Quadrille Publishing Ltd

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Gone for Lunch: 52 Things to Do in Your Lunch Break

Hardback
by Archer, Laura
Gone for Lunch is for everyone who wants to reclaim their lunch break - whether they have a whole hour, or just 30 minutes to spare. In this friendly, fun and inspirational book, there's a challenge for every week of the year. Each activity is designed to be suitable for anyone anywhere - at home or at work, in the city or the countryside. After failing to take a lunch break for several weeks, Laura Archer ...
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£7.99
£7.99

The Italian Baker

Hardback
by Forti, Melissa
Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists.This book is a collection of Melissa's favourite tarts, celebration cakes, loaves, biscuits and coffee-time treats borne out of her unique style of baking. Every recipe is a treat, taking in deliciously popular Italian ingredients ...
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£20.00
£20.00

Andina: The heart of Peruvian food: recipes and stories from the Andes

Hardback
by Morales, Martin
Shortlisted for a 2018 Edward Stanford Travel Writing Award. Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the food and scenery of the Andes and ...
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£27.00
£27.00

Where to Drink Wine: The essential guide to the world's must-visit wineries

Hardback
by Losh, Chris
Wherever you are in the world, there are wineries that are worth visiting, vineyards that are ready to be explored and cellars packed with great bottles begging to be drunk.
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£22.00
£22.00

Time: A Year and a Day in the Kitchen

Hardback
by Meller, Gill
Time is the highly anticipated follow-up to the award-winning Gather. In it Gill Meller distills the essence of his approach to food and cooking - time spent in the kitchen, with good ingredients, makes for the best possible way of life.
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£25.00
£25.00

The Curry Guy Easy: 100 fuss-free British Indian Restaurant classics to make at home

Hardback
by Toombs, Dan
Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones that can be made in half the time but still taste as good as the takeaway.
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£12.99
£12.99

Tiny Histories: Trivial events and trifling decisions that changed British history

Hardback
by Wills, Dixe
Tiny Histories is a fond, fun and informative look at the seemingly insignificant coincidences, decisions and tiny moments that triggered major events and changed the course of British history.
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£16.99
£16.99

The Little Guide to Leaves

Hardback
by Frost, Tom
Discover the intriguing world of the leaf with this handy pocket guide. Beautifully illustrated throughout, The Little Guide to Leaves offers a fresh perspective on identifying the trees and plants around you. It features 40 of the most spectacular leaves from around the world, including the common British tree leaves we know and love, as well as exotic palms, ferns and houseplants. Each leaf has been del...
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£7.99
£7.99

Polska: New Polish Cooking

Hardback
by Laura Edwards
The food of Poland has long been overlooked, but the time is right for a reinvention. We all have Polish neighbours, friends and almost certainly a Polish shop near our home.
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£25.00
£25.00

Chinese Unchopped

Hardback
by Pang, Jeremy
In Chinese Unchopped, acclaimed teacher, TV chef and School of Wok founder Jeremy Pang demystifies the secret traditions of Chinese cookery, revealing the core techniques that bring the authentic flavours of traditional Chinese cooking into your own home.Opening with the Chinese Kitchen essentials, Jeremy outlines everything you need to know to set up a workable Chinese kitchen. All the necessary equipment ...
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£20.00
£20.00

The OXO Cookbook

Hardback
by OXO
The UK's best loved stock cube is, of course, OXO's. Invaluable for super-tasty gravy, casseroles, soups and more, they have been used by cooks around the country for more than a hundred years.Today, OXO's range of flavour-enhancing products are at the heart of so many kitchens, whether you are a modern foodie who likes to experiment with new flavours, a time-poor parent who wants to make good family food, ...
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£15.00
£15.00

Byron: The Cookbook

Hardback
by Byng, Tom
Everyone loves a good hamburger, and Byron makes the best. Since 2007, Byron's restaurants have become renowned for as the place to head for a proper hamburger. Founder Tom Byng and head chef Fred Smith know everything there is to know about burgers. They've tasted thousands of them all around the world in their quest for perfection, driven by the belief that nothing beats a juicy burger - the ultimate comf...
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£20.00
£20.00

A Lombardian Cookbook

Hardback
by Pavoni, Alessandro
Renowned chef Alessandro Pavoni, of Sydney's two-chef-hatted Ormeggio at the Spit, hails from Lombardy, home to some of Italy's most famous dishes, including osso bucco, bollito misto and panettone. In his first cookbook Alessandro reveals the secrets to these traditional classics, along with more than 100 of his treasured family recipes featuring Lombardy's rich produce - cave-aged cheeses and cured meats,...
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£25.00
£25.00

The Little Book of Quiet

Hardback
by Rowan, Tiddy
The Little Book of Quiet takes a broad look at the need for, and the benefits of, achieving more quiet in your life. It takes a look at different personality types - those who are inherently more disposed to an introverted nature (people who are more comfortable in the inner world of thought and feeling) and those of an extroverted nature (people of action and clamour). It looks at some of the people in his...
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£5.99
£5.99

Deep South: New Southern Cooking, Recipes and Tales from the Bayou to the Delta

Hardback
by McDonald, Brad
From its roots in Cajun and Creole to the barbecue and smoking techniques of rural communities, Deep South showcases southern cooking as a cuisine that deserves to be heralded alongside that of Italy, France and Japan.Chef Brad McDonald runs the Lockhart and Shotgun restaurants in London and is the foremost authority on the food of his homeland, Mississippi. Brad's food is modern, seasonal American cooking....
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£25.00
£25.00

The Little Book of Mindful Travel

Hardback
by Tiddy Rowan
Often we all feel frantic and stressed when travelling, whether on the daily commute or the annual family holiday. But travel presents many opportunities that - with a mindful approach - can open up our minds and hearts to new places, new people and new experiences that can enrich our existence.
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£5.99
£5.99

Cath Kidston: Playing Cards

Cards
by Kidston, Cath
From one of the UK's most beloved and iconic brands, Cath Kidston, here are some travel themed playing cards. Ideal for long journeys. Cath Kidston is one of the UK's leading designers. From one small shop in West London in 1992, the brand has grown from a simple idea - to create beautiful, practical products- into a worldwide success story. Cath Kidston kickstarted the trend for modern vintage and her m...
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£8.00
£8.00

Cath Kidston: Travel Journal

Notebook
by Kidston, Cath
* An innovative stationery range from one of the UK's most beloved and iconic brands, Cath Kidston* New products with a travel theme: playing cards for long journeys, a travel journal for jotting down thoughts and plans,with pockets for storing tickets and mementoes* With over 2 million stationery items and 1.5 million books sold to date, Cath Kidston is one of the UK's leading designers.From one small shop...
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£15.00
£15.00

Carnival!: 60 Recipes for a Brasilian Street Party

Hardback
by Ponte, David
Carnival! is packed full of vibrant party food from the nation that does street parties better than anyone: Brasil! Whether you've got Rio Olympic fever, or you just love a great BBQ, this colourful little book has everything you need to know to host the best party. From recipes for finger food, spicy Brasilian BBQ dishes with a medley of fresh and fruity salsas, and of course lots of refreshing cocktails, ...
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£10.00
£10.00

Brasserie Zedel: Traditions and Recipes from a Grand Brasserie

Hardback
by Gill, A. A.
Think 'grand cafe' and the image that immediately springs to mind is a decadent, smoke-filled place populated by coffee-drinking thinkers, writers and artists in 1930s Europe. Along with the brasserie, the grand cafe combines an opulent setting exclusively for the everyman. Zedel is such a place. Housed in a 1915 hotel off London's Piccadilly Circus, it was restored to its former grandeur and re-opened in 2...
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£15.00
£15.00
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