Rosemary Parkinson

Bu’n-Bu’n pronounced ‘bunbun’ is an old Barbadian colloquialism for the layer of coagulated goodness and/or sweetness stuck to the bottom of the pot after cooking, usually kept back for the culinary delight of special family members or guests.

This book by the famous Caribbean chef Rosemary Parkinson is filled with beautiful colour photography of the island and its culinary produce.