), Garden (tomatoes, salads, soft fruits), Farm (pork, dairy, honey), Field (rye, barley, wheat, oats), Seashore...
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£25.00
£25.00

Of Cats and Men

Hardback
by Falda, Sam
Of Cats and Men is a stylish illustrated gift book from an award-winning artist profiling notable cat-loving men throughout history in words and pictures. Sam Kalda presents a fresh approach to the cat book trend that is smart, sweet and driven by engaging and beautiful illustrations. Appealing to both men and women, Of Cats and Men is stereotype-breaking and charming, making for a highly giftable book. The...
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£10.00
£10.00

The Scandinavian Cookbook

Hardback
by Hahnemann, Trine
Scandinavian cuisine has never been more hot and audiences everywhere are now keen to know more about their healthy lifestyle and diet composed of home-grown vegetables, berries, grains and fish. In this beautiful and evocative book, leading Danish chef and food writer, Trine Hahnemann presents an insight into a food culture that is both deeply traditional and ultra-modern, with a collection of 100 deliciou...
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£12.99
£12.99

Pastry

Paperback
by Roux Michel
New in paperback, this book from master chef Michel Roux dispels the myth that pastry making is complicated and beyond the reach of most cooks. Designed in an easy-to-follow format, this chunky compilation presents all of the classic pastries in the simplest possible way, along with an inspiring collection of superb recipes. Divided into 10 chapters, focusing on a particular type of dough, each one opens wi...
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£9.99
£9.99

C is for Caribbean

Hardback
by Quadrille Publishing Ltd
The latest in the Alphabet Cooking series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes to give Caribbean cooking a go: jerk ribs / fried okra / macaroni pie / pumpkin curry / chow / rice and peas / creole pelau / saltfish fritters / mackerel rundown / jerk pulled pork / rum punch / coconut toto / callaloo / crab dumplings / cuba libre
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£12.00
£12.00

Lucky Cat

Hardback
by Yamada, Mio
Its beckoning paw has a cult fanbase, but the lucky cat is more than just a cute ornament. The iconic creature is a symbol of good fortune and used as a powerful lucky charm in shops and homes across Japan, China and beyond. The lucky cat (or maneki neko in Japanese) has a long history dating back to the 17th century that's packed with fascinating folklore, serious symbolism and countless contemporary cat s...
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£9.99
£9.99

From Pasta to Pancakes: The Ultimate Student Cookbook

Paperback
by Goodall, Tiffany
The essential and much-loved student cookbook, now in a new edition, From Pasta to Pancakes is filled with easy recipes for the budget-conscious student cook and aimed squarely at those who have never cooked before. With step-by-step photography illustrating every recipe, it covers key basic skills such as how to cook pasta, pizza, pancakes, couscous, rice or bake a jacket potato, each with many variations...
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£7.99
£7.99

The Little Guide to Bugs

Hardback
by Frost, Tom
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£7.99
£7.99

How to be Vegan and Keep Your Friends

Hardback
by Nichols, Annie
You're being healthy, considerate to the planet and compassionate toward animals - so why is it so hard to navigate life as a vegan? From going out for dinner, to staying in with friends, it can be a challenge to cook, eat and socialise vegan in a world of carnivores.
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£12.99
£12.99

Where to Drink Wine: The essential guide to the world's must-visit wineries

Hardback
by Losh, Chris
Wherever you are in the world, there are wineries that are worth visiting, vineyards that are ready to be explored and cellars packed with great bottles begging to be drunk.
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£22.00
£22.00

Chinese Takeaway Cookbook

Hardback
by Wan, Kwoklyn
Chinese is the UK's favourite takeout food, and it's beloved all over the world - as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous 'Chinese Takeaway Cookbook'.
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£15.00
£15.00

Time: A Year and a Day in the Kitchen

Hardback
by Meller, Gill
Time is the highly anticipated follow-up to the award-winning Gather. In it Gill Meller distills the essence of his approach to food and cooking - time spent in the kitchen, with good ingredients, makes for the best possible way of life.
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£25.00
£25.00

Aperitif: A spirited guide to the drinks, history and culture of the aperitif

Hardback
by Hawkings, Kate
Forget the crass cocktail - the chic aperitif is the choice of the discerning drinker From Campari to Champagne via vermouth, pastis, sherry and much more, shrewd boozehounds are falling for the particular charms of the aperitif. Call them sharpeners, snifters, aperos or noggins, made light and gentle or strong and stiff, these are drinks to refresh the palate, gladden the heart and kick-start the appeti...
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£16.99
£16.99

Breddos Tacos

Hardback
by Nud Dudhia & Chris Whitney
Breddos Tacos revels in being a non-traditional but incredibly inventive taco cookbook with the over 75 recipes taking flavor combinations and ingredients from cuisines from almost every continent in the world, in order to create the ultimate combination of one perfectly cooked taco piled high with complex layers of flavouring.
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£15.00
£15.00

Gone for Lunch: 52 Things to Do in Your Lunch Break

Hardback
by Archer, Laura
Gone for Lunch is for everyone who wants to reclaim their lunch break - whether they have a whole hour, or just 30 minutes to spare. In this friendly, fun and inspirational book, there's a challenge for every week of the year. Each activity is designed to be suitable for anyone anywhere - at home or at work, in the city or the countryside. After failing to take a lunch break for several weeks, Laura Archer ...
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£7.99
£7.99
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