Quadrille Publishing Ltd

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Be More Sloth: Get the hang of living life in the slow lane

Hardback
by Davies, Alison
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£7.99
£7.99

I Love India: Recipes and Stories from Morning to Midnight, City to Coast, and Past to Present

Hardback
by Anand, Anjum
In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India. This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regions as well as from a host of traders, settlers and immigrants over the years. Anjum offers her personal collection of the most authentic recipes she has gathered over years of travelling throughout the regions of...
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£20.00
£20.00

The Little Guide to Leaves

Hardback
by Frost, Tom
Discover the intriguing world of the leaf with this handy pocket guide. Beautifully illustrated throughout, The Little Guide to Leaves offers a fresh perspective on identifying the trees and plants around you. It features 40 of the most spectacular leaves from around the world, including the common British tree leaves we know and love, as well as exotic palms, ferns and houseplants. Each leaf has been del...
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£7.99
£7.99

C is for Caribbean

Hardback
by Quadrille Publishing Ltd
The latest in the Alphabet Cooking series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes to give Caribbean cooking a go: jerk ribs / fried okra / macaroni pie / pumpkin curry / chow / rice and peas / creole pelau / saltfish fritters / mackerel rundown / jerk pulled pork / rum punch / coconut toto / callaloo / crab dumplings / cuba libre
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£12.00
£12.00

Brasserie Zedel: Traditions and Recipes from a Grand Brasserie

Hardback
by Gill, A. A.
Think 'grand cafe' and the image that immediately springs to mind is a decadent, smoke-filled place populated by coffee-drinking thinkers, writers and artists in 1930s Europe. Along with the brasserie, the grand cafe combines an opulent setting exclusively for the everyman. Zedel is such a place. Housed in a 1915 hotel off London's Piccadilly Circus, it was restored to its former grandeur and re-opened in 2...
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£15.00
£15.00

Life's Too Short to Drink Bad Wine

Hardback
by Ray, Jonathan
In this informative and amusing book - updated by Jonathan Ray to include 12 new wines - Simon Hoggart provides a highly personal selection of more than 100 exciting and eclectic wines that are invariably good value. Life's Too Short to Drink Bad Wine is aimed at the amateur wine lover prepared, occasionally, to spend a little more than supermarket prices to get something special. Simon eschews pretentious ...
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£14.99
£14.99

The OXO Cookbook

Hardback
by OXO
The UK's best loved stock cube is, of course, OXO's. Invaluable for super-tasty gravy, casseroles, soups and more, they have been used by cooks around the country for more than a hundred years.Today, OXO's range of flavour-enhancing products are at the heart of so many kitchens, whether you are a modern foodie who likes to experiment with new flavours, a time-poor parent who wants to make good family food, ...
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£15.00
£15.00

Mug Cakes Chocolate: Ready in Two Minutes in the Microwave!

Hardback
by Mahut, Sandra
Satisfy that chocolate craving as soon as it strikes with Mug Cakes: Chocolate - over 30 recipes for quick and delicious chocolate cakes that require minimal effort and time. Mix a simple batter in a mug with a fork, using whatever ingredients you have in your cupboard, microwave for a few minutes, and zap! You have a heavenly, gooey cake to indulge in all by yourself. Mug Cakes: Chocolate shares recipes...
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£7.99
£7.99

Pastry

Paperback
by Roux Michel
New in paperback, this book from master chef Michel Roux dispels the myth that pastry making is complicated and beyond the reach of most cooks. Designed in an easy-to-follow format, this chunky compilation presents all of the classic pastries in the simplest possible way, along with an inspiring collection of superb recipes. Divided into 10 chapters, focusing on a particular type of dough, each one opens wi...
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£9.99
£9.99

Orchards In The Oasis

Hardback
by Josceline Dimbleby
Winner of the Guild of Food Writers Kate Whiteman Award for Work on Food and Travel 2011 Celebrated cookery writer Josceline Dimbleby is widely credited with introducing new ways of using spices to the domestic kitchen. This enchanting memoir explores the food influences of her rich and varied life and provides an outstanding collection of exciting recipes. As an itinerant child with a diplomat stepfather,...
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£25.00
£25.00

Provence to Pondicherry

Hardback
by Kiros, Tessa
Winner of the Food and Travel Magazine Food & Travel Book of the Year 2016. Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region's links between ...
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£16.00
£25.00
£16.00

The Scale of Things: Mind-Blowing Proportions, Remarkable Ratios, Extraordinary Facts

Hardback
by Fairbrass, Mike
If the Sun is the size of a Grapefruit, the Earth is a grain of sand, then the distance between the two is a London bus. Scale is intriguing. Scale is everywhere. Scale is our experience of the world, from our perception of time to physical distance to weights and measures. The human scale is 1:1, the point of reference. Everything is designed around it. Wealth is an example of scale, so is a sculpture, a b...
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£9.99
£9.99

The Curry Guy Easy: 100 fuss-free British Indian Restaurant classics to make at home

Hardback
by Toombs, Dan
Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones that can be made in half the time but still taste as good as the takeaway.
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£12.99
£12.99

Time: A Year and a Day in the Kitchen

Hardback
by Meller, Gill
Time is the highly anticipated follow-up to the award-winning Gather. In it Gill Meller distills the essence of his approach to food and cooking - time spent in the kitchen, with good ingredients, makes for the best possible way of life.
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£25.00
£25.00

Tiny Histories: Trivial Events and Trifling Decisions That Changed British History

Paperback
by Wills, Dixe
Tiny Histories is a fond, fun and informative look at the seemingly insignificant coincidences, decisions and tiny moments that triggered major events and changed the course of British history.
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£9.99
£9.99

Cows on Ice & Owls in the Bog: The Weird and Wonderful World of Scandinavian Sayings

Hardback
by Montnemery, Katarina
Scandinavians are cooler, sexier and more stylish than the rest of us. They have a higher standard of living, greater economic opportunity and equality, the world's best restaurants, and moody TV dramas involving murders and jumpers.
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£10.00
£10.00

Live Green: 52 steps for a more sustainable life

Hardback
by Chillingsworth, Jen
Many of us are already doing what we can to adopt a greener lifestyle. We recycle, try to reduce our waste and plastics, choose organic food when shopping, eat less meat and opt for environmentally friendly cleaning products. Yet we often wish we were doing more and it can be overwhelming to know where to start.
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£8.99
£8.99

Science Museum: Periodic Table Fridge Magnets

Paperback
by Science Museum
Part of the periodic table inspired stationery range, this set contains 118 magnetic tiles featuring all the periodic elements plus a handful of helpful punctuation symbols to enable you to spell out a huge number of everyday words. Get a reaction by creating fun messages on your fridge while you're waiting for the kettle to boil.
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£9.00
£9.00

Salad Love: How to Create a Lunchtime Salad, Every Weekday, in 20 Minutes or Less

Hardback
by Bez, David
How many of us have sat at our desk at work, counting down the minutes until it's time for lunch and our staple option that is bland, expensive, unhealthy or just too similar to what we had yesterday - and the day before? The author, David Bez, is not a chef. He is a food lover with a limited lunch break; an Italian who cares about what's on his plate; a designer who knows that you eat with your eyes firs...
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£18.99
£18.99

Deep South: New Southern Cooking, Recipes and Tales from the Bayou to the Delta

Hardback
by McDonald, Brad
From its roots in Cajun and Creole to the barbecue and smoking techniques of rural communities, Deep South showcases southern cooking as a cuisine that deserves to be heralded alongside that of Italy, France and Japan.Chef Brad McDonald runs the Lockhart and Shotgun restaurants in London and is the foremost authority on the food of his homeland, Mississippi. Brad's food is modern, seasonal American cooking....
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£25.00
£25.00
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