Sterling

These lrish tales all are reprinted from nineteenth-century sources, but they date back to a centuries-old oral tradition of storytelling that had yet to be committed to the printed page. They were passed down through the ages virtually unaltered and feature a wide variety of fantastic beings. This edition has an exquisitely designed bonded-leather binding, with distinctive gilt edging and a silk-ribbon boo...

A NEW YORK TIMES BESTSELLER From the celebrated bestselling author of All Over but the Shoutin' and winner of the Pulitzer Prize, Rick Bragg, comes a poignant and wryly funny collection of essays on life in the South. Keenly observed and written with his insightful and deadpan sense of humor, he explores enduring Southern truths about home, place, spirit, table, and the regions' varied geographies, incl...

It's a big, tasty world out there, and this book takes kids on a tour through the cuisines of 14 countries, complete with a recipe for each one.

Anyone--no matter how young--can make a difference! Meet 50 incredible kids who had a positive impact in their communities . . . and the world.

In 1787. . . We were given the right to practice the religion of our choice. We were given the right to say what we wanted without persecution. It was written that our house and property were secure from unreasonable search and seizure. We were given the right to a public trial. Fifty-five men we will never know sat in a sweltering room and fought for us. We were given our rights as citizens of the United ...

Andrew Revkin, senior climate reporter at ProPublica after a prize-winning 21-year stint at The New York Times, presents an intriguing illustrated history of humanity's evolving relationship with Earth's dynamic climate system and the wondrous weather it generates.

Writing in France in the nineteenth century, Jules Verne was fascinated by adventure and exploration. Collecting "Five Weeks in a Balloon", "Around the World in Eighty Days", "A Journey to the Center of the Earth", "From the Earth to the Moon", "Round the Moon", "Twenty-Thousand Leagues Under the Sea" and "The Mysterious Island", this omnibus offers a unique compilation of seven of Verne's Voyages, stories ...

This title features 1,500 all-colour photos, charts and drawings. More than ever, boaters need a single comprehensive reference that combines the best traditions of seamanship with cutting-edge practices, gear, and technology. That's why, for nearly a century, Chapman Piloting & Seamanship has remained the most respected and widely used guide for boating under power and sail. This 67th revised edition is fu...

Desperate to escape his abusive father and the constraints of the civilized life, young Huck Finn fakes his death and, with the help of his slave friend Jim, embarks on a vagabond life rafting down the Mississippi River.

Delicious recipes from two chefs who cooked up a community as well as a meal. Every Friday for a year in a small town tucked into the hillsides south of Paris, Shaheen Peerbhai and Jennie Levitt made a delicious picnic-style meal for their friends, and it grew into a clandestine pop-up restaurant, serving much-anticipated lunches to eighty hungry guests. Soon they moved their picnic club to parks and hi...

Take a creative trip around the world with this global collection of beautiful pictures to colour! You won't even need a passport to visit inspiring locations ranging from London to Machu Picchu, Japan to Mexico, Las Vegas to India, and everywhere in between. Each city and setting is exquisitely designed in full-page spreads - and there are also three pull-out pages with 12 perforated postcards to send!

Seafood lovers - and foodies concerned with sustainability - will welcome this third cookbook from the author of For Cod and Country. Taking an eco-friendly approach, Barton Seaver creates fresh-tasting and casual dishes featuring seafood that hasn't been overfished or caught in a destructive way. More than 150 new, utterly delicious recipes range from 'Chilled Oysters with Grilled Merguez Sausage' to 'Zupp...

From the celebrated Cuban bar Cienfuegos, owned by the co-owner of the award-winning Death & Co., dubbed America's Best Cocktail Bar, comes this spirited collection of 100 recipes that celebrate Cuba's rich cocktail history and culture. Featuring classics as well as modern craft concoctions, Cuban Cocktails offers more than just a gathering of recipes. It captures the tropical elegance and unfiltered energy...

"He has big antlers, runs fast on hoofed feet, and likes to eat plants." "Who's that?" Is it a polar bear? A seal? No it's a reindeer! Children will love guessing which arctic animal they'll find beneath the flap, including a walrus, fox, and snowy owl. A final spread features all the creatures included in the book having a polar party."

The bible of American whiskeys, bourbons, and ryes has been updated! Arranged alphabetically by distillery and then brand, this expanded and revised edition offers histories, ratings, and tasting notes for over 300 whiskeys - with more than 100 entirely new entries. Each section includes the contact information of the featured maker, along with its various products. In addition to finding out how to get the...

It is a story about Case Vecchie, the most notable cooking school in Sicily, the foods it produces & the loyal staff. It includes plus more than 100 traditional Sicilian recipes. It also includes colour photographs to bring the beauty of Case Vecchie to life. Case Vecchie is the most notable cooking school in Sicily, a place where life is lived and food prepared the same way it has been for centuries. A...

For the first time, "Natural Histories" allows readers a privileged glimpse of seldom seen, fully illustrated scientific tomes from the "American Museum of Natural History's Rare Book Collection" - a collection of over 450,000 volumes. Forty essays from the museum's top experts in a variety of natural science disciplines, from anthropology to zoology, accompany and discuss each rare tome's unique qualities ...

It is a dazzling interpretation that has been arranged by animal, making it easy for children to follow. It is aimed at children age 5 to 8 years old. Aesop's wise and witty fables are among the most popular stories ever written and Charles Santore's richly illustrated version is one of the most gorgeous editions ever published. Unavailable for a number of years, this dazzling interpretation features lavish...