Quadrille Publishing Ltd

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Alphabet Cooking: Mexican

Welcome to Quadrille's new cookbook series: Alphabet Cooking. This brand new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from cuisines around the world. The series will kick off with M is for Mexican and K is for Korean which will introduce the ultimate recipes from both cuisines all in a highly desirable and on-trend gift package.Each book contains ...
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£12.00
£12.00

Alphabet Cooking: Korean

Welcome to Quadrille's new cookbook series: Alphabet Cooking. This brand new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from cuisines around the world. The series will kick off with M is for Mexican and K is for Korean which will introduce the ultimate recipes from both cuisines all in a highly desirable and on-trend gift package.Containing 50 recip...
Out of stock online
Not available in stores
£12.00
£12.00

Deep South: New Southern Cooking, Recipes and Tales from the Bayou to the Delta

Hardback
by McDonald, Brad
From its roots in Cajun and Creole to the barbecue and smoking techniques of rural communities, Deep South showcases southern cooking as a cuisine that deserves to be heralded alongside that of Italy, France and Japan.Chef Brad McDonald runs the Lockhart and Shotgun restaurants in London and is the foremost authority on the food of his homeland, Mississippi. Brad's food is modern, seasonal American cooking....
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£25.00
£25.00

The Cabana Cookbook

Hardback
by Ponte, David
Packed with colourful photography as well as over 80 recipes, this book offers a slice of modern Brasilian life with stories about the origins of each recipe and anecdotes ranging from how to dance the samba to how to mix the perfect, authentic Caipirinha. With its launch timed to coincide with the World Cup, Brasilian Barbecue and Beyond presents a brand new flavour of Brasil. Zingy, vibrant and full of l...
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£20.00
£20.00

Anjum's Quick & Easy Indian: Fast, Effortless Food for Any Time and Place

Hardback
by Anand, Anjum
Indian food is one of the UK's favourite cuisines, so why don't we cook it more often at home? This book is the answer: Anjum shows how we can all create a delicious curry in just 20 minutes, and provides tips on stocking your cupboards with time-saving 'cheat' ingredients and a plethora of hints on how to make cooking Indian at home as easy as possible, while the 'Take One - ' feature shows you how to make...
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£18.99
£18.99

The Little Book of Mindful Travel

Hardback
by Tiddy Rowan
Often we all feel frantic and stressed when travelling, whether on the daily commute or the annual family holiday. But travel presents many opportunities that - with a mindful approach - can open up our minds and hearts to new places, new people and new experiences that can enrich our existence.
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£5.99
£5.99

Cath Kidston: Playing Cards

Cards
by Kidston, Cath
From one of the UK's most beloved and iconic brands, Cath Kidston, here are some travel themed playing cards. Ideal for long journeys. Cath Kidston is one of the UK's leading designers. From one small shop in West London in 1992, the brand has grown from a simple idea - to create beautiful, practical products- into a worldwide success story. Cath Kidston kickstarted the trend for modern vintage and her m...
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£8.00
£8.00

Cath Kidston: Travel Journal

Notebook
by Kidston, Cath
* An innovative stationery range from one of the UK's most beloved and iconic brands, Cath Kidston* New products with a travel theme: playing cards for long journeys, a travel journal for jotting down thoughts and plans,with pockets for storing tickets and mementoes* With over 2 million stationery items and 1.5 million books sold to date, Cath Kidston is one of the UK's leading designers.From one small shop...
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£15.00
£15.00

Carnival!: 60 Recipes for a Brasilian Street Party

Hardback
by Ponte, David
Carnival! is packed full of vibrant party food from the nation that does street parties better than anyone: Brasil! Whether you've got Rio Olympic fever, or you just love a great BBQ, this colourful little book has everything you need to know to host the best party. From recipes for finger food, spicy Brasilian BBQ dishes with a medley of fresh and fruity salsas, and of course lots of refreshing cocktails, ...
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£10.00
£10.00

The Great Gardens Of Italy

Hardback Large
by Monty Don
The gardens of Italy rank amongst the great treasures of the world. They have influenced and inspired almost every landscape designer and architect since the Renaissance yet they are not isolated historical artifacts. A garden is always a living, evolving entity that tells a thousand stories about the people that made it as well as the plants that occupy it. Above all, great gardens become a celebration of ...
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£25.00
£25.00

British Seasonal Food

Paperback
by Mark Hix
Most ingredients are now available all year round, flown in from afar as necessary, but there is no doubt that food eaten in season - and preferably grown as close to home as possible - tastes far, far better. Mark Hix cares passionately about British food and is keen for readers to experience the excitement that cooking seasonally offers. In British Seasonal Food, he draws attention month-by-month to the h...
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£14.99
£14.99

In At the Deep End

Hardback
by Jake Tilson
For as long as Jake Tilson can remember he has always been scared of fish. Mysterious ice-laden market stalls have been sidestepped and intimidating seafood recipes left safely on the shelf, while the few occasions he has attempted to cook it have met with disaster. In at the Deep End sees the award-winning artist, designer, writer and cook finally overcome his last culinary taboo by travelling the globe on...
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£3.00
£3.00

Simple French Cooking - for English Homes

Hardback
by Boulestin/1
First published in June 1923 to immediate success, Xavier Marcel Boulestin's Simple French Cooking for English Homes did much to popularise French cuisine in the English-speaking world. In this charming book, chef, restaurateur and author Boulestin dispels the myth that French cooking is complicated, rich and full of nondescript dishes with pretentious names by offering over 300 delicious recipes - includin...
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£12.99
£12.99

Breakfast at The Wolseley

Hardback
by AA Gill
Breakfast is said to be the most important meal of the day and nowhere is that fact more appreciated than at the Wolseley restaurant in London's Piccadilly. The brainchild of Jeremy King and Chris Corbin - celebrated restaurateurs and founders of three of London's most iconic dining destinations: The Ivy, The Caprice and J Sheekey - the Wolseley is a cross between the traditional robustness of the Parisian ...
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£12.99
£12.99

Indian Food Made Easy

Paperback
by Anand, Anjum
In her new "BBC2" series, Anjum Anand travels around the UK creating delicious Indian food that is light and healthy and bursting with flavour. Beginning with easy finger food and light grills, perfect for TV snacks, Anjum then goes onto visit a country fair in Dorset where she cooks Indian street food, creates a tasty lamb curry for some hungry firemen, and cooks up a seafood feast on the beach for a group...
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£14.99
£14.99

We Are One: A Celebration Of Tribal Peoples

Hardback
by Jo Eede
Our cry should be listened to by the whole worldA" - Mathambo Sesana, (San) Bushman, Botswana From the frozen taiga of Siberia to the rainforest of the Amazon and the bushland of Botswana, We Are One celebrates the extraordinary diversity of tribal peoples - their cultures, values and beliefs - and the fragile, wild beauty of the homelands to which many are still so intimately connected. This book aims to c...
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£30.00
£30.00

The Nordic Diet

Paperback
by Trina Hahnemann
Denmark's DeliaA" - The Times The world has suddenly discovered that the Nordic diet is comparable in terms of nutrition and healthiness to the well-known sun-ripened Mediterranean diet. The University of Copenhagen, sponsored by the Danish Government, has been researching a balanced diet that will both keep us healthy and at a normal weight, and their findings suggest that the traditional diet, lifestyle a...
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£12.99
£12.99

Kitchen Garden Companion

Hardback Large
by Stephanie Alexander
If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, this is the book for you. In this Northern Hemisphere edition of Stephanie Alexander's Kitchen Garden Companion, you can follow in the footsteps of a much loved cook and food writer as she reveals the secrets of rewarding kitchen gardening. Be encouraged by detai...
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£30.00
£30.00

Comfort & Spice

Paperback
by Shields Niamh
Full-flavoured, generous and easy to reproduce recipes have won food blogger Niamh Shields a huge following as well as critical acclaim (The Times included her in its top ten food bloggers from around the world). Now for the first time her adventurous though frugal food and warm, bright writing style is collected in a book. Niamh's gastronomic curiosity has gathered together the cookery of her native Irelan...
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£14.99
£14.99

Keep Calm & Cast On

Hardback Mini
by Knight, Erika
Keep Calm and Cast On is a delightful pocket book full of quotes, quips and wit plus expert troubleshooting tips and techniques to keep the contemporary knitter calm in the face of a dropped stitch. The wise and often amusing quotes are compiled from a myriad of sources, including historical and contemporary essays, poems and fiction. Also included is a selection of previously unpublished quotes from contri...
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£4.99
£4.99
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