Quadrille Publishing Ltd

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Indian Food Made Easy

Paperback
by Anand, Anjum
In her new "BBC2" series, Anjum Anand travels around the UK creating delicious Indian food that is light and healthy and bursting with flavour. Beginning with easy finger food and light grills, perfect for TV snacks, Anjum then goes onto visit a country fair in Dorset where she cooks Indian street food, creates a tasty lamb curry for some hungry firemen, and cooks up a seafood feast on the beach for a group...
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£14.99
£14.99

We Are One: A Celebration Of Tribal Peoples

Hardback
by Jo Eede
Our cry should be listened to by the whole worldA" - Mathambo Sesana, (San) Bushman, Botswana From the frozen taiga of Siberia to the rainforest of the Amazon and the bushland of Botswana, We Are One celebrates the extraordinary diversity of tribal peoples - their cultures, values and beliefs - and the fragile, wild beauty of the homelands to which many are still so intimately connected. This book aims to c...
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£30.00
£30.00

The Nordic Diet

Paperback
by Trina Hahnemann
Denmark's DeliaA" - The Times The world has suddenly discovered that the Nordic diet is comparable in terms of nutrition and healthiness to the well-known sun-ripened Mediterranean diet. The University of Copenhagen, sponsored by the Danish Government, has been researching a balanced diet that will both keep us healthy and at a normal weight, and their findings suggest that the traditional diet, lifestyle a...
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£12.99
£12.99

The Great Gardens Of Italy

Hardback Large
by Monty Don
The gardens of Italy rank amongst the great treasures of the world. They have influenced and inspired almost every landscape designer and architect since the Renaissance yet they are not isolated historical artifacts. A garden is always a living, evolving entity that tells a thousand stories about the people that made it as well as the plants that occupy it. Above all, great gardens become a celebration of ...
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£25.00
£25.00

British Seasonal Food

Paperback
by Mark Hix
Most ingredients are now available all year round, flown in from afar as necessary, but there is no doubt that food eaten in season - and preferably grown as close to home as possible - tastes far, far better. Mark Hix cares passionately about British food and is keen for readers to experience the excitement that cooking seasonally offers. In British Seasonal Food, he draws attention month-by-month to the h...
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£14.99
£14.99

In At the Deep End

Hardback
by Jake Tilson
For as long as Jake Tilson can remember he has always been scared of fish. Mysterious ice-laden market stalls have been sidestepped and intimidating seafood recipes left safely on the shelf, while the few occasions he has attempted to cook it have met with disaster. In at the Deep End sees the award-winning artist, designer, writer and cook finally overcome his last culinary taboo by travelling the globe on...
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£3.00
£3.00

Simple French Cooking - for English Homes

Hardback
by Boulestin/1
First published in June 1923 to immediate success, Xavier Marcel Boulestin's Simple French Cooking for English Homes did much to popularise French cuisine in the English-speaking world. In this charming book, chef, restaurateur and author Boulestin dispels the myth that French cooking is complicated, rich and full of nondescript dishes with pretentious names by offering over 300 delicious recipes - includin...
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£12.99
£12.99

Orchards In The Oasis

Hardback
by Josceline Dimbleby
Winner of the Guild of Food Writers Kate Whiteman Award for Work on Food and Travel 2011 Celebrated cookery writer Josceline Dimbleby is widely credited with introducing new ways of using spices to the domestic kitchen. This enchanting memoir explores the food influences of her rich and varied life and provides an outstanding collection of exciting recipes. As an itinerant child with a diplomat stepfather,...
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£25.00
£25.00

Kitchen Garden Companion

Hardback Large
by Stephanie Alexander
If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, this is the book for you. In this Northern Hemisphere edition of Stephanie Alexander's Kitchen Garden Companion, you can follow in the footsteps of a much loved cook and food writer as she reveals the secrets of rewarding kitchen gardening. Be encouraged by detai...
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£30.00
£30.00

Comfort & Spice

Paperback
by Shields Niamh
Full-flavoured, generous and easy to reproduce recipes have won food blogger Niamh Shields a huge following as well as critical acclaim (The Times included her in its top ten food bloggers from around the world). Now for the first time her adventurous though frugal food and warm, bright writing style is collected in a book. Niamh's gastronomic curiosity has gathered together the cookery of her native Irelan...
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£14.99
£14.99

Keep Calm & Cast On

Hardback Mini
by Knight, Erika
Keep Calm and Cast On is a delightful pocket book full of quotes, quips and wit plus expert troubleshooting tips and techniques to keep the contemporary knitter calm in the face of a dropped stitch. The wise and often amusing quotes are compiled from a myriad of sources, including historical and contemporary essays, poems and fiction. Also included is a selection of previously unpublished quotes from contri...
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£4.99
£4.99

Keep Calm & Pot On

Hardback Mini
by Dobbs, Liz
Have you ever thought how useful it would be to have a pocket-sized book of gardening advice to take outside with you into the garden? Ever looked at a plant infected with white fly and wondered what to do? Well then this is the book for you. Keep Calm and Pot On is crammed full of practical advice in the form of tips and techniques as well as being filled with humorous quotes to keep you amused whilst wait...
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£4.99
£4.99

Two Greedy Italians Eat Italy

Hardback Large
by Antonio Carlucci & Genaro Contaldo
Nowhere is food as much a part of everyday life as Italy - a country whose unique topography has resulted in distinct regional differences that are vibrantly alive and passionately celebrated. Following the success of Two Greedy Italians, Antonio Carluccio and Gennaro Contaldo embark on a journey to explore Italy's distinct and varied terrains, and to find out how these have shaped the produce and, in tur...
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£20.00
£20.00

Nathan Outlaw's British Seafood

Hardback
by Outlaw, Nathan
Recently awarded two coveted Michelin stars for his eponymous fish restaurant in Rock, Cornwall, Nathan Outlaw is one of the most exciting upcoming chefs in Britain today. British seafood is his passion. His style of cooking is unique and simple, allowing the individual flavours of the ingredients to shine through. Sourcing sustainable fish and local produce in season, he uses his considerable flair to take...
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£25.00
£25.00

Anjum's Indian Vegetarian Feast

Hardback
by Anjum Anand
We should all be eating more vegetables, and Anjum's plethora of scintillating flavours means even the most carnivorous among us will be happy to give meat a miss. As much of the subcontinent is vegetarian by religion, Indian food provides the ideal cuisine in which to discover some seriously tasty new approaches to vegetables, grains, cheeses and pulses. Anjum adapts the true flavours of India, with her tr...
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£19.99
£19.99

Antonio Carluccio's Simple Cooking

Hardback
by Antonio Carluccio
Antonio Carluccio's Simple Cooking is a coming together of all the 'secrets' that Antonio has learned over his many years of cooking. Packed with easy, reliable and delicious dishes, it is the perfect cookbook for the novice and enthusiast alike. All the mouthwatering recipes featured are very easy to cook, perfect for those with little experience or who are short of time. Throughout, Antonio has also inclu...
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£9.99
£9.99

Indian Food Made Easy

Hardback
by Anjum Anand
Based on the principles of light, modern Indian food for today's busy cooks - Anjum has created a collection of 95 delicious dishes in Indian Food Made Easy that are easy and often quick to put together and full of flavour. All the recipes from the BBC2 television series are here as well as many more, divided into chapters on Light Meals, Snacks, Fish and Seafood, Chicken, Meat, Vegetables, Beans and Lent...
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£9.99
£9.99

Birdsong

Hardback
by Elphick, Jonathan
At last it is possible to listen to the amazing variety of birdsong that enriches our environment simply by opening this book. Delve into the absorbing text and beautiful photographs of each of the 150 birds whilst listening to their songs and calls. Among many others, the sounds you will hear at the touch of a button include the cries of birds of prey like the Red Kite, Osprey and Peregrine Falcon as well ...
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£30.00
£30.00

Reza's indian Spice

Hardback
by Reza Mahammad
Reza Mahammad's passion and unstoppable enthusiasm for Indian flavours are irresistible. The charming, flamboyant TV chef and owner of the Star of India restaurant in Kensington, London, now brings his flair for evolving the tastes of India to a new book. With his informal style, free-thinking attitude and an encyclopaedic knowledge of his country's authentic food, Reza combines the Indian flavours and dish...
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£17.99
£17.99

Healthy Appetite

Hardback
by Ramsay, Gordon
What you are is what you eat - and everyone wants to be healthy and look their best. Gordon Ramsay - super-fit chef, marathon runner and high-energy television presenter - is a great advertisement for eating well and staying in the peak of good health. In this book, he has put together over 100 dishes that are completely in tune with the way we want to eat today - packed with fresh ingredients cooke...
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£14.99
£14.99
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