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The Curious Barista's Guide to Coffee

Hardback
by Stephenson, Tristan
This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee, the rise of the coffee house and the evolution of the cafe before discovering the varieties of coffee, and the alchemy responsible for transforming a humble bean into the world's most popular drink.You'll learn how...
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£16.99

The Curious Bartender's Gin Palace

Hardback
by Stephenson, Tristan
The Curious Bartender's Gin Palace is the follow-up to master mixologist Tristan Stephenson's hugely successful books, 'The Curious Bartender' and 'The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies'. Discover the extraordinary journey that gin has taken, from its origins in the Middle Ages as the herbal medicine 'genever' to gin's commercialization and the dark days of the Gin Craze in mid 1...
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Flavours of Sicily: Fresh and Vibrant Recipes from a Unique Mediterranean Island

Hardback
by Ferrigno, Ursula
Sicily is an intriguing place. It is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. It has one of the world's best cuisines thanks to the complex influences left behind by the Greeks, Romans, Arabs, Normans and Spanish who have each occupied this fertile l...
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£18.99

101 Bbq and Grill Recipes: Mouthwatering Ways to Flame-Grill, Smoke, and Sizzle

Hardback
by Vaux-Nobes, Dan
The sun is out, your friends are coming over, the fridge is full of ice-cold beers, and you're ready to grill. But what to cook? The same burgers and hot dogs you've eaten at every BBQ you've ever attended, or do you want to broaden your horizons and grill something truly awesome? The glorious marriage of pure heat and raw meat doesn't have to be limited to charred pucks of beef, there are so many jaw-dropp...
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Hot Chocolate: Rich and Indulgent Winter Drinks

Hardback
by Hannah Miles
Whether it is topped with swirls of whipped cream, subtly spiced with cinnamon or laced with liqueur, a hot chocolate is one of the world's best-loved drinks.
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Dr. Burnorium's Hottest Ever Sauces: 40 of the Finest Face-Melting Hot Sauces Revealed

Hardback
by Burnorium, Dr.
Welcome to the wicked world of Dr Burnorium; a purveyor of pain, melter of faces and leading expert when it comes to all things hot-sauce related. Having spent decades travelling the globe on a quest for the most potent peppers, join the good doctor as he takes you on a no-holds-barred rampage through 40 of the world's finest chili sauces. It's a rollicking good read with stories, reviews, and chilli inform...
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Travel Journal: A beautifully illustrated gift book with evocative pictures and apposite quotations

Diary
by Ryland Peters & Small
The Travel Journal is a beautifully illustrated gift book with evocative pictures and apposite quotations by a diverse range of famous writers from Samuel Johnson to Oscar Wilde. With room for thoughts and photographs and space to note down the highlights of every trip, it will become a treasure-chest of holiday memories to revisit again and again after travellers have returned home. Blank lined journal pag...
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Patisserie at Home

Hardback
by Will Torrent
If you've ever dreamed of being able to conjure up the mouthwatering pastries you've enjoyed in a Parisian cake shop but thought it would be too hard, think again! Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French patisserie. With step-by-step photography, a nononsense approach to the key pastry techniques and more than 60 beautifull...
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£19.99
£19.99

My Vietnamese Kitchen: Authentic Recipes for Fresh Vietnamese Dishes

Hardback
by Uyen, Luu
My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu's family. Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war. She regularly travels back there to visit family and pick up more classic and modern recipes for dishes found in the homes and on the streets of Vietnam. The recipes in the book tell a story - about Uyen's family, ...
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Deliciously Chocolatey: 100 Cocoa-Rich Recipes for Bakes, Cakes and Chocolate Treats

Hardback
by Glass, Victoria
Deliciously Chocolatey features ideas that cater for all chocolate cake lovers with child friendly recipes using exciting ingredients like popping candy and homemade marshmallows, afternoon offerings for ladies who lunch, cakes to impress a new girlfriend and recipes for the ultimate birthday cake. Clear step-by-step instructions make even the most complicated recipes feel achievable at home, with guides on...
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Tagine: Spicy Stews from Morocco

Hardback
by Basan, Ghillie
Tagine: Spicy Stews from Morocco cookery book provides an excellent introduction to tagines, a dish which, like curry before it, is now rapidly becoming part of Britain’s everyday cuisine. Published in a handy-size format with one dish per page illustrated with a colour photo, the books offers a selection of meat, fish and vegetarian tagines, as well as recipes for essentials like the harissa paste or accom...
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£9.99
£9.99

Modern Dim Sum: Delicious Bite-Size Dumplings, Rolls, Buns and Other Small Snacks

Hardback
by Hoh, Liu
Dim Sum are tiny dishes served at the great 'yun cha' lunches found in Chinese restaurants around the world. Diners are offered their choice from trolley after trolley of amazing treats such as potsticker dumplings, spring rolls, noodle wraps and crispy wontons. Going out for Chinese dim sum is a favourite brunch excursion and the clatter of the carts as the endless plates of dumplings and steamed buns that...
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Pizza & Focaccia

Hardback
by Ryland Peters & Small
Everybody loves pizza and focaccia, especially when it's homemade and freshly baked. These creative yet simple recipes show just how easy it is to bring the real taste of Italy into your own kitchen - one bite of a pizza you have made yourself and you'll never buy frozen or take-away again! A guide to the basics of pizza making (covering the simple equipment and utensils needed) is followed by an impressi...
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101 Vegetarian Grill & BBQ Recipes: Amazing Meat-Free Recipes for Vegetarian and Vegan BBQ Food

Hardback
by Ryland Peters & Small
The sun's out, your friends are coming over, the fridge is full of crisp white wine chilling nicely and you're ready to grill. But you have a vegetarian (or two) coming - what to cook? Don't be fooled into thinking that the marriage of pure heat and raw meat is the only option. There are so many jaw-droppingly delicious and healthy ways to cook all kinds of meat-free food over the coals or on a gas grill. H...
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Craft Beer World

Hardback
by Dredge Mark
Craft Beer World is the must-have companion for anyone who appreciates decent beer. The last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews being produced everywhere from Copenhagen to Colorado, Amsterdam to Auckland. With more amazing beers available than ever before, it's hard to know which ones to choose. That's where Craft Beer World comes in...
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The Best Beer in the World: One Man's Global Search for the Perfect Pint

Hardback
by Mark Dredge
What's the best beer you've ever tasted? What's your favourite beer? Where can I drink your ultimate brew? These are questions that beer writer Mark Dredge is always being asked. And he doesn't have an answer...yet. This is his search for the world's best beer. Part city guide, part travelogue and part reference book, The Best Beer in the World takes you on a journey through North and South America, Europe,...
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Travel Journal

Stationery
by Ryland Peters & Small
The Travel Journal is a beautifully illustrated gift book with evocative pictures and apposite quotations by a diverse range of famous writers from Samuel Johnson to Oscar Wilde. With room for thoughts and photographs and space to note down the highlights of every trip, it will become a treasure-chest of holiday memories to revisit again and again after travellers have returned home. Blank lined journal pag...
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Gelato

Hardback
by Petrillo, Adriano di
Gelato is not simply the Italian word for ice cream. 'A good gelato should be rich in flavour but you shouldn't feel full even after you've eaten a pint of it. Trust me!' So says Adriano di Petrillo, owner of Dri Dri, the fashionable London-based gelateria. Authentic Italian gelato is made with milk rather than cream, so it's much lighter and significantly lower in fat. Gelato is made by a process called 'm...
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Mezze: Small Plates to Share

Hardback
by Basan, Ghillie
Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads and other small plates to share, to enjoy as appetizers or light meals. An ancient tradition, mezze is the heart and soul of modern culinary life in Turkey and the Middle East. The word 'mezze' ('meze' in Turkey and 'mazza' in Syria and Lebanon) is thought to have derived from the Persian 'maza' meaning 'taste...
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Nature Notes Journal

Paperback
by Cico Books
Spending time outdoors is one of life's greatest pleasures - now you can keep a note of all the wonderful animals and plants you encounter on your adventures. That's where this excellent journal comes in. Using the specially designed pages you'll be able to note down all those special sightings - which birds, animals and insects you spotted and where - and make a wishlist of nature hotspots to visit s...
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