Ryland, Peters & Small

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Vegan Street Food: Foodie Travels from India to Indonesia

Hardback
by Kearney, Jackie
Jackie and her family ate their way around Asia, sampling streetfood and jotting menu ideas on the back of napkins. Inspired by the food cultures she embraced on her travels, Jackie has brought new life to healthy, meat- and dairy-free food, inspired by the sheer quantity of vegan food on offer in Asia. Dotted with personal anecdotes from her travels, family photos and fascinating local information, Jackie ...
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£16.99
£16.99

Don't be a Nordic: Why Embracing the Scandi Lifestyle Won't Change Your Life

Hardback
by Hoare, Jo
Set aside those think-pieces on how 24-hour access to Lego creates the happiest nation on earth and start learning why the Nordic nations are just as messed up as we are.
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£7.99
£7.99

My Vegan Travels: Comfort Food Inspired by Adventure

Hardback
by Kearney, Jackie
75 satisfying plant-based recipes for comfort food from around the world. A food-lover and keen traveller, Jackie Kearney became a favourite MasterChef UK finalist in 2011 thanks to her creative approach to vegetarian and vegan cooking that took inspiration from all over the world. However, if there is one thing that she loves to cook most, it is those comfort food classics that can satisfy any hunger pang...
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£16.99
£16.99

Sushi Made Simple: From Classic Wraps and Rolls to Modern Bowls and Burgers

Hardback
by Ikeda, Atsuko
A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.
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£16.99

The Best Beer in the World: One Man's Global Search for the Perfect Pint

Hardback
by Mark Dredge
What's the best beer you've ever tasted? What's your favourite beer? Where can I drink your ultimate brew? These are questions that beer writer Mark Dredge is always being asked. And he doesn't have an answer...yet. This is his search for the world's best beer. Part city guide, part travelogue and part reference book, The Best Beer in the World takes you on a journey through North and South America, Europe,...
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£16.99
£16.99

The Curious Barista's Guide to Coffee

Hardback
by Stephenson, Tristan
This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee, the rise of the coffee house and the evolution of the cafe before discovering the varieties of coffee, and the alchemy responsible for transforming a humble bean into the world's most popular drink.You'll learn how...
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£16.99
£16.99

The Mediterranean Table: Vibrant, Delicious and Naturally Healthy Food for Warm Days Beside the Sea

Hardback
by Ryland Peters & Small
Discover the joy of cooking and eating Mediterranean food with this tempting selection of 150 recipes, full of sunshine flavours that will transport you to a summer holiday state of mind.
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£19.99
£19.99

Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More

Hardback
by Fordham, Ben
Mexican food is more popular than ever. Ben Fordham and Felipe Fuentes Cruz aim to deliver everything that is exciting and fresh about Mexican food to the people of Britain with their restaurant, Benito's Hat.
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£16.99

The Curious Bartender's Rum Revolution

Hardback
by Stephenson, Tristan
Discover why rum is becoming the hottest spirit in the world right now with the latest and greatest offering from bestselling author and master mixologist Tristan Stephenson. The Curious Bartender's Rum Revolution is the fifth book by bestselling author Tristan Stephenson. Explore rum's remarkable history from its humble origins to its status as life-blood of the Royal Navy and its love affair with Cuba. Di...
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£16.99
£16.99

Mushrooms: Deeply Delicious Recipes, from Soups and Salads to Pasta and Pies

Hardback
by Linford, Jenny
A celebration of mushrooms and fungi - from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage.
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£14.99
£14.99

The Curious Bartender's Gin Palace

Hardback
by Stephenson, Tristan
The Curious Bartender's Gin Palace is the follow-up to master mixologist Tristan Stephenson's hugely successful books, 'The Curious Bartender' and 'The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies'. Discover the extraordinary journey that gin has taken, from its origins in the Middle Ages as the herbal medicine 'genever' to gin's commercialization and the dark days of the Gin Craze in mid 1...
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£16.99
£16.99

Ramen: Recipes for Ramen and other Asian Noodle Soups

Hardback
by Ryland Peters & Small
'Ramen' is the Japanese term for any noodle soup. Organized in this collection of recipes for ramen, pho, udon, laksa, mohinga and tom yum by main ingredient: Vegetables, Fish and Seafood and Meat and Poultry.
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£9.99
£9.99

Scandikitchen: Fika and Hygge: Comforting Cakes and Bakes from Scandinavia with Love

Hardback
by Aurell, Bronte
A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Bronte Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pastries. FIKA is a Swedish word meaning to meet up for a cup of coffee or tea over something delicious. It is...
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£16.99
£16.99

Twisted the Cookbook: 30 Recipes Made for Sharing

Hardback
by Team Twisted
With over 1 billion video views and counting, the smash-hit online food channel TWISTED has rescued countless viewers from the dreaded mealtime apocalypse. Now you too can step into the light. TWISTED: THE COOKBOOK features a collection of TWISTED's most foodgasmic, mind-bending and downright hilarious creations, as well as some never before seen, grade-A bangers. Whether it's game day with your pals, a nig...
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£9.99
£9.99

Scandikitchen: The Essence of Hygge

Paperback
by Aurell, Bronte
Discover the essence of hygge as revealed by Bronte Aurell, Danish owner of London's ScandiKitchen in this honest and thoughtful guide, which also features some of her favourite recipes from her books, The Scandi Kitchen and Fika & Hygge, to help you enjoy a 'hyggelig' time. Hygge is in the zeitgeist, but what is it, how do we bring hygge in our lives and why are we so captivated with this Danish word? Acco...
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Lola's: A Cake Journey Around the World

Hardback
by Head, Julia
Discover 70 popular cakes from across the globe, brought to you by London's famous bakery. From American and Middle Eastern delicacies to European delights - bake your way across the continents with this exciting range of recipes. Lola's Cupcakes is the place to go for handcrafted cakes and cupcakes of all shapes and sizes. Now the professionals behind some of the best bakes in London bring you over 70 reci...
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£18.99
£18.99

My Modern Indian Kitchen: Over 60 Recipes for Home-Cooked Indian Food

Hardback
by Patel, Nitisha
This collection of foolproof Indian recipes by Nitisha Patel offers ideas for Street Food and Snacks, Curries, Foods for Feasts, Vegetarian Dishes, Rice, Chutneys and Raitas, as well as lightly spiced, often fruity Desserts. Magical spice powders, sizzling dried whole spices, noisy popping saucepans, aromatic smells, colourful foods...this is what sums up great home-cooked Indian food. In this book, Nitisha...
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£16.99
£16.99

Dr. Burnorium's Hottest Ever Sauces: 40 of the Finest Face-Melting Hot Sauces Revealed

Hardback
by Burnorium, Dr.
Welcome to the wicked world of Dr Burnorium; a purveyor of pain, melter of faces and leading expert when it comes to all things hot-sauce related. Having spent decades travelling the globe on a quest for the most potent peppers, join the good doctor as he takes you on a no-holds-barred rampage through 40 of the world's finest chili sauces. It's a rollicking good read with stories, reviews, and chilli inform...
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£9.99
£9.99

101 Bbq and Grill Recipes: Mouthwatering Ways to Flame-Grill, Smoke, and Sizzle

Hardback
by Vaux-Nobes, Dan
The sun is out, your friends are coming over, the fridge is full of ice-cold beers, and you're ready to grill. But what to cook? The same burgers and hot dogs you've eaten at every BBQ you've ever attended, or do you want to broaden your horizons and grill something truly awesome? The glorious marriage of pure heat and raw meat doesn't have to be limited to charred pucks of beef, there are so many jaw-dropp...
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£12.99
£12.99

Easy Vegan

Paperback
by Ryland Peters & Small
This title provides more than 100 easy recipes for exciting and nutritious dishes for anyone following a meat- and dairy-free diet. Warming soups include Butternut Squash with Allspice and Pine Nuts plus lighter choices for summer such as Courgette, Broad Bean and Lemon Broth. Try delicious Snacks and Light Meals - choose from Hot Red Pepper and Walnut Dip; Lentil, Carrot and Coriander Pate; and, Sesame Pot...
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£8.99
£8.99
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