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Festivals: A Survival Guide: Cope with Everything: Tents, Toilets, Torrential Rain, Too Much Booze, and More

Hardback
by Hoare, Jo
Every year when summer rolls around, millions of us sacrifice the joys of a comfortable bed and warm running water in favour of a weekend of debauchery in a field in the middle of nowhere. Whether you're planning a weekend hobnobbing with the A-listers at Coachella, trading goods in the desert at Burning Man, raving through the night at one of Croatia's beachside parties or seeing the biggest bands in the w...
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The Curious Barista's Guide to Coffee

Hardback
by Stephenson, Tristan
This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee, the rise of the coffee house and the evolution of the cafe before discovering the varieties of coffee, and the alchemy responsible for transforming a humble bean into the world's most popular drink.You'll learn how...
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Vegan Street Food: Foodie Travels from India to Indonesia

Hardback
by Kearney, Jackie
Jackie and her family ate their way around Asia, sampling streetfood and jotting menu ideas on the back of napkins. Inspired by the food cultures she embraced on her travels, Jackie has brought new life to healthy, meat- and dairy-free food, inspired by the sheer quantity of vegan food on offer in Asia. Dotted with personal anecdotes from her travels, family photos and fascinating local information, Jackie ...
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Dr. Burnorium's Hottest Ever Sauces: 40 of the Finest Face-Melting Hot Sauces Revealed

Hardback
by Burnorium, Dr.
Welcome to the wicked world of Dr Burnorium; a purveyor of pain, melter of faces and leading expert when it comes to all things hot-sauce related. Having spent decades travelling the globe on a quest for the most potent peppers, join the good doctor as he takes you on a no-holds-barred rampage through 40 of the world's finest chili sauces. It's a rollicking good read with stories, reviews, and chilli inform...
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Cooking with Beer: Use Lagers, Ipas, Wheat Beers, Stouts, and More to Create Over 65 Delicious Recipes

Hardback
by Dredge, Mark
A beer with your food is a great thing. But what about beer in your food? It's an even better thing! The next step for any beer lover is to try using beer as an ingredient, and that's where COOKING WITH BEER comes in. Self-confessed beer geek Mark Dredge has combined two of his passions - great brews and delicious food - to come up with over 65 awesome recipes using beer as a key component. Every occasion i...
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Mezze: Small Plates to Share

Hardback
by Basan, Ghillie
Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads and other small plates to share, to enjoy as appetizers or light meals. An ancient tradition, mezze is the heart and soul of modern culinary life in Turkey and the Middle East. The word 'mezze' ('meze' in Turkey and 'mazza' in Syria and Lebanon) is thought to have derived from the Persian 'maza' meaning 'taste...
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The Scandi Kitchen: Simple, Delicious Dishes for Any Occasion

Hardback
by Bronte Aurell
There's so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. Dishes and ingredients link all the regions together, bringing a uniquely Nordic food experience to life that was created by thousands of years of heritage and shared cultur...
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Flavours of Sicily: Fresh and Vibrant Recipes from a Unique Mediterranean Island

Hardback
by Ferrigno, Ursula
Sicily is an intriguing place. It is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. It has one of the world's best cuisines thanks to the complex influences left behind by the Greeks, Romans, Arabs, Normans and Spanish who have each occupied this fertile l...
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101 Vegetarian Grill & BBQ Recipes: Amazing Meat-Free Recipes for Vegetarian and Vegan BBQ Food

Hardback
by Ryland Peters & Small
The sun's out, your friends are coming over, the fridge is full of crisp white wine chilling nicely and you're ready to grill. But you have a vegetarian (or two) coming - what to cook? Don't be fooled into thinking that the marriage of pure heat and raw meat is the only option. There are so many jaw-droppingly delicious and healthy ways to cook all kinds of meat-free food over the coals or on a gas grill. H...
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Travel Journal: A beautifully illustrated gift book with evocative pictures and apposite quotations

Diary
by Ryland Peters & Small
The Travel Journal is a beautifully illustrated gift book with evocative pictures and apposite quotations by a diverse range of famous writers from Samuel Johnson to Oscar Wilde. With room for thoughts and photographs and space to note down the highlights of every trip, it will become a treasure-chest of holiday memories to revisit again and again after travellers have returned home. Blank lined journal pag...
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101 Bbq and Grill Recipes: Mouthwatering Ways to Flame-Grill, Smoke, and Sizzle

Hardback
by Vaux-Nobes, Dan
The sun is out, your friends are coming over, the fridge is full of ice-cold beers, and you're ready to grill. But what to cook? The same burgers and hot dogs you've eaten at every BBQ you've ever attended, or do you want to broaden your horizons and grill something truly awesome? The glorious marriage of pure heat and raw meat doesn't have to be limited to charred pucks of beef, there are so many jaw-dropp...
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Modern Dim Sum: Delicious Bite-Size Dumplings, Rolls, Buns and Other Small Snacks

Hardback
by Hoh, Liu
Dim Sum are tiny dishes served at the great 'yun cha' lunches found in Chinese restaurants around the world. Diners are offered their choice from trolley after trolley of amazing treats such as potsticker dumplings, spring rolls, noodle wraps and crispy wontons. Going out for Chinese dim sum is a favourite brunch excursion and the clatter of the carts as the endless plates of dumplings and steamed buns that...
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Nature Notes Journal

Paperback
by Cico Books
Spending time outdoors is one of life's greatest pleasures - now you can keep a note of all the wonderful animals and plants you encounter on your adventures. That's where this excellent journal comes in. Using the specially designed pages you'll be able to note down all those special sightings - which birds, animals and insects you spotted and where - and make a wishlist of nature hotspots to visit s...
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Patisserie at Home

Hardback
by Will Torrent
If you've ever dreamed of being able to conjure up the mouthwatering pastries you've enjoyed in a Parisian cake shop but thought it would be too hard, think again! Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French patisserie. With step-by-step photography, a nononsense approach to the key pastry techniques and more than 60 beautifull...
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Easy Vegan

Paperback
by Ryland Peters & Small
This title provides more than 100 easy recipes for exciting and nutritious dishes for anyone following a meat- and dairy-free diet. Warming soups include Butternut Squash with Allspice and Pine Nuts plus lighter choices for summer such as Courgette, Broad Bean and Lemon Broth. Try delicious Snacks and Light Meals - choose from Hot Red Pepper and Walnut Dip; Lentil, Carrot and Coriander Pate; and, Sesame Pot...
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Beer and Food: Bringing together the finest food and the best craft beers in the world

Hardback
by Dredge, Mark
Beer and Food is the definitive book about matching great food with the world's tastiest beers. Whether you have cooked dinner and don't know what beer to choose, or you've got a pale ale and can't decide what dish is best to serve with it, Beer and Food has all the information you could possibly need. It looks at the science of taste and how the ingredients in a brewery work with ingredients in a kitchen, ...
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The Best Beer in the World: One Man's Global Search for the Perfect Pint

Hardback
by Mark Dredge
What's the best beer you've ever tasted? What's your favourite beer? Where can I drink your ultimate brew? These are questions that beer writer Mark Dredge is always being asked. And he doesn't have an answer...yet. This is his search for the world's best beer. Part city guide, part travelogue and part reference book, The Best Beer in the World takes you on a journey through North and South America, Europe,...
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Cycle London: 20 Routes to Help You Experience the Best This Famous City Has to Offer

Paperback
by Bliss, Dominic
A collection of 20 rides featuring all of London's must-visit attractions. London is one of the world's most celebrated cities, and there's no better way to see some of the best the city has to offer than by bike. Cycle London has 20 unique routes designed to help you make the most out of this iconic city. Each ride is built around a theme, whether it's the best art galleries to see some incredible works, g...
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The Girl's Guide to Life on Two Wheels

Hardback
by Bussey Cathy
Welcome to the Velorution! Women's cycling is having a moment. From Olympic heroines like Victoria Pendleton, through fashion designers, models and celebrities, to the super-cool girls on the street, everybody who is anybody is travelling on two wheels. This book will inspire you to join them. Cycling is a fun, healthy and inherently stylish hobby and form of transport with a long and rich history of empowe...
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Tagine: Spicy Stews from Morocco

Hardback
by Basan, Ghillie
Tagine: Spicy Stews from Morocco cookery book provides an excellent introduction to tagines, a dish which, like curry before it, is now rapidly becoming part of Britain’s everyday cuisine. Published in a handy-size format with one dish per page illustrated with a colour photo, the books offers a selection of meat, fish and vegetarian tagines, as well as recipes for essentials like the harissa paste or accom...
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