Smith Street Books

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Tokyo Local: Cult recipes from the streets that make the city

Hardback
by Altmann, Leanne
It's the chicken skin yakitori you eat at 2am in a bar the size of a cupboard. It's the pork curry you devour after having to line up for 45 minutes with a bunch of excited teenagers. It's the yuzu ramen you slurp after ordering it from a vending machine. It's the tonkatsu you buy in a vast shopping-center basement. And it's the Oden that's served to you by a laid-back surfer from Okinawa. Tokyo is an explo...
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£25.00
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Souk: Feasting at the mezze table

Hardback
by Zerouali, Nadia
The word mezze stems from the Arabic term `tamazzaza' - a single word that broadly embraces the idea of enjoying small portions of food and taking the time to indulge one's tastebuds, eyes and nose by exposing them to a wide range of aromas and flavours. A complete mezze table is formed when many of these warm and cold dishes are presented together, as a meal in itself. The mezzanic culture originated in th...
In stock online
Online Stock:
60 available
Available in stores
  • London Store - 1 in stock
  • Bristol Store - Out of stock
  • Warehouse - 50+ in stock

Order before 5pm to collect from your chosen store after 3pm the next working day.

Find out more about Click & Collect
£25.00
£25.00
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