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Scandikitchen: The Essence of Hygge

Paperback
by Aurell, Bronte
Discover the essence of hygge as revealed by Bronte Aurell, Danish owner of London's ScandiKitchen in this honest and thoughtful guide, which also features some of her favourite recipes from her books, The Scandi Kitchen and Fika & Hygge, to help you enjoy a 'hyggelig' time. Hygge is in the zeitgeist, but what is it, how do we bring hygge in our lives and why are we so captivated with this Danish word? Acco...
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£9.99
£9.99

Parisian Cocktails: 65 Elegant Drinks and Bites from the City of Light

Hardback
by Gladwin, Laura
Parisian Cocktails transports you to the intoxicating world of the Parisian bar scene and shows you how to create the drinks that have inspired the creativity of numerous writers, thinkers and artists. Is there any better city to drink in than Paris? City of romance, of midnight strolls by the Seine, of cocktails a deux overlooking the bright lights of the Eiffel Tower, of afternoons whiled away with a book...
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Lola's: A Cake Journey Around the World: 70 of the Most Delicious and Iconic Cake Recipes Discovered on Our Travels

Hardback
by Head, Julia
Discover 70 popular cakes from across the globe, brought to you by London's famous bakery. From American and Middle Eastern delicacies to European delights - bake your way across the continents with this exciting range of recipes. Lola's Cupcakes is the place to go for handcrafted cakes and cupcakes of all shapes and sizes. Now the professionals behind some of the best bakes in London bring you over 70 reci...
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£18.99
£18.99

Scandikitchen: Fika and Hygge: Comforting Cakes and Bakes from Scandinavia with Love

Hardback
by Aurell, Bronte
A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Bronte Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pastries. FIKA is a Swedish word meaning to meet up for a cup of coffee or tea over something delicious. It is...
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£16.99

Twisted the Cookbook: 30 Recipes Made for Sharing

Hardback
by Team Twisted
With over 1 billion video views and counting, the smash-hit online food channel TWISTED has rescued countless viewers from the dreaded mealtime apocalypse. Now you too can step into the light. TWISTED: THE COOKBOOK features a collection of TWISTED's most foodgasmic, mind-bending and downright hilarious creations, as well as some never before seen, grade-A bangers. Whether it's game day with your pals, a nig...
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Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More

Hardback
by Fordham, Ben
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Cicchetti: Small-Bite Italian Appetizers

Hardback
by Franklin, Liz
Over 40 delightful recipes for Venetian bar bites, cocktails and spritzes that will transport you to the stone streets that line the interconnected canals of la Serenissima. Arguably the most seductive city in the world, Venice exudes magic and mystery, history and tradition, so it comes as no surprise that a city which delights at every turn should have a few little-known treasures to discover, too. Not le...
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My Modern Indian Kitchen: Over 60 Recipes for Home-Cooked Indian Food

Hardback
by Patel, Nitisha
This collection of foolproof Indian recipes by Nitisha Patel offers ideas for Street Food and Snacks, Curries, Foods for Feasts, Vegetarian Dishes, Rice, Chutneys and Raitas, as well as lightly spiced, often fruity Desserts. Magical spice powders, sizzling dried whole spices, noisy popping saucepans, aromatic smells, colourful foods...this is what sums up great home-cooked Indian food. In this book, Nitisha...
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Tagine: Spicy Stews from Morocco

Hardback
by Basan, Ghillie
Tagine: Spicy Stews from Morocco cookery book provides an excellent introduction to tagines, a dish which, like curry before it, is now rapidly becoming part of Britain’s everyday cuisine. Published in a handy-size format with one dish per page illustrated with a colour photo, the books offers a selection of meat, fish and vegetarian tagines, as well as recipes for essentials like the harissa paste or accom...
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Patisserie at Home

Hardback
by Will Torrent
If you've ever dreamed of being able to conjure up the mouthwatering pastries you've enjoyed in a Parisian cake shop but thought it would be too hard, think again! Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French patisserie. With step-by-step photography, a nononsense approach to the key pastry techniques and more than 60 beautifull...
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£19.99
£19.99

The Curious Barista's Guide to Coffee

Hardback
by Stephenson, Tristan
This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee, the rise of the coffee house and the evolution of the cafe before discovering the varieties of coffee, and the alchemy responsible for transforming a humble bean into the world's most popular drink.You'll learn how...
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101 Bbq and Grill Recipes: Mouthwatering Ways to Flame-Grill, Smoke, and Sizzle

Hardback
by Vaux-Nobes, Dan
The sun is out, your friends are coming over, the fridge is full of ice-cold beers, and you're ready to grill. But what to cook? The same burgers and hot dogs you've eaten at every BBQ you've ever attended, or do you want to broaden your horizons and grill something truly awesome? The glorious marriage of pure heat and raw meat doesn't have to be limited to charred pucks of beef, there are so many jaw-dropp...
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£12.99
£12.99

Cooking with Beer: Use Lagers, Ipas, Wheat Beers, Stouts, and More to Create Over 65 Delicious Recipes

Hardback
by Dredge, Mark
A beer with your food is a great thing. But what about beer in your food? It's an even better thing! The next step for any beer lover is to try using beer as an ingredient, and that's where COOKING WITH BEER comes in. Self-confessed beer geek Mark Dredge has combined two of his passions - great brews and delicious food - to come up with over 65 awesome recipes using beer as a key component. Every occasion i...
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£16.99
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Dr. Burnorium's Hottest Ever Sauces: 40 of the Finest Face-Melting Hot Sauces Revealed

Hardback
by Burnorium, Dr.
Welcome to the wicked world of Dr Burnorium; a purveyor of pain, melter of faces and leading expert when it comes to all things hot-sauce related. Having spent decades travelling the globe on a quest for the most potent peppers, join the good doctor as he takes you on a no-holds-barred rampage through 40 of the world's finest chili sauces. It's a rollicking good read with stories, reviews, and chilli inform...
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£9.99
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Travel Journal: A beautifully illustrated gift book with evocative pictures and apposite quotations

Diary
by Ryland Peters & Small
The Travel Journal is a beautifully illustrated gift book with evocative pictures and apposite quotations by a diverse range of famous writers from Samuel Johnson to Oscar Wilde. With room for thoughts and photographs and space to note down the highlights of every trip, it will become a treasure-chest of holiday memories to revisit again and again after travellers have returned home. Blank lined journal pag...
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The Curious Bartender's Gin Palace

Hardback
by Stephenson, Tristan
The Curious Bartender's Gin Palace is the follow-up to master mixologist Tristan Stephenson's hugely successful books, 'The Curious Bartender' and 'The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies'. Discover the extraordinary journey that gin has taken, from its origins in the Middle Ages as the herbal medicine 'genever' to gin's commercialization and the dark days of the Gin Craze in mid 1...
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Deliciously Chocolatey: 100 Cocoa-Rich Recipes for Bakes, Cakes and Chocolate Treats

Hardback
by Glass, Victoria
Deliciously Chocolatey features ideas that cater for all chocolate cake lovers with child friendly recipes using exciting ingredients like popping candy and homemade marshmallows, afternoon offerings for ladies who lunch, cakes to impress a new girlfriend and recipes for the ultimate birthday cake. Clear step-by-step instructions make even the most complicated recipes feel achievable at home, with guides on...
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Pizza & Focaccia

Hardback
by Ryland Peters & Small
Everybody loves pizza and focaccia, especially when it's homemade and freshly baked. These creative yet simple recipes show just how easy it is to bring the real taste of Italy into your own kitchen - one bite of a pizza you have made yourself and you'll never buy frozen or take-away again! A guide to the basics of pizza making (covering the simple equipment and utensils needed) is followed by an impressi...
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101 Vegetarian Grill & BBQ Recipes: Amazing Meat-Free Recipes for Vegetarian and Vegan BBQ Food

Hardback
by Ryland Peters & Small
The sun's out, your friends are coming over, the fridge is full of crisp white wine chilling nicely and you're ready to grill. But you have a vegetarian (or two) coming - what to cook? Don't be fooled into thinking that the marriage of pure heat and raw meat is the only option. There are so many jaw-droppingly delicious and healthy ways to cook all kinds of meat-free food over the coals or on a gas grill. H...
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The Scandi Kitchen: Simple, Delicious Dishes for Any Occasion

Hardback
by Bronte Aurell
There's so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. Dishes and ingredients link all the regions together, bringing a uniquely Nordic food experience to life that was created by thousands of years of heritage and shared cultur...
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