Sterling

In 1787. . . We were given the right to practice the religion of our choice. We were given the right to say what we wanted without persecution. It was written that our house and property were secure from unreasonable search and seizure. We were given the right to a public trial. Fifty-five men we will never know sat in a sweltering room and fought for us. We were given our rights as citizens of the United ...

These lrish tales all are reprinted from nineteenth-century sources, but they date back to a centuries-old oral tradition of storytelling that had yet to be committed to the printed page. They were passed down through the ages virtually unaltered and feature a wide variety of fantastic beings. This edition has an exquisitely designed bonded-leather binding, with distinctive gilt edging and a silk-ribbon boo...

On the grounds of Misselthwaite, her Uncle Archibald's estate near the Yorkshire moors, nine-year-old Mary Lennox finds a walled-in garden that has been locked securely for years. With the help of Dickon Sowerby, a young local boy who can charm animals, Mary cultivates the garden, an experiences that both improves her health and raises her spirits. Ultimately, the secret garden proves beneficial not only to...

Lewis Carroll's novels have entertained readers young and old for more than a century. Their magical worlds, amusing characters, clever dialogue and playfully logical illogic epitomise the whit and whimsy of Carroll's writing. Both stories feature the coloured classic illustrations of John Tenniel.

Desperate to escape his abusive father and the constraints of the civilized life, young Huck Finn fakes his death and, with the help of his slave friend Jim, embarks on a vagabond life rafting down the Mississippi River.

Anyone--no matter how young--can make a difference! Meet 50 incredible kids who had a positive impact in their communities . . . and the world.

"Like any good travel book, Jim Bell's guide gives you some good advice on what to bring and what to wear. Of course, we don't leave for a few hundred years. For now though, check out these images--the pictures alone will make you want to start packing!" --Bill Nye, CEO, The Planetary Society

"When it comes to beginners' wine guides, Windows on the World Complete Wine Course is one of the perennial best." --Wall Street Journal With more than three million copies sold, this perennial bestseller by James Beard Lifetime Achievement Award Winner Kevin Zraly is the definitive guide to understanding and appreciating wine. Kevin Zraly, America's ultimate wine educator, demystifies every aspect of ...

It's a big, tasty world out there, and this book takes kids on a tour through the cuisines of 14 countries, complete with a recipe for each one.

This title features 1,500 all-colour photos, charts and drawings. More than ever, boaters need a single comprehensive reference that combines the best traditions of seamanship with cutting-edge practices, gear, and technology. That's why, for nearly a century, Chapman Piloting & Seamanship has remained the most respected and widely used guide for boating under power and sail. This 67th revised edition is fu...

"He has big antlers, runs fast on hoofed feet, and likes to eat plants." "Who's that?" Is it a polar bear? A seal? No it's a reindeer! Children will love guessing which arctic animal they'll find beneath the flap, including a walrus, fox, and snowy owl. A final spread features all the creatures included in the book having a polar party."

The bible of American whiskeys, bourbons, and ryes has been updated! Arranged alphabetically by distillery and then brand, this expanded and revised edition offers histories, ratings, and tasting notes for over 300 whiskeys - with more than 100 entirely new entries. Each section includes the contact information of the featured maker, along with its various products. In addition to finding out how to get the...

From the celebrated Cuban bar Cienfuegos, owned by the co-owner of the award-winning Death & Co., dubbed America's Best Cocktail Bar, comes this spirited collection of 100 recipes that celebrate Cuba's rich cocktail history and culture. Featuring classics as well as modern craft concoctions, Cuban Cocktails offers more than just a gathering of recipes. It captures the tropical elegance and unfiltered energy...

Andrew Revkin, senior climate reporter at ProPublica after a prize-winning 21-year stint at The New York Times, presents an intriguing illustrated history of humanity's evolving relationship with Earth's dynamic climate system and the wondrous weather it generates.

When the Manhattan came along, it completely changed the drinking landscape. Cocktail historian Philip Greene traces the evolution of this classic from the stories of its origin to its continuing influence. Richly illustrated with vintage artwork and deluxe photos, this definitive story of the iconic cocktail offers 65 recipes from the classic versions to the Manhattan's many descendants - including the alm...

A NEW YORK TIMES BESTSELLER From the celebrated bestselling author of All Over but the Shoutin' and winner of the Pulitzer Prize, Rick Bragg, comes a poignant and wryly funny collection of essays on life in the South. Keenly observed and written with his insightful and deadpan sense of humor, he explores enduring Southern truths about home, place, spirit, table, and the regions' varied geographies, incl...

Take a creative trip around the world with this global collection of beautiful pictures to colour! You won't even need a passport to visit inspiring locations ranging from London to Machu Picchu, Japan to Mexico, Las Vegas to India, and everywhere in between. Each city and setting is exquisitely designed in full-page spreads - and there are also three pull-out pages with 12 perforated postcards to send!

Delicious recipes from two chefs who cooked up a community as well as a meal. Every Friday for a year in a small town tucked into the hillsides south of Paris, Shaheen Peerbhai and Jennie Levitt made a delicious picnic-style meal for their friends, and it grew into a clandestine pop-up restaurant, serving much-anticipated lunches to eighty hungry guests. Soon they moved their picnic club to parks and hi...